Cheesy BBQ Chicken Pizza Rolls

Introduction

When it comes to family dinners or gatherings, finding a dish that pleases everyone can be a challenge. However, these Cheesy BBQ Chicken Pizza Rolls have become a staple in our household. The combination of tangy BBQ sauce, tender chicken, and gooey cheese wrapped in a warm dough creates a flavor explosion that leaves my family asking for seconds. They are perfect for game nights, movie marathons, or simply when we want a comforting meal together. Here’s how you can make these delightful rolls at home!

Ingredients

For the Dough:

• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet instant yeast (about 2 ¼ teaspoons)
• ¾ cup warm water
• 2 tablespoons olive oil

For the Filling:

• 1 cup BBQ sauce, plus more for serving
• 2 cups cooked and shredded chicken
• 1 ½ cups shredded mozzarella cheese
• ½ cup diced red onion (optional)

Instructions

Prepare the Dough:

1. In a large bowl, combine the flour, sugar, salt, and instant yeast.
2. Add the warm water and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Let the dough rest for 10 minutes.

Roll Out the Dough:

5. Roll the dough into a 14×9 inch rectangle on a floured surface.

Add the Filling:

6. Spread the BBQ sauce over the dough, leaving a small border around the edges.
7. Evenly distribute the shredded chicken, mozzarella cheese, and diced red onion (if using) over the sauce.

Roll and Cut:

8. Starting from the long side, roll the dough tightly into a log.
9. Cut the roll into 12 equal pieces.

Let the Rolls Rise:

10. Place the rolls into a greased baking dish. Cover and let them rise for 30 minutes.

Bake:

11. Preheat your oven to 375°F (190°C). Bake the pizza rolls for 25 minutes, or until golden brown.

Serve:

12. Serve the rolls warm with extra BBQ sauce for dipping.

Nutrition Facts

• Servings: 12 rolls
• Calories: 217 per roll
• Total Fat: 6g
• Saturated Fat: 2g
• Carbohydrates: 29g
• Protein: 11g

Preparation Time

• Prep Time: 15 minutes
• Rising Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 10 minutes

How to Serve

• Serve warm with extra BBQ sauce for dipping.
• Pair with a fresh side salad.
• Offer alongside coleslaw for a crunchy contrast.
• Garnish with fresh cilantro or green onions for added flavor.
• Place on a platter for easy sharing at gatherings.

Additional Tips

1. Golden Finish: Brush the tops of the rolls with olive oil before baking for a golden, crispy texture.
2. Spice It Up: Add a little hot sauce to the BBQ sauce if you want a spicy kick.
3. Customize Your Filling: Feel free to experiment with different fillings, such as cooked bacon or bell peppers.
4. Resting Time: Allow the dough to rest sufficiently for optimal texture.
5. Oven Safety: Always keep an eye on the rolls while they bake to avoid burning.

Recipe Variations

• Vegetarian Option: Substitute shredded chicken with black beans or sautéed vegetables for a vegetarian twist.
• Spicy BBQ Chicken: Use spicy BBQ sauce or add diced jalapeños for extra heat.
• Cheese Lovers: Mix in other cheeses like cheddar or pepper jack for a flavor boost.

Serving Suggestions

• Enjoy as a game day snack or appetizer.
• Serve with a side of ranch or blue cheese dressing for dipping.
• Pair with a refreshing iced tea or lemonade for a complete meal.

Freezing and Storage

• Freezing: To freeze, wrap each roll tightly in plastic wrap and place them in a freezer bag. They can be stored for up to 3 months.
• Thawing: To enjoy, thaw in the refrigerator overnight and reheat in the oven until warmed through.
• Storage: Keep leftover rolls in an airtight container in the fridge for up to 3 days.

FAQ Section

1. Can I use store-bought dough?

• Yes, you can substitute with store-bought pizza or bread dough for convenience.

1. What kind of chicken should I use?

• Cooked rotisserie chicken works great for a quick option!

1. Can I make these rolls ahead of time?

• Yes, you can prepare the rolls and refrigerate them before baking. Just allow extra time for rising.

1. Is it possible to make these gluten-free?

• Absolutely! Use a gluten-free flour blend and ensure your BBQ sauce is gluten-free.

1. How do I know when the rolls are done?

• The rolls should be golden brown on top and sound hollow when tapped.

1. Can I add more veggies?

• Yes, diced bell peppers, mushrooms, or spinach would all be delicious additions.

1. What should I serve these with?

• They pair well with salads, coleslaw, or a light soup.

1. How can I reheat the pizza rolls?

• Reheat in the oven at 350°F until warmed through, about 10-15 minutes.

1. Can I use other sauces instead of BBQ?

• Yes, ranch or buffalo sauce would work well as alternatives.

1. What’s the best way to store leftovers?
   • Store in an airtight container in the fridge for up to 3 days.

Conclusion

These Cheesy BBQ Chicken Pizza Rolls are not just a meal; they’re an experience. With their gooey cheese and tangy BBQ flavor, they’re perfect for sharing and make any gathering feel special. Whether you’re enjoying a family dinner or hosting friends for a game night, these rolls are sure to impress. Try making them at home and see how they quickly become a beloved recipe in your household! Enjoy!

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