Cheesy Beef & Potato Casserole

Introduction

Cheesy Beef & Potato Casserole is a hearty dish that brings together seasoned ground beef, tender potatoes, and gooey melted cheese. This comforting casserole is perfect for family dinners or when you’re feeding a crowd. It’s an all-in-one meal that guarantees satisfaction!

Ingredients

1 lb (450g) ground beef
6 medium potatoes, peeled and sliced
1 medium onion, diced
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the ground beef and diced onions, cooking until the beef is browned and the onions are softened. Season with salt and pepper, then drain any excess grease.
3. In a bowl, mix the cream of mushroom soup with milk until well combined.
4. In a greased 9×13-inch baking dish, layer half of the sliced potatoes evenly on the bottom. Add half of the beef mixture on top, followed by a layer of cheddar cheese. Repeat with the remaining potatoes, beef mixture, and cheese.
5. Pour the soup mixture over the casserole, spreading it evenly across the layers.
6. Cover the baking dish with aluminum foil and bake for 40 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and the potatoes are fork-tender.
8. Garnish with freshly chopped parsley before serving hot.

Servings and Timing

This recipe serves about 6-8 people and takes approximately 15 minutes of prep time and 55 minutes of cooking time.

Variations

• Vegetarian Option: Substitute the ground beef with lentils or a mix of vegetables like bell peppers, mushrooms, and zucchini.
• Different Cheeses: Use a blend of cheeses like Monterey Jack, mozzarella, or pepper jack for added flavor.
• Spice it Up: Add some jalapeños or crushed red pepper for a kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave or oven until heated through. You may want to add a splash of milk to keep it creamy.

10 FAQs

1. Can I use frozen potatoes?
   • Yes, frozen hash browns can work as a quick alternative, but adjust cooking time accordingly.
2. What can I substitute for cream of mushroom soup?
   • You can use cream of chicken soup or make a homemade white sauce.
3. Can I prepare this ahead of time?
   • Absolutely! Assemble the casserole and refrigerate it, then bake when you’re ready.
4. Is this dish gluten-free?
   • Ensure you use gluten-free cream of mushroom soup and check other ingredients for gluten content.
5. Can I add other vegetables?
   • Yes! Feel free to add vegetables like peas, carrots, or corn for extra nutrition.
6. How do I know when it’s done?
   • The casserole is done when the cheese is bubbly and the potatoes are tender.
7. Can I freeze this casserole?
   • Yes, freeze before baking. Thaw overnight in the fridge and then bake.
8. What sides go well with this dish?
   • A simple green salad or garlic bread pairs well with the richness of the casserole.
9. Can I use ground turkey or chicken instead of beef?
   • Yes, ground turkey or chicken can be substituted for a lighter option.
10. What if I don’t have cheddar cheese?
    • You can use any cheese you prefer, such as Gouda, Colby, or even feta for a different taste.

Conclusion

Cheesy Beef & Potato Casserole is the epitome of comfort food, combining delicious layers of beef, potatoes, and cheese into a satisfying meal. Perfect for any occasion, this recipe is not only simple to prepare but also versatile. Enjoy a warm serving of this hearty dish and share it with family and friends!

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