Description
These Cheesy Beefy Roll-Ups are the perfect mix of cheesy, beefy goodness wrapped in a soft, golden crust. Ideal for a quick meal or as a party appetizer, these cheesy roll-ups are a hit with both kids and adults! Serve with marinara or ranch for the ultimate bite-sized treat.
Ingredients
Scale
- 1 lb. ground beef
- 1 cup cheddar cheese, grated
- 1/2 cup mozzarella cheese, grated
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1/4 cup parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package refrigerated pizza dough
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Cook the Filling:
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are translucent. Drain any excess fat from the skillet.
Transfer the beef mixture to a bowl and let it cool slightly.
Mix in the cheddar cheese, mozzarella cheese, parsley, salt, and pepper. - Roll Out the Dough:
On a lightly floured surface, roll out the pizza dough into a rectangle. - Spread the Filling:
Spread the beef and cheese mixture evenly over the dough. - Roll and Slice:
Starting from the long side, tightly roll the dough into a log.
Use a sharp knife to slice the log into 1-inch-thick pieces. - Bake the Roll-Ups:
Place the rolls cut side up on a baking sheet lined with parchment paper.
Bake for 25–30 minutes, or until the rolls are golden brown and bubbly. - Serve:
Let the rolls cool slightly before serving. Enjoy them on their own or with a side of marinara or ranch dipping sauce!
Notes
- Custom Filling: Feel free to add extra seasonings or veggies, like bell peppers or spinach, to the beef mixture for extra flavor.
- Crispier Rolls: For a crispier crust, brush the dough with melted butter before baking.
- Storage: Store leftover roll-ups in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 215
- Sugar: 1g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12
- Cholesterol: 45mg