Alright, friends, if you’re craving something cheesy, beefy, and packed with all the bold taco flavors you love, these Cheesy Beef Taco Roll Ups are about to become your go-to. Imagine tender, seasoned beef wrapped up snugly in a warm tortilla, loaded with gooey melted cheese and baked until bubbly and golden. These roll ups are like a fun, handheld fiesta—perfect for busy weeknights or casual get-togethers. Trust me, this one’s a total game-changer that everyone will want seconds of!
Why You’ll Love Cheesy Beef Taco Roll Ups
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re feeding the fam or entertaining friends, here’s why these roll ups stand out:
Versatile: Great as a main dish, snack, or party appetizer.
Budget-Friendly: Uses simple pantry staples and delivers big on flavor.
Quick and Easy: Minimal prep with straightforward assembly.
Customizable: Add jalapeños, salsa, or switch up the cheese to suit your taste.
Crowd-Pleasing: Melty, savory, and comforting—kids and adults alike will adore them.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Ingredients in Cheesy Beef Taco Roll Ups
Here’s what makes these roll ups so irresistible:
Ground Beef
Seasoned perfectly with classic taco spices—think cumin, chili powder, and garlic.
Tortillas
Soft flour tortillas that roll easily without cracking.
Shredded Cheese
A melty mix of cheddar, Monterey Jack, or your favorite blend.
Onion and Garlic
Sautéed to add savory depth to the beef.
Taco Seasoning
Enhances the beef with that signature bold flavor.
Optional Toppings
Sour cream, guacamole, salsa, or fresh cilantro to finish things off.
Instructions
Let’s roll into these delicious steps:
Cook the Beef
Sauté onions and garlic, add ground beef and taco seasoning, cooking until browned and fragrant.
Prepare the Roll Ups
Lay out tortillas and spread a layer of the cooked beef, then sprinkle generously with shredded cheese.
Roll and Secure
Roll each tortilla tightly and place seam-side down in a baking dish.
Bake Until Melty
Bake at 375°F (190°C) for about 15–20 minutes, or until cheese is bubbly and edges are golden.
Serve Warm
Slice if you like, or serve whole with your favorite toppings and dips.
Nutrition Facts
Servings: 6
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Cheesy Beef Taco Roll Ups
Serve these cheesy delights with:
Fresh Salsa or Pico de Gallo: Adds a fresh, tangy bite.
Guacamole: Creamy and cooling contrast.
Sour Cream: Perfect for dipping and mellowing heat.
Mexican Rice or Beans: Completes the meal beautifully.
Fresh Cilantro: Sprinkle on top for a burst of herbal freshness.
Additional Tips
Use Warm Tortillas: They roll easier and won’t crack.
Add Veggies: Mix in bell peppers or corn with the beef for extra texture.
Spice It Up: Toss in diced jalapeños or hot sauce if you like heat.
Make Ahead: Assemble in advance and bake when ready to eat.
Storage: Store leftovers in an airtight container and reheat in the oven or microwave.
FAQ Section
Q1: Can I use ground turkey instead of beef?
A1: Yes! Ground turkey works well and is a leaner option.
Q2: Can I freeze these roll ups?
A2: Absolutely. Freeze before baking and bake straight from frozen, adding a few extra minutes.
Q3: What cheese works best?
A3: Cheddar, Monterey Jack, or a Mexican cheese blend melt beautifully.
Q4: Can I make these gluten-free?
A4: Use gluten-free tortillas to keep this recipe gluten-free.
Q5: How do I keep the roll ups from falling apart?
A5: Roll tightly and place seam-side down in the baking dish.
Q6: Can I add beans or veggies inside?
A6: Totally! Black beans, corn, or diced peppers add great flavor and texture.
Q7: What dipping sauces pair well?
A7: Salsa, guacamole, sour cream, or a spicy chipotle mayo are fantastic.
Q8: Can I use store-bought taco seasoning?
A8: Yes, store-bought works great for convenience.
Q9: How do I reheat leftovers?
A9: Reheat in the oven at 350°F (175°C) for 10–15 minutes or microwave until warm.
Q10: Can I make these vegan?
A10: Use plant-based beef substitutes and vegan cheese alternatives.
Conclusion
Cheesy Beef Taco Roll Ups are a total winner—easy to make, packed with flavor, and perfect for any occasion. Whether it’s a quick weeknight dinner or a crowd-pleasing party snack, these roll ups bring comfort and joy in every bite. Give them a whirl and get ready for your new favorite cheesy taco fix!
Print
Cheesy Beef Taco Roll Ups
- Total Time: 35 minutes
- Yield: 8 roll ups 1x
- Diet: Halal
Description
Soft tortillas rolled up with seasoned ground beef and melted cheese, baked until golden and delicious — a fun twist on classic tacos.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 8 flour tortillas (8-inch)
- 2 cups shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup chopped green onions (optional)
- Sour cream and guacamole for serving (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add taco seasoning and water as directed on packet; simmer for 5 minutes.
- Spread about 1/4 cup of the beef mixture evenly on each tortilla.
- Sprinkle cheese over the beef, then roll up each tortilla tightly.
- Place seam side down in the prepared baking dish.
- Bake for 15–20 minutes until cheese is melted and edges are golden.
- Garnish with green onions if desired and serve with sour cream and guacamole.
Notes
- Use corn tortillas for a gluten-free option, but warm them first to prevent cracking.
- Customize with black beans, corn, or jalapeños for extra flavor.
- Leftovers reheat well in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll up
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg