Cheesy Beef and Pepperoni Pasta Bake

Introduction

When it comes to comfort food, there’s something undeniably satisfying about a cheesy pasta bake. Recently, I decided to try a recipe that combines the best of two worlds: hearty pasta and savory pizza flavors. The result was a delicious Cheesy Beef and Pepperoni Pasta Bake that quickly became a family favorite. As soon as it came out of the oven, my house was filled with mouthwatering aromas that had everyone gathering around the kitchen. The creamy cheese, the rich marinara sauce, and the pepperoni made for a delightful dish that was both comforting and satisfying. Whether it’s a weeknight dinner or a gathering with friends, this recipe is sure to please!

Ingredients

• 8 ounces rotini pasta, cooked al dente
• 1 pound ground beef
• ½ teaspoon kosher salt
• ¼ teaspoon pepper
• 1 cup (138 g) pepperoni slices
• 2 cups (226 g) mozzarella cheese, shredded
• 1 cup (113 g) mild cheddar cheese, shredded
• 1 jar (24 ounces) marinara sauce
• 1 teaspoon Italian seasoning

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
2. Cook Ground Beef: In a large skillet over medium-high heat, add the ground beef. Season with kosher salt and pepper, cooking until no longer pink, about 8-10 minutes. Remove from heat and drain any excess grease.
3. Combine Ingredients: In the same skillet, add the cooked rotini pasta, pepperoni slices, 1 cup of mozzarella cheese, cheddar cheese, marinara sauce, and Italian seasoning. Mix well until everything is evenly coated.
4. Bake: Pour the mixture into the prepared baking dish. Top with the remaining cup of mozzarella cheese. Bake for 25-30 minutes, or until the cheese is hot and bubbly.
5. Serve: Allow the dish to rest for a few minutes before serving. Garnish with fresh parsley for a pop of color.

Nutrition Facts

• Servings: 6
• Calories per Serving: Approximately 550-600

Preparation Time

• Total Time: 40 minutes
• Prep Time: 15 minutes
• Cook Time: 25 minutes

How to Serve

• Serve hot, straight from the oven.
• Garnish with fresh parsley or basil for added flavor.
• Pair with a side salad for a well-rounded meal.
• Serve with garlic bread for a classic Italian combo.
• Offer grated Parmesan cheese at the table for extra flavor.

Additional Tips

1. Pasta Cooking: Be sure to cook the rotini pasta al dente, as it will continue to cook in the oven.
2. Meat Variations: Feel free to substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a healthier version.
3. Cheese Choices: Experiment with different cheese types, like pepper jack for a spicy kick or ricotta for creaminess.
4. Extra Veggies: Add vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor.
5. Seasoning: Adjust the Italian seasoning according to your taste, or add red pepper flakes for a bit of heat.

Recipe Variations

• Vegetarian Version: Replace the ground beef with a combination of mushrooms, zucchini, and spinach for a hearty vegetarian dish.
• Spicy Pepperoni: Use spicy pepperoni or add jalapeños to the mix for a kick.
• White Sauce Variation: Swap marinara sauce for a creamy white sauce or Alfredo sauce for a richer flavor.
• Cheesy Garlic Bread Topping: Mix breadcrumbs with melted butter and garlic powder, and sprinkle on top before baking for a crunchy topping.
• One-Pan Meal: Cook the pasta, beef, and sauce together in a large oven-safe skillet to minimize cleanup.

Serving Suggestions

• Salads: A simple green salad or a Caesar salad pairs well with this dish.
• Bread: Serve with crusty garlic bread or cheesy breadsticks.
• Drinks: Pair with a light red wine, such as Chianti, or a refreshing soda.
• Sides: Steamed vegetables or roasted broccoli can complement the rich flavors of the pasta bake.

Freezing and Storage

• Freezing: This pasta bake freezes well! Allow it to cool completely, then cover tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months.
• Reheating: Thaw in the refrigerator overnight before reheating. Bake at 350°F (175°C) for about 20 minutes or until heated through.
• Storage in the Fridge: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

FAQ Section

1. Can I use different pasta shapes?
   • Yes, any pasta shape will work, but shorter shapes like penne or fusilli are best for holding the sauce.
2. Is it possible to make this dish ahead of time?
   • Absolutely! You can prepare everything in advance, cover it, and bake it right before serving.
3. What if I don’t have pepperoni?
   • You can substitute with cooked sausage, diced ham, or omit it entirely for a simpler dish.
4. Can I add more cheese?
   • Of course! Feel free to add more mozzarella or mix in other cheeses for extra flavor.
5. What’s the best way to store leftovers?
   • Store in an airtight container in the refrigerator for up to 3 days.
6. Can I make this dish in a slow cooker?
   • Yes, you can layer the ingredients in a slow cooker and cook on low for 4-6 hours.
7. Is this recipe gluten-free?
   • To make it gluten-free, use gluten-free pasta and ensure all other ingredients are certified gluten-free.
8. How spicy is this dish?
   • It’s not spicy unless you choose to add spicy pepperoni or red pepper flakes. Adjust to your preference!
9. Can I use homemade marinara sauce?
   • Absolutely! Homemade marinara will add a fresh touch to this dish.
10. Can I make it dairy-free?
    • Yes, use dairy-free cheese alternatives and omit the cheese topping.

Conclusion

This Cheesy Beef and Pepperoni Pasta Bake is not just a meal; it’s an experience that brings comfort and joy to the table. It’s a dish that can easily be customized to fit your family’s tastes, making it perfect for any occasion. Whether you’re cooking for a busy weeknight dinner or hosting a casual get-together, this pasta bake is sure to impress. With its cheesy goodness, savory flavors, and ease of preparation, it’s a recipe you’ll want to keep in your rotation. Give it a try, and enjoy the delightful flavors that will have everyone asking for seconds!

Print