Cheesy Beef & Pepper Delight

Oh my goodness, have you ever craved a meal that’s warm, savory, cheesy, and just downright satisfying? Enter Cheesy Beef & Pepper Delight—a dish that checks all those boxes and then some! Tender beef, sweet bell peppers, and melted cheese come together in a perfect harmony of flavors, making this dish a true crowd-pleaser. It’s got that “comfort food” vibe, but with just enough zing to keep things exciting. Whether you’re cooking for a family dinner, having friends over, or treating yourself to something indulgent, this dish will definitely steal the show. Trust me, once you try it, it’ll be on your regular dinner rotation!

Why You’ll Love Cheesy Beef & Pepper Delight

Super Cheesy

Let’s talk about the cheese—because what’s better than a dish that’s loaded with melty, gooey goodness? The combination of cheese and beef in this recipe will have you hooked from the very first bite.

Quick and Easy

With just a few basic ingredients and simple steps, this dish comes together in no time! You don’t need to be a seasoned chef to create something delicious. It’s perfect for those nights when you need something flavorful without spending hours in the kitchen.

Packed with Flavor

The sweet, slightly smoky bell peppers perfectly complement the savory beef, creating a flavor explosion that will have you going back for seconds (or thirds!). Plus, the seasoning adds that extra kick to make every bite memorable.

Versatile

This dish is perfect as a main course but also works well as a filling for tacos, wraps, or sandwiches. You can even top a salad with it for a delicious, hearty meal. It’s a great recipe to get creative with and add your own flair.

Family-Friendly

Kids and adults alike will love the cheesy, meaty goodness of this dish. It’s hearty, satisfying, and full of familiar flavors that make it a guaranteed hit at the dinner table.

Ingredients

Here’s what you’ll need to make this Cheesy Beef & Pepper Delight:

For the Beef & Peppers:

• Ground Beef: This is the base of the dish, giving it that rich, meaty flavor. Ground turkey or chicken can be used as an alternative if you want a lighter option.
• Bell Peppers: I recommend a mix of red, yellow, and green peppers for color and a balanced flavor. The sweetness of the peppers adds a nice contrast to the savory beef.
• Onion: Adds a savory depth of flavor that complements the beef and peppers perfectly.

For the Seasoning & Sauce:

• Garlic: Fresh garlic adds a burst of flavor and richness to the dish.
• Chili Powder & Paprika: These spices bring a subtle warmth and smokiness to the dish.
• Cumin: Gives the dish that extra layer of flavor that works so well with the beef and peppers.
• Tomato Paste: Adds a touch of sweetness and depth to the sauce, creating a delicious base for the beef and peppers.
• Beef Broth: For adding moisture and richness to the dish.

For the Cheese:

• Shredded Cheddar Cheese: A classic choice for its melty texture and bold flavor. You can mix in Monterey Jack or mozzarella for even more cheesiness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Nutrition Facts

Here’s a breakdown of the nutrition per serving (based on 4 servings):

• Calories: 450
• Protein: 30g
• Fat: 28g
  • Saturated Fat: 12g
• Carbohydrates: 20g
  • Fiber: 4g
  • Sugar: 7g
• Cholesterol: 80mg
• Sodium: 600mg
• Potassium: 600mg
• Calcium: 25% DV
• Iron: 15% DV
• Vitamin A: 30% DV
• Vitamin C: 100% DV

This dish is packed with protein and full of flavor, with just the right balance of richness and vegetables to make it a satisfying meal!

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

Let’s get started on making this cheesy, peppery delight!

Sauté the Vegetables

Heat a tablespoon of olive oil in a large skillet over medium heat. Add the diced onions and bell peppers to the skillet and sauté for about 5 minutes, until they start to soften. Stir occasionally to ensure they cook evenly.

Cook the Ground Beef

Add the ground beef to the skillet with the peppers and onions. Break it up with a spatula and cook until it’s browned and cooked through, about 7-8 minutes. Drain any excess fat if necessary.

Season the Beef

Add the minced garlic, chili powder, paprika, cumin, salt, and pepper to the skillet. Stir to coat the beef and vegetables evenly with the spices. Cook for another 2 minutes until the garlic becomes fragrant.

