Hey there, comfort food fan! If you’re craving something cozy, cheesy, and loaded with bold flavors, this Cheesy Boursin Sloppy Joe Potato Skillet is your new best friend. Imagine tender, crispy potatoes mingling with that rich, creamy Boursin cheese and a saucy, savory Sloppy Joe mix — every bite is a perfect blend of indulgence and heartiness. Trust me, this skillet is an absolute game-changer for busy weeknights or when you want something that feels special but is super easy to make!
Why You’ll Love Cheesy Boursin Sloppy Joe Potato Skillet
Ultimate Comfort: Crispy potatoes meet rich, creamy cheese and saucy meat in one pan.
Flavor-Packed: Bold Sloppy Joe seasoning with the luscious tang of Boursin cheese.
Easy Cleanup: One skillet means less mess and more time to enjoy your meal.
Quick to Make: Ready in under 30 minutes — perfect for busy days!
Crowd-Pleaser: Everyone loves the hearty, cheesy goodness packed into every bite.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
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Ingredients in Cheesy Boursin Sloppy Joe Potato Skillet
Potatoes
Diced and cooked to golden, crispy perfection — the crispy base everyone loves.
Ground Beef or Turkey
The classic Sloppy Joe protein, seasoned and juicy.
Boursin Cheese
Creamy, herby, and packed with flavor — this cheese takes the dish to the next level.
Onion and Garlic
Aromatic essentials that build a rich, savory foundation.
Tomato Sauce or Ketchup
Adds tangy sweetness and moisture to the meat mixture.
Seasonings
Smoky paprika, chili powder, salt, and pepper round out the flavor profile.
Fresh Parsley or Chives (Optional)
For a fresh, colorful garnish.
Instructions
Cook the Potatoes
Sauté diced potatoes in a skillet until crispy and tender, then set aside.
Prepare the Meat Mixture
In the same skillet, cook onions and garlic until soft. Add ground beef or turkey, breaking it up and cooking until browned.
Add Sauce and Seasonings
Stir in tomato sauce or ketchup, along with spices. Let it simmer until thickened.
Combine and Add Cheese
Return potatoes to the skillet, stirring to mix everything together. Dollop Boursin cheese over the top and let it melt into creamy deliciousness.
Garnish and Serve
Sprinkle with fresh parsley or chives and serve hot. Get ready for that amazing cheesy, savory bite!
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Cheesy Boursin Sloppy Joe Potato Skillet
- With a Simple Side Salad: A crisp salad balances the richness.
- With Steamed Veggies: Broccoli or green beans add a healthy touch.
- As a Hearty Dinner: Perfect on its own for a filling, satisfying meal.
- With a Dollop of Sour Cream: Adds extra creaminess and tang.
Additional Tips
- Use Yukon Gold Potatoes: They crisp beautifully and stay tender inside.
- Swap Proteins: Ground turkey, chicken, or even plant-based meat work well.
- Make It Spicy: Add cayenne or hot sauce for a kick.
- Leftover Friendly: Reheat gently on the stove or microwave.
- Add More Veggies: Bell peppers or mushrooms can be cooked in with the meat.
FAQ Section
Q1: Can I use sweet potatoes instead of regular potatoes?
A1: Yes! Sweet potatoes add a lovely sweetness and work well in this skillet.
Q2: What if I don’t have Boursin cheese?
A2: Cream cheese mixed with herbs is a great substitute.
Q3: Can I make this vegetarian?
A3: Absolutely! Use plant-based ground meat or extra mushrooms for a meaty texture.
Q4: How do I keep the potatoes crispy?
A4: Cook potatoes separately first until crispy, then combine with meat mixture at the end.
Q5: Can I prepare this ahead of time?
A5: Yes, cook potatoes and meat mixture separately, then combine and heat before serving.
Q6: How spicy is this dish?
A6: Mild by default, but you can easily add chili powder or cayenne for heat.
Q7: What’s the best skillet to use?
A7: A heavy-bottomed cast iron skillet works beautifully for even cooking.
Q8: Can I freeze leftovers?
A8: Yes, store in an airtight container for up to 2 months. Thaw overnight and reheat.
Q9: How do I reheat without losing crispiness?
A9: Reheat in a skillet over medium heat rather than the microwave to keep the potatoes crispy.
Q10: Can I add other cheeses?
A10: Definitely! Cheddar or Monterey Jack melt well and add extra flavor.
Conclusion
This Cheesy Boursin Sloppy Joe Potato Skillet is everything you want in a weeknight dinner — cheesy, savory, hearty, and full of flavor. It’s a one-pan wonder that’ll quickly become a go-to for busy days when you crave comfort without fuss. So grab your skillet, get cooking, and enjoy a plateful of pure deliciousness!
Print
Cheesy Boursin Sloppy Joe Potato Skillet
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Salt
Description
A comforting and flavorful one-pan meal featuring seasoned ground beef mixed with creamy Boursin cheese, tossed with crispy potatoes for a cheesy, savory skillet dinner.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup diced potatoes (about 2 medium potatoes)
- 1/2 cup tomato sauce
- 4 oz Boursin cheese (garlic & herb flavor)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until crispy and golden, about 10-12 minutes. Remove and set aside.
- In the same skillet, add onion and garlic; sauté until softened.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Stir in tomato sauce, smoked paprika, chili powder, salt, and pepper. Cook for 3-4 minutes to combine flavors.
- Lower heat and add Boursin cheese, stirring until melted and creamy.
- Return crispy potatoes to the skillet and mix everything together, coating the potatoes with the cheesy beef mixture.
- Cook for another 2 minutes until heated through.
- Garnish with chopped parsley and serve hot.
Notes
- Substitute Boursin with cream cheese mixed with garlic and herbs if unavailable.
- Add diced bell peppers or mushrooms for extra veggies.
- For a spicier version, add a dash of cayenne or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 85 mg