Cheesy Beef Burritos

Introduction

When it comes to weeknight dinners, few meals are as satisfying and crowd-pleasing as cheesy beef burritos. Recently, I decided to make this classic dish for my family, and it was a resounding success. The combination of seasoned ground beef, fresh vegetables, and gooey cheese wrapped in warm tortillas was a hit. My kids loved helping assemble the burritos, which made the meal even more enjoyable. It’s a simple recipe that packs a punch of flavor, and the leftovers (if there are any!) make for an excellent lunch the next day. If you’re looking for a delicious, easy-to-make meal, look no further than these cheesy beef burritos!

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• 1/2 cup diced tomatoes
• 1/2 cup fresh cilantro, chopped
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese (or cheese sauce)
• 4 large flour tortillas

Instructions

Cook the Beef:

1. Heat olive oil in a skillet over medium heat.
2. Add the diced onions and cook until soft and translucent, about 3-4 minutes.
3. Add the ground beef, breaking it apart with a spatula while cooking.
4. Season with garlic powder, cumin, chili powder, salt, and pepper.
5. Cook until the beef is browned, about 7-10 minutes, draining excess fat if necessary.

Assemble Burritos:

1. Warm the tortillas in a dry skillet or microwave to make them more pliable.
2. Layer the ground beef mixture, diced tomatoes, cilantro, shredded lettuce, and cheddar cheese in the center of each tortilla.
3. Drizzle cheese sauce over the filling if using.

Wrap and Serve:

1. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.
2. Cut in half, and serve immediately.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 600 calories

Preparation Time

• Total Time: About 30 minutes
• Preparation: 10 minutes
• Cooking: 20 minutes

How to Serve

• Serve with salsa or pico de gallo for added flavor.
• Offer guacamole or sour cream on the side.
• Pair with a fresh green salad to balance the meal.
• Provide lime wedges for an extra zing.
• For a spicier kick, include sliced jalapeños or hot sauce.

Additional Tips

1. Seasoning Variations: Feel free to adjust the spices to your taste; add more chili powder for heat or paprika for sweetness.
2. Ground Meat Options: Substitute ground beef with ground turkey or chicken for a leaner version.
3. Cheese Choices: Use your favorite cheese, such as Monterey Jack or pepper jack, for added flavor.
4. Vegetarian Option: Replace ground beef with black beans or lentils for a vegetarian-friendly burrito.
5. Tortilla Options: Try whole wheat or corn tortillas for a different texture and flavor.

Recipe Variations

• Breakfast Burritos: Add scrambled eggs and breakfast sausage for a morning twist.
• Mexican Street Corn: Include a mixture of corn, mayonnaise, lime, and chili powder for a flavorful addition.
• Chipotle Style: Use chipotle peppers in adobo sauce for a smoky flavor.
• Enchilada Style: After assembling, place burritos in a baking dish, cover with enchilada sauce, and sprinkle with cheese before baking.
• Fajita Burritos: Add sautéed bell peppers and zucchini for a fajita-inspired burrito.

Serving Suggestions

• Sides: Serve with tortilla chips and queso dip for a fun appetizer.
• Beverages: Pair with a refreshing margarita or iced tea for a complete meal experience.
• Leftover Magic: Turn leftover burritos into a hearty breakfast by adding an egg on top and baking until set.
• Garnishes: Use avocado slices or diced avocado on top for creaminess.
• Chili Con Carne: Serve with a side of chili for a comforting combo.

Freezing and Storage

• Leftovers: Store any uneaten burritos in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap assembled burritos tightly in plastic wrap and aluminum foil before freezing. They can be frozen for up to 3 months.
• Reheating: To reheat, thaw overnight in the refrigerator and microwave, or bake in the oven at 350°F (175°C) until warmed through.

FAQ Section

1. Can I make these burritos ahead of time?

Yes, you can assemble them and store them in the refrigerator or freezer before cooking.

2. How can I make the burritos spicier?

Add more chili powder or include sliced jalapeños in the filling.

3. Can I use leftover roast beef for this recipe?

Yes, shredded roast beef can be a delicious alternative to ground beef.

4. How do I prevent the tortillas from tearing?

Warming the tortillas makes them more pliable and helps prevent tearing.

5. What type of cheese is best for burritos?

Cheddar cheese is traditional, but feel free to use any cheese you enjoy.

6. Can I use corn tortillas instead of flour?

Yes, but corn tortillas can be more fragile, so handle them with care.

7. What’s the best way to freeze burritos?

Wrap them tightly in plastic wrap and then in foil to prevent freezer burn.

8. How long should I cook the ground beef?

Cook until the beef is browned and no longer pink, about 7-10 minutes.

9. What can I serve with burritos?

Salsa, guacamole, and a side of rice or beans complement burritos nicely.

10. Can I make a vegetarian version?

Absolutely! Substitute the beef with black beans, lentils, or a vegetable mixture.

Conclusion

Cheesy beef burritos are not just a meal; they’re a delightful experience that brings the family together. This recipe is incredibly versatile and can be tailored to suit various tastes and dietary needs. With its rich flavors and satisfying textures, it’s no wonder that cheesy beef burritos are a beloved dish in many households. Try making them for your next family dinner, and you might just create a new family favorite! Enjoy the process, and happy cooking!

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