Add the Sauce

Stir in the tomato paste and beef broth, scraping the bottom of the skillet to get any browned bits up. Let the mixture simmer for 5-7 minutes until the sauce thickens slightly.

Add the Cheese

Once the sauce has thickened, sprinkle the shredded cheddar cheese over the beef and pepper mixture. Let it melt into the sauce and beef, stirring gently to incorporate. You can add more cheese if you like it extra cheesy!

Serve and Enjoy

Scoop the cheesy beef and pepper mixture onto plates or into bowls, and serve hot. You can top it with fresh cilantro, a dollop of sour cream, or even some avocado slices for extra flavor and creaminess.

How to Serve Cheesy Beef & Pepper Delight

With Rice

Serve this cheesy dish over steamed rice to soak up all the flavorful sauce. Brown rice or white rice both work perfectly!

In Tacos

For a fun twist, serve the cheesy beef and peppers in soft tortillas for an amazing taco night. Top with salsa, guacamole, or sour cream for extra flavor.

On a Bed of Greens

For a lighter option, serve this over a bed of greens like spinach or lettuce. It’s a great way to make it feel like a fresh salad but with all the cheesy goodness you crave.

With Tortilla Chips

For a snack or appetizer, serve this dish with crispy tortilla chips for dipping. It’s like a cheesy beef dip, and it’s absolutely irresistible.

Additional Tips

Make It Spicy

If you like a bit of heat, add some chopped jalapeños to the mix or toss in a pinch of cayenne pepper. It’ll give the dish a nice spicy kick!

Customize the Veggies

Feel free to mix up the vegetables. Zucchini, mushrooms, or even corn would be delicious additions to this dish. Just make sure to sauté them with the peppers and onions to soften them up before adding the beef.

Make It Ahead

You can make this dish ahead of time and store it in the fridge for up to 3 days. Simply reheat it in the skillet and add a little extra cheese to freshen it up.

Add More Cheese

If you’re a cheese lover, don’t be shy—add more shredded cheese before serving, or even sprinkle some on top and pop it under the broiler for a few minutes to get that bubbly, golden finish.

FAQ Section

Q1: Can I use ground turkey instead of beef?
A1: Yes, you can! Ground turkey is a great lean alternative, and it will still be delicious with the peppers and cheese.

Q2: Can I use a different type of cheese?
A2: Definitely! Monterey Jack, mozzarella, or even a spicy pepper jack would all be great alternatives for a different cheese experience.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a little splash of water or broth to keep it moist.

Q4: Can I freeze this dish?
A4: Yes, you can freeze it! Let the dish cool completely before transferring it to a freezer-safe container. It will keep for up to 3 months. Thaw overnight in the fridge and reheat when you’re ready to eat.

Q5: Can I make this dish spicier?
A5: Absolutely! Add some diced jalapeños or a pinch of cayenne pepper for an extra kick of heat.

Q6: What other vegetables can I add to this dish?
A6: You can mix in zucchini, mushrooms, corn, or even spinach. Just make sure to sauté them along with the peppers and onions.

Q7: Can I serve this with pasta?
A7: Yes, this would be delicious served over pasta! Try it with penne, spaghetti, or even as a filling for stuffed pasta shells.

Q8: How can I make this dish dairy-free?
A8: For a dairy-free version, simply swap the cheese for a dairy-free cheese alternative and use coconut milk or almond milk instead of beef broth and cream.

Q9: Can I double the recipe?
A9: Yes, feel free to double the recipe! Just make sure your skillet is large enough or cook in batches. Adjust the seasoning as needed.

Q10: Can I add beans to this dish?
A10: Sure! Black beans or kidney beans would work well, adding some extra protein and fiber to the dish.

Conclusion

Cheesy Beef & Pepper Delight is the kind of dish that satisfies all your cravings—savory, cheesy, and packed with flavor. Whether you’re serving it as a family dinner, a casual meal with friends, or using it for meal prep, it’s sure to be a hit every time. Enjoy every melty, cheesy bite!

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