Cheesy Broccoli Twice-Baked Potatoes

Let’s talk about comfort food goals. These Cheesy Broccoli Twice-Baked Potatoes are the kind of dish that makes you do a happy dance in the kitchen. They’re crispy on the outside, fluffy and cheesy on the inside, and absolutely loaded with goodness—tender broccoli, melty cheese, and a touch of garlic all snuggled inside a perfectly baked potato.

They’re hearty enough to stand alone as a vegetarian main, or you can serve them up as a super satisfying side. Either way, they’ll steal the show. Trust me, this one’s a game-changer—simple, cozy, and downright irresistible.

Why You’ll Love Cheesy Broccoli Twice-Baked Potatoes

This recipe isn’t just about potatoes and cheese—it’s about delivering that warm, satisfying feeling of a homemade meal done right.

Total Comfort Food: Creamy, cheesy, and carb-loaded in the best way. It hits every comfort note without being too heavy.

Family-Friendly Favorite: Even picky eaters can’t resist melted cheese and fluffy potatoes. Plus, it’s a sneaky way to get some green veggies in there.

Make-Ahead Magic: Prep these earlier in the day or even a day ahead, then just pop them in the oven when you’re ready to serve.

Customizable: Go wild with the add-ins! Swap broccoli for spinach, throw in some bacon bits, or mix in your favorite shredded cheese blend.

Budget-Friendly: Uses everyday ingredients that are affordable and easy to find—yet the results feel extra special.

Ingredients in Cheesy Broccoli Twice-Baked Potatoes

Here’s everything you’ll need to pull off this cozy, cheesy masterpiece:

For the Potatoes:

• Russet Potatoes: The ideal choice for baking—they’re sturdy with fluffy insides that soak up flavor beautifully.
• Broccoli Florets: Lightly steamed or blanched until just tender. You want a bit of texture!
• Shredded Cheddar Cheese: Melty, sharp, and the star of the show. Feel free to mix in mozzarella or Monterey Jack for a fun twist.
• Sour Cream: Adds tang and creaminess to the filling.
• Butter: Because potatoes and butter are a match made in heaven.
• Milk or Cream: Helps create that smooth, fluffy filling texture.
• Garlic Powder: A subtle flavor boost without overpowering the dish.
• Salt and Pepper: For seasoning to taste.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s make something amazing step-by-step:

Step 1: Bake the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pierce them a few times with a fork. Bake directly on the oven rack for about 45–60 minutes, or until tender when pierced with a knife. Let them cool slightly so you can handle them.

Step 2: Prep the Broccoli

While the potatoes bake, steam or blanch the broccoli florets until just tender. Chop them into small pieces so they mix well into the filling.

Step 3: Scoop and Mix

Once the potatoes are cool enough to handle, slice them in half lengthwise and scoop out the flesh, leaving a thin border to help them hold their shape. Place the scooped-out potato into a mixing bowl.

Add the butter, sour cream, milk, garlic powder, salt, and pepper to the potato flesh. Mash until smooth and creamy. Fold in the chopped broccoli and most of the shredded cheese (reserve some for topping).

Step 4: Fill and Top

Spoon the mixture back into the potato skins, mounding it high. Top each one with the remaining shredded cheese.

Step 5: Bake Again

Place the filled potatoes on a baking sheet and return them to the oven. Bake at 375°F (190°C) for 15–20 minutes, or until the cheese is melted and bubbly and the tops are golden.

Step 6: Serve and Enjoy

Let them cool slightly, then serve warm with a sprinkle of fresh herbs if you’re feeling fancy.

Nutrition Facts

Servings: 4 (2 halves each)
Calories per serving: Approx. 300–350 (depends on ingredients used)

Preparation Time

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes

How to Serve Cheesy Broccoli Twice-Baked Potatoes

These beauties can be served so many ways:

As a Main Dish: Perfect for a meatless Monday dinner. Add a side salad or a cup of soup, and you’re golden.

With Grilled Chicken or Steak: If you want to make it part of a heartier meal, it pairs beautifully with just about any protein.

At a Potluck or Holiday Table: These are a major upgrade from basic mashed potatoes—fancier, cheesier, and way more fun to eat.

Loaded Style: Top with bacon bits, a dollop of sour cream, or sliced green onions for a fully loaded baked potato vibe.

Additional Tips

Microwave Shortcuts: In a rush? You can microwave the potatoes instead of baking them—just pierce and cook on high for 8–10 minutes, turning halfway through.

Make Ahead: Assemble the stuffed potatoes, cover them with foil, and refrigerate for up to 24 hours. Then bake when ready to serve.

Freeze for Later: Twice-baked potatoes freeze surprisingly well! Wrap individually and freeze for up to 2 months. Bake from frozen at 375°F until heated through.

Cheese Variations: Pepper Jack adds a nice kick, or try Gruyère for something a little fancy.

FAQ Section

Q1: Can I use frozen broccoli?
A1: Yes! Just thaw and drain it well before chopping and mixing into the filling.

Q2: Can I use Greek yogurt instead of sour cream?
A2: Totally! It’ll add a little tang and keep things creamy while lightening it up a bit.

Q3: Can I make these dairy-free?
A3: Absolutely. Use dairy-free butter, milk, sour cream, and cheese substitutes to keep that creamy texture and flavor.

Q4: How do I store leftovers?
A4: Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm.

Q5: Can I add protein to the filling?
A5: For sure. Chopped ham, crumbled bacon, or shredded rotisserie chicken would all be delicious mixed in.

Conclusion

These Cheesy Broccoli Twice-Baked Potatoes are what comfort food dreams are made of—crispy skins, fluffy interiors, cheesy goodness, and just enough veggies to feel like you’re winning at dinner. They’re simple, satisfying, and guaranteed to disappear fast. So grab some potatoes and let’s bake up something extra cozy tonight.

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