Cheesy Buffalo Ranch Chicken Quesadillas Recipe

If you’re looking for a fun, flavorful twist on a classic quesadilla, you’ve hit the jackpot with these Cheesy Buffalo Ranch Chicken Quesadillas! They’re ooey-gooey, packed with tender chicken, spicy buffalo sauce, and creamy ranch, all sandwiched between crispy tortillas. These quesadillas are perfect for a weeknight dinner, a game day snack, or whenever you want to indulge in something seriously delicious. Trust me, once you try them, you’ll be hooked—every bite is a little piece of comfort with a spicy kick.

Why You’ll Love Cheesy Buffalo Ranch Chicken Quesadillas

These quesadillas are a game-changer. Here’s why they’ll quickly become a staple in your recipe rotation:

Flavor Explosion

The combination of tangy buffalo sauce, creamy ranch dressing, and melted cheese creates a flavor-packed bite that’s absolutely irresistible.

Quick & Easy

With just a few simple ingredients and minimal prep, you can have these quesadillas on the table in under 30 minutes. Perfect for busy weeknights or a last-minute snack.

Customizable

Love it spicy? Add extra buffalo sauce. Prefer it milder? Use a more subtle hot sauce or leave out the buffalo sauce entirely. You can adjust the heat level to suit your taste.

Crowd-Pleasing

These quesadillas are perfect for parties, family gatherings, or just when you want something everyone can enjoy. They’re cheesy, spicy, and completely satisfying.

One-Pan Wonder

Everything comes together in one pan, which means easy cleanup! Plus, the crispy tortilla gives that satisfying crunch while the inside stays gooey and melty.

Ingredients

Here’s everything you’ll need to make these Cheesy Buffalo Ranch Chicken Quesadillas:

Cooked Chicken

For the filling, you’ll need cooked chicken—shredded rotisserie chicken works perfectly for this recipe, or you can cook and shred chicken breasts or thighs.

Buffalo Sauce

The star of the show! Buffalo sauce adds that spicy, tangy kick that gives these quesadillas their signature flavor. You can use store-bought or make your own!

Ranch Dressing

Creamy ranch balances out the heat from the buffalo sauce and gives the quesadillas that rich, comforting flavor. You can use regular or light ranch, depending on your preference.

Shredded Cheese

A generous amount of shredded cheese is essential for a gooey, melty quesadilla. Cheddar, Monterey Jack, or a blend of both works wonderfully.

Flour Tortillas

Flour tortillas are the best choice for quesadillas because they get nice and crispy while still being soft and pliable inside. Go for larger tortillas for a bigger filling!

Butter or Oil

A little butter or oil helps crisp up the tortillas while also adding flavor.

Optional Toppings

For extra flair, you can serve these quesadillas with sour cream, extra buffalo sauce, or sliced green onions on top.

(Note: The full ingredient measurements are provided in the recipe card directly below.)

Instructions

Let’s make these cheesy, buffalo ranch goodness-filled quesadillas!

Prep the Chicken

Shred your cooked chicken (rotisserie chicken is a great shortcut here) and toss it in a bowl with the buffalo sauce and ranch dressing. Mix it all together until the chicken is coated and well combined.

Heat the Pan

Heat a large skillet over medium heat and add a little butter or oil to coat the bottom of the pan. This will give the quesadillas that perfect crispy texture.

Assemble the Quesadillas

Place one flour tortilla in the pan. On one half of the tortilla, sprinkle a layer of shredded cheese, then add a generous amount of the buffalo ranch chicken mixture. Top with more cheese (because who doesn’t love extra cheese?), then fold the tortilla in half.

Cook the Quesadillas

Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden and crispy, and the cheese is melted inside. You can use a spatula to gently press down on the quesadilla to help it cook evenly.

Slice and Serve

Once your quesadilla is perfectly crisp and golden on both sides, remove it from the pan and let it cool for a minute before slicing it into wedges. Serve with a dollop of sour cream, extra ranch, or even a drizzle of more buffalo sauce if you’re feeling bold.

