Cheesesteak Tortellini in a Rich Provolone Sauce Recipe

If you’re a fan of cheesesteaks, then you’re going to love this ultimate twist on a classic: Cheesesteak Tortellini in a Rich Provolone Sauce! Imagine all the savory goodness of a Philly cheesesteak—steak, peppers, onions, and melty cheese—combined with the comforting texture of pillowy tortellini, all enveloped in a creamy provolone sauce. It’s like a cozy hug in a bowl, and trust me, every bite will leave you wanting more. Whether you’re craving something indulgent for a weeknight meal or looking to impress at your next dinner party, this dish checks all the boxes. It’s creamy, cheesy, hearty, and just plain delicious!

Why You’ll Love Cheesesteak Tortellini in a Rich Provolone Sauce

Comforting and Flavorful: The creamy provolone sauce adds a rich, velvety texture that perfectly complements the tender tortellini and savory steak. It’s like a cheesesteak, but in a whole new form.

Quick and Easy: This dish comes together in about 30 minutes, making it an ideal choice for busy weeknights when you still want something hearty and satisfying.

Crowd-Pleaser: The combination of steak, cheese, and pasta is sure to win over anyone at the table. It’s an elevated comfort food that’s perfect for all ages.

Customizable: Want to add mushrooms, spinach, or other veggies? Go for it! This recipe is incredibly versatile and can easily be tailored to your tastes.

Ingredients

Here’s what you’ll need for the Cheesesteak Tortellini in a Rich Provolone Sauce:

For the Tortellini:

• Tortellini (cheese or meat-filled): These little pasta pockets are the perfect base for soaking up all that delicious sauce.
• Olive Oil: For sautéing the steak and vegetables.
• Steak (Flank, Ribeye, or Sirloin): Thinly sliced for maximum tenderness and flavor.

For the Vegetables:

• Bell Peppers (Red and Green): Adds sweetness and a slight crunch, balancing out the richness of the sauce.
• Onions: Sweet onions work best here, providing an aromatic foundation for the dish.
• Garlic: A must for extra depth and flavor.

For the Provolone Sauce:

• Butter: For the base of the sauce, making it rich and creamy.
• All-Purpose Flour: To thicken the sauce and give it that luscious consistency.
• Whole Milk: For a smooth, creamy texture.
• Provolone Cheese: The star of the sauce, giving it that rich, cheesy goodness.
• Salt and Pepper: To season and enhance all the flavors.
• Parsley: For garnish, adding a fresh, bright finish to the dish.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive into this mouthwatering dish? Here’s how to make Cheesesteak Tortellini in a Rich Provolone Sauce:

Step 1: Cook the Tortellini

Start by bringing a large pot of salted water to a boil. Cook the tortellini according to the package instructions, usually about 3-5 minutes. Drain the pasta and set it aside.

Step 2: Cook the Steak and Veggies

In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove the steak from the pan and set it aside.

In the same skillet, add the sliced bell peppers, onions, and garlic. Sauté for 5-7 minutes until the vegetables are tender and caramelized.

Step 3: Make the Provolone Sauce

In a separate saucepan, melt the butter over medium heat. Add the flour and cook, whisking constantly, for 1-2 minutes to create a roux. Gradually add the milk while whisking to prevent lumps. Bring the mixture to a simmer and cook for 3-5 minutes until the sauce thickens.

Once thickened, stir in the provolone cheese until it melts into the sauce, creating a creamy, cheesy mixture. Season with salt and pepper to taste.

Step 4: Combine Everything

Add the cooked steak back into the skillet with the vegetables. Pour in the creamy provolone sauce and stir to combine. Add the cooked tortellini and gently toss everything together, making sure the pasta is well-coated in the sauce.

Step 5: Serve and Enjoy

Once everything is well-mixed, serve the Cheesesteak Tortellini immediately. Garnish with fresh parsley for a pop of color and a touch of freshness. Enjoy every creamy, cheesy, savory bite!

Nutrition Facts

Servings: 4
Calories per serving: 580
Total Fat: 30g
Saturated Fat: 15g
Cholesterol: 80mg
Sodium: 720mg
Total Carbohydrate: 45g
Dietary Fiber: 3g
Sugars: 7g
Protein: 35g
Vitamin A: 15%
Vitamin C: 50%
Calcium: 25%
Iron: 15%

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Cheesesteak Tortellini in a Rich Provolone Sauce

This dish is hearty enough to be enjoyed on its own, but here are a few ideas for sides that will elevate your meal:

Garlic Bread: Serve with warm, buttery garlic bread for dipping into that creamy provolone sauce.

Green Salad: A crisp green salad with a tangy vinaigrette provides a fresh contrast to the richness of the tortellini.

Roasted Vegetables: Roasted vegetables like broccoli or Brussels sprouts add extra nutrients and texture to balance out the creamy pasta.

French Fries or Crispy Potato Wedges: The crispy potatoes are a great way to add some crunch and a familiar comfort food element to the meal.

Additional Tips

• Make It Spicy: If you like a little heat, sprinkle in some crushed red pepper flakes when making the provolone sauce, or add sliced jalapeños to the veggie mix.
• Swap Out the Steak: You can easily swap the steak for chicken or even a plant-based protein like tempeh or tofu for a vegetarian version.
• Leftovers: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.
• Add More Cheese: If you’re a cheese lover, feel free to add more provolone or even a little mozzarella or Parmesan to the sauce for extra cheesiness.

FAQ Section

Q1: Can I use a different cheese in the sauce?
A1: Yes! While provolone is the key flavor here, you can substitute it with mozzarella or gouda for a slightly different but still delicious flavor.

Q2: Can I use a different type of pasta?
A2: Of course! You can use any pasta you like, but tortellini really adds a special touch with its stuffed filling. Penne or rigatoni would also work well.

Q3: Can I make this dish ahead of time?
A3: Yes, you can make the sauce and cook the steak and veggies ahead of time. Store the components separately in the fridge, then reheat and combine everything when you’re ready to serve.

Q4: Is this recipe spicy?
A4: Not at all unless you choose to add spice yourself, like crushed red pepper flakes or jalapeños. It’s rich, savory, and cheesy without any heat.

Q5: Can I make this recipe dairy-free?
A5: To make it dairy-free, you can use dairy-free alternatives such as non-dairy milk (like almond or oat milk) and dairy-free cheese for the provolone.

Q6: Can I use frozen tortellini?
A6: Yes! Just make sure to cook the frozen tortellini according to the package directions before adding it to the sauce.

Q7: How do I store leftovers?
A7: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or microwave.

Q8: How can I make the dish even more filling?
A8: You can add extra protein like grilled chicken or sausage to make the dish even more hearty.

Q9: Can I add more vegetables?
A9: Definitely! Mushrooms, spinach, or even zucchini would be a great addition to this dish.

Q10: Can I freeze the leftovers?
A10: While the texture of the sauce might change a bit, you can freeze leftovers for up to 1 month. Reheat in the microwave or on the stove, adding a bit of milk to bring back the creaminess.

Conclusion

Cheesesteak Tortellini in a Rich Provolone Sauce is the perfect combination of indulgent comfort food and fresh, savory flavors. With creamy, cheesy goodness, tender steak, and satisfying tortellini, this dish will quickly become a favorite in your household. Whether you’re feeding a hungry crowd or just craving something delicious, this recipe is the answer. So grab your ingredients and get ready for a cozy, flavorful dinner that everyone will love!

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