Description
This Cheesy and Savory Bagel Treat is a fun, simple, and irresistible snack that combines everything you love about cheesy goodness with the soft, chewy texture of bagels. Topped with a savory mix of garlic, herbs, and melty cheese, these bagel halves are perfect for breakfast, an afternoon snack, or even as a party appetizer. You’ll love how easy it is to make and how quickly they disappear from the plate!
Ingredients
- 4 bagels (your choice of plain, everything, or sesame bagels)
- 2 tbsp unsalted butter (softened)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional for a little heat)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp grated Parmesan cheese
- Fresh parsley (optional, for garnish)
Instructions
-
Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. -
Prepare the bagels:
Slice the bagels in half horizontally. Place the bagel halves on the prepared baking sheet, cut side up. -
Make the savory spread:
In a small bowl, combine the softened butter with garlic powder, onion powder, dried oregano, and red pepper flakes (if using). Mix well until the spices are fully incorporated into the butter. -
Spread the butter:
Using a knife or spatula, evenly spread the savory butter mixture over the cut sides of each bagel half. -
Add the cheese:
Top each bagel half with a generous sprinkle of shredded mozzarella and cheddar cheese. Then, sprinkle a little grated Parmesan on top for an extra cheesy kick. -
Bake:
Place the bagel halves in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bagels are lightly golden around the edges. -
Garnish and serve:
Once the cheesy bagels are out of the oven, garnish with fresh parsley if desired. Slice into quarters and serve while warm!
Notes
- These cheesy bagels can be customized with your favorite cheese blends or toppings like bacon bits or sliced jalapeños.
- For a vegan version, use plant-based butter and vegan cheese alternatives.
- These bagel treats are perfect for breakfast, brunch, or as a snack during movie night!
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Snack, Breakfast, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bagel halves
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg