Description
These Better Than Jim ‘N Nick’s Cheesy Biscuits are melt-in-your-mouth delicious and perfect for any occasion! Made with cheddar cheese and a touch of vanilla extract, these biscuits are soft, cheesy, and absolutely irresistible.
Ingredients
Scale
- 1 1/2 cups Bisquick
- 3/4 cup buttermilk
- 3 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, stir together all the ingredients until just combined.
- Scoop the batter into a greased mini muffin pan using a spoon or cookie scoop.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly, then serve with honey butter. Enjoy!
Notes
- For an extra touch, serve these biscuits with homemade honey butter or your favorite spread.
- These biscuits are best enjoyed fresh but can be stored in an airtight container for a couple of days.
- You can use a regular muffin pan if you don’t have a mini one.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 4g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg