Name: Cheesy Buffalo Chicken Lasagna with Ranch Drizzle
Prep time: 20 min
Cook time: PT-483771H17M38S
Cuisine: American
Ingredients: 1 lb cooked chicken breast, shredded; 1 cup buffalo sauce (more or less to taste); 12 oz lasagna noodles (regular or no-boil); 1 tablespoon olive oil; 1 small onion, diced; 3 cloves garlic, minced; 15 oz ricotta cheese; 1 ½ cups shredded mozzarella cheese; 1 ½ cups shredded cheddar cheese; 1 cup sour cream; 1 cup heavy cream; Salt and pepper, to taste; ½ cup ranch dressing; 2 tablespoons buffalo sauce (optional, for extra spice)

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Ready for a game-changer of a lasagna? Picture this: the spicy kick of buffalo chicken, creamy cheese, and the zesty flavor of ranch dressing all layered up in the perfect comfort food dish. You’ve got the heartiness of lasagna, but with a fun twist that’s sure to satisfy both your comfort food cravings and your love for bold flavors. Whether you’re hosting a party or just need a cozy dinner, this cheesy buffalo chicken lasagna with ranch drizzle is the recipe that will have everyone asking for seconds (and maybe even thirds!).

Why You’ll Love Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

This isn’t your average lasagna. Nope, this one is a flavor-packed, mouthwatering experience that combines all the best things: spicy buffalo chicken, creamy cheese, and that irresistible ranch drizzle on top. Here’s why you’ll be coming back for more:

Flavor Explosion: The spicy buffalo sauce combined with the creamy ranch drizzle is a match made in heaven. The layers of chicken, cheese, and sauce bring all the richness of classic lasagna, with an added kick!

Comfort Food with a Twist: If you’re a fan of buffalo wings, you’ll love this lasagna. It’s like taking your favorite wing flavors and transforming them into something hearty and filling.
Crowd-Pleasing: Whether you’re feeding a hungry family, friends, or a group of game-day guests, this dish is sure to impress. You might even become the go-to lasagna maker in your circle (and that’s a pretty awesome title to have!).
Make-Ahead Friendly: Prep it earlier in the day or the night before, then bake it fresh when you’re ready to eat. It’s the perfect meal to make ahead and bake whenever you need it.

Cheese Lovers Rejoice: We’re talking layers of melted cheese, gooey ricotta, mozzarella, and even a little cream cheese. It’s cheesy heaven with every bite.

Ingredients

Here’s the magic that’s going to make this lasagna totally irresistible:

Cooked Chicken

Shredded, juicy chicken cooked in buffalo sauce. This is the heart of the dish, bringing in all the spicy, flavorful goodness.

Buffalo Sauce

For that bold, spicy kick that buffalo fans know and love. It adds a fiery burst of flavor to the chicken.

Ricotta Cheese

The creamy base layer of cheese that melts perfectly and gives a soft, velvety texture to each bite.

Mozzarella Cheese

The ultimate melty cheese that stretches and adds that perfect gooey goodness to the lasagna.

Cream Cheese

To make the cheesy layers even richer and more decadent, cream cheese adds a creamy tanginess that complements the buffalo sauce perfectly.

Lasagna Noodles

Classic lasagna noodles to hold everything together and give the dish that comforting pasta foundation.

Ranch Dressing

For the drizzle on top that takes this lasagna from delicious to next level good. The creamy ranch is the cool contrast to the heat of the buffalo chicken.

Eggs

To bind the cheese mixture together and give it that perfect consistency.

Garlic Powder

A little bit of garlic adds depth and rounds out all the other flavors.

Onion Powder

A pinch of onion powder adds a savory richness that pairs beautifully with the buffalo sauce.

Salt and Pepper

To taste, to make sure all the flavors come together in the most delicious way possible.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive into making this spicy, cheesy lasagna? Let’s go!

Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures the lasagna bakes evenly and gets that perfect golden top.

Prepare the Chicken

In a large bowl, toss your shredded chicken with buffalo sauce. Stir until the chicken is well-coated and spicy—this will be the base flavor for your lasagna layers.

Mix the Cheeses

In a separate bowl, combine your ricotta cheese, cream cheese, mozzarella, eggs, garlic powder, and onion powder. Mix well until everything is fully incorporated into a creamy, cheesy filling. Don’t forget to season with salt and pepper to taste!

Boil the Lasagna Noodles

Boil your lasagna noodles according to the package instructions, then drain them and set aside. Make sure the noodles are al dente, as they’ll soften more when baked.

Layer the Lasagna

Start by spreading a thin layer of buffalo chicken on the bottom of a baking dish. Then, add a layer of lasagna noodles on top of the chicken. Next, spread a generous amount of the cheesy mixture over the noodles. Repeat these layers—chicken, noodles, cheese—until you’ve used up all your ingredients. Make sure to end with a layer of cheesy goodness on top!

Bake the Lasagna

Cover the lasagna with foil and bake for 25 minutes. Then, remove the foil and bake for another 10 minutes, or until the cheese is golden and bubbly.

Add the Ranch Drizzle

Once the lasagna is baked to perfection, drizzle with a generous amount of ranch dressing right before serving. This cool, creamy drizzle is the perfect contrast to the spicy buffalo chicken!

Let it Cool and Serve

Let your lasagna rest for about 10 minutes to set before cutting into it. Serve it up hot with a side of garlic bread or a fresh salad for the ultimate comfort meal.

Nutrition Facts

Servings: 8 (approximately)

Calories per serving: 450
Total Fat: 28g
- Saturated Fat: 13g
- Trans Fat: 0g
Cholesterol: 85mg
Sodium: 850mg

Total Carbohydrates: 29g
- Dietary Fiber: 2g
- Sugars: 5g

Protein: 28g
Vitamin A: 15%
Vitamin C: 4%

Calcium: 30%
Iron: 10%

Preparation Time

Prep Time: 20 minutes

Cook Time: 35 minutes
Total Time: 55 minutes

How to Serve Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

This lasagna is hearty enough to stand on its own, but here are a few ideas to round out your meal:

Garlic Bread: A crispy, buttery garlic bread will complement the richness of the lasagna perfectly.
Crisp Salad: A simple green salad with a tangy vinaigrette will balance out the heat and creaminess of the lasagna.
Vegetable Sides: Roasted broccoli or green beans add a nutritious, colorful contrast to the dish.

Extra Ranch: If you’re a ranch fan, don’t be shy—serve extra ranch dressing on the side for dipping!

Additional Tips

Make-Ahead: This lasagna is perfect for meal prep. Assemble it ahead of time, store it in the fridge, and bake it when you’re ready to eat.
Spice It Up: If you like it extra spicy, add some chopped jalapeños or a dash of hot sauce to the buffalo chicken layer!

Leftovers: Store leftover lasagna in an airtight container in the fridge for up to 3-4 days. Reheat it in the oven or microwave when you’re ready to enjoy.
Freezing: This lasagna freezes wonderfully! You can freeze it before or after baking. Just be sure to wrap it tightly in plastic wrap and foil. When you’re ready to eat, thaw overnight and bake as directed.

FAQ Section

Q1: Can I use ground chicken instead of shredded chicken?
A1: Yes, ground chicken will work just fine. Just make sure to cook it thoroughly before mixing it with the buffalo sauce.

Q2: Can I make this dish ahead of time?
A2: Absolutely! You can assemble the lasagna earlier in the day or even the night before. Just cover it tightly and store it in the fridge, then bake it when you’re ready.

Q3: Can I use gluten-free lasagna noodles?
A3: Yes! You can swap in gluten-free lasagna noodles, and this dish will still be just as delicious.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave for the best results.

Q5: Can I use a different sauce for the chicken?
A5: If you’re not a fan of buffalo sauce, you can swap it out for BBQ sauce or a different hot sauce, depending on your taste.

Q6: How do I make this less spicy?
A6: To dial down the spice, use a mild buffalo sauce or mix it with ranch dressing to tone it down. You can also add more cheese to balance the heat.

Q7: Can I freeze this lasagna?
A7: Yes, this lasagna freezes beautifully! Just wrap it tightly in foil before freezing. You can bake it directly from the freezer; just add a little extra baking time.

Q8: Can I use cottage cheese instead of ricotta?
A8: Yes, you can substitute cottage cheese for ricotta if that’s what you have on hand. The texture will be slightly different, but it will still taste great!

Q9: Can I add vegetables to this lasagna?
A9: Absolutely! Feel free to add in some sautéed spinach, mushrooms, or bell peppers to add more veggies to the mix.

Q10: What’s the best way to reheat lasagna?
A10: The best way to reheat lasagna is in the oven. Cover it with foil and bake at 350°F for about 20 minutes, or until heated through. You can also microwave it, but the oven will help keep the texture intact.

Conclusion

If you’re looking to mix things up with your lasagna game, this Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is here to steal the show. It’s spicy, cheesy, creamy, and just the right amount of comforting. With a few simple ingredients, you’ve got a meal that’s sure to satisfy and impress everyone at the table. Ready to bake? Let’s get started!

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle