Description
Cheesy Beef & Pepper Delight is a savory, flavorful dish featuring tender ground beef, sautéed peppers, and melted cheese. It’s an easy and comforting meal, perfect for weeknight dinners or meal prepping. The combination of beef and cheese with bell peppers creates a satisfying, delicious meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 bell peppers (any color), sliced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes (optional, for heat)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
- Cook the Ground Beef:
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary. - Sauté the Vegetables:
Add the diced onion, sliced bell peppers, and minced garlic to the skillet. Cook for 5–7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized. - Season the Mixture:
Sprinkle in the ground cumin, paprika, chili flakes (if using), salt, and pepper. Stir everything together and cook for another 2 minutes to allow the spices to meld. - Melt the Cheese:
Reduce the heat to low and sprinkle the shredded cheddar and mozzarella cheese over the beef and pepper mixture. Cover the skillet with a lid and let it cook for 2–3 minutes, or until the cheese has melted and is bubbly. - Serve:
Garnish with fresh parsley or cilantro before serving. Serve warm with rice, tortillas, or as a topping for baked potatoes.
Notes
- You can use ground turkey or chicken for a lighter version of this dish.
- Add other veggies like zucchini or mushrooms for extra flavor and nutrition.
- For extra flavor, top with sour cream or salsa when serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 55mg