Nutrition Facts

Servings: 4
Calories per serving: 450
Total Fat: 23g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 950mg
Carbohydrates: 38g
Fiber: 2g
Sugars: 3g
Protein: 24g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

How to Serve Cheesy Buffalo Ranch Chicken Quesadillas

These quesadillas are delicious on their own, but here are some ideas to take them to the next level:

Serve with a Side Salad

Pair the quesadillas with a light salad for a fresh contrast to the richness of the quesadilla. A simple side salad with greens, cherry tomatoes, and a light vinaigrette is a great option.

Perfect with Dips

Serve these quesadillas with a side of creamy ranch dressing or sour cream for dipping. You can also add a side of salsa or guacamole for an extra kick.

As an Appetizer

Cut the quesadillas into smaller wedges and serve them as an appetizer at your next party or get-together. They’ll be gone in no time!

Pair with Fries or Chips

For a more indulgent experience, serve these quesadillas with crispy fries or tortilla chips on the side.

Additional Tips

Use Grilled Chicken for Extra Flavor

If you have time, grilling the chicken first can add an extra layer of smoky flavor to your quesadillas. You can also season the chicken with some taco seasoning or paprika for more depth.

Make Them Spicy (or Not!)

If you love spice, feel free to increase the amount of buffalo sauce. On the flip side, if you prefer a milder version, you can use a mild hot sauce or reduce the buffalo sauce for a gentler kick.

Try a Vegetarian Version

For a vegetarian spin on these quesadillas, you can swap the chicken for a mix of sautéed vegetables like bell peppers, onions, and mushrooms. Add a little extra buffalo sauce for flavor!

Make Them Ahead of Time

These quesadillas can be made ahead and stored in the fridge for a day or two. Reheat them in a skillet or oven to keep them crispy, and you’ll have a quick, easy meal ready to go.

FAQ Section

Q1: Can I use corn tortillas instead of flour tortillas?

A1: Yes, you can use corn tortillas, but keep in mind that they won’t be as soft as flour tortillas, and they may crack when you fold them. Flour tortillas are typically the best for quesadillas.

Q2: Can I make these quesadillas with grilled chicken?

A2: Absolutely! Grilled chicken would add even more flavor and a nice smokiness to the quesadillas. Just shred the grilled chicken and mix it with the buffalo sauce and ranch dressing.

Q3: Can I freeze leftover quesadillas?

A3: Yes! To freeze, cook the quesadillas as usual, let them cool, and then wrap them tightly in foil or plastic wrap. They can be stored in the freezer for up to 2 months. Reheat them in a skillet or oven to get that crispy texture back.

Q4: Can I use low-fat ranch dressing?

A4: Yes, you can use low-fat ranch dressing if you’re looking to cut down on calories. It will still taste great!

Q5: Can I add other toppings to these quesadillas?

A5: Definitely! You can add extras like sliced avocado, shredded lettuce, or even diced tomatoes for some fresh toppings.

Q6: Can I use a different kind of cheese?

A6: Yes! While cheddar and Monterey Jack are classic choices, you can also use other cheeses like mozzarella, pepper jack, or Colby for different flavor profiles.

Q7: How can I make these quesadillas spicier?

A7: Add extra buffalo sauce, or try adding jalapeños, hot sauce, or a sprinkle of cayenne pepper to increase the heat.

Q8: How do I make sure the quesadillas don’t get soggy?

A8: Make sure to drain any excess liquid from the chicken mixture before adding it to the tortillas. This will help keep the quesadillas crispy.

Q9: Can I make these quesadillas without buffalo sauce?

A9: Yes! If you’re not a fan of buffalo sauce, you can skip it and just use ranch dressing for a creamy, milder flavor. You can even try BBQ sauce for a different twist.

Q10: How do I keep my quesadillas crispy after cooking?

A10: To keep them crispy, don’t stack the quesadillas right after cooking. Let them cool slightly on a wire rack or parchment paper to avoid sogginess.

Conclusion

These Cheesy Buffalo Ranch Chicken Quesadillas are everything you want in a quick and delicious meal—spicy, creamy, cheesy, and just the right amount of crunch. Whether you’re making them for a weeknight dinner or as an appetizer for your next party, they’re sure to be a hit. Grab your ingredients, get cooking, and enjoy a plate full of cheesy, buffalo goodness!

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