Description
A hearty dish that combines tender cheese tortellini with savory beef, caramelized onions, and a creamy provolone sauce, perfect for a comforting weeknight meal.
Ingredients
Scale
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook the cheese tortellini according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until softened and slightly caramelized, about 5-7 minutes.
- Add the cubed beef steak to the skillet with the onions. Season with salt and pepper. Cook until the beef is browned on all sides and cooked through, about 6-8 minutes.
- Pour in the beef broth and Worcestershire sauce. Stir well and allow to simmer for 3-4 minutes.
- Reduce the heat to low, sprinkle the shredded provolone cheese over the beef mixture, and stir until the cheese is melted and the sauce becomes smooth.
- Gently fold the cooked tortellini into the skillet, coating them thoroughly with the sauce.
Notes
Feel free to substitute the beef with chicken or a mix of vegetables for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 500 kcal
- Sugar: 3 g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70 mg