Cheesy Burrito Pie

If you’re craving something that’s quick, cheesy, and packed with flavor, you’re in for a treat with this Cheesy Burrito Pie! This dish is like a delicious mash-up of all the best things about burritos and lasagna, layered up into one irresistible pie. With soft flour tortillas, seasoned beef, melty cheese, and a zesty sauce, each bite is pure comfort food heaven. Whether you’re feeding a crowd or just looking for a family-friendly dinner that’ll hit the spot, this Cheesy Burrito Pie is about to become your new go-to weeknight meal. Trust me, it’s so good!

Why You’ll Love Cheesy Burrito Pie

There’s something about this dish that’s just extra comforting. It’s hearty, cheesy, and totally satisfying. Here’s why it’s such a winner:

Super Easy to Make

You don’t need to be a kitchen pro to make this pie. With simple ingredients and straightforward steps, even a beginner cook can whip this up with no stress. It’s practically foolproof!

Loaded with Flavor

We’re talking about savory beef, zesty seasonings, gooey cheese, and the tang of salsa—all in one glorious bite. The layers come together so perfectly that every forkful is a taste explosion.

Crowd-Pleasing

This dish is a guaranteed hit with everyone, from kids to adults. It’s cheesy, flavorful, and just plain fun to eat. Plus, you can make a big batch to feed a crowd or enjoy the leftovers the next day.

Versatile

You can easily tweak the ingredients to match your tastes. Want to add some veggies? Throw in some bell peppers, onions, or corn. Prefer chicken over beef? Go for it! This pie is customizable to your heart’s content.

Ingredients in Cheesy Burrito Pie

The beauty of this dish is that it uses simple ingredients you probably already have in your pantry. Let’s break it down:

Ground Beef

The base of the filling is seasoned ground beef. It brings all the savory, rich flavor you need for a hearty meal. If you’re looking for a lighter version, ground turkey or chicken works just as well.

Flour Tortillas

Soft, warm flour tortillas create the layers of this pie, holding all the fillings together in the most satisfying way. They become soft and chewy as they bake, making every bite extra comforting.

Shredded Cheese

Cheddar and Monterey Jack cheese are a classic combo here. The cheddar brings a little sharpness, while the Monterey Jack melts beautifully, making the whole pie ooze with cheesy goodness.

Salsa

A good salsa adds that extra punch of flavor—spicy, tangy, and just the right amount of moisture to bring it all together.

Taco Seasoning

This is the magic ingredient that brings all those classic burrito flavors. You can use a store-bought taco seasoning mix or make your own to control the spice level.

Sour Cream

Sour cream adds creaminess and a cool contrast to the spicy flavors in the pie. You can serve it on the side or dollop it right on top before digging in.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get cooking, shall we? Follow these easy steps to create your own Cheesy Burrito Pie!

Cook the Beef

Start by browning the ground beef in a large skillet over medium heat. Once it’s fully cooked, drain any excess fat. Add the taco seasoning and salsa, stirring well to combine. Let it simmer for a couple of minutes, allowing all the flavors to meld together.

Layer the Pie

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Begin by placing a flour tortilla at the bottom of the dish. Top it with a layer of the beef mixture, then sprinkle with a generous amount of shredded cheese. Repeat the layers, ending with a final layer of cheese on top.

Bake

Cover the baking dish with aluminum foil and bake the pie in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes to allow the cheese to melt and bubble.

Serve

Let the pie cool for a few minutes before slicing. Serve with a dollop of sour cream and maybe a sprinkle of fresh cilantro or sliced jalapeños for an extra kick!

Nutrition Facts

Servings: 6
Calories per serving: 380
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 780mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Sugars: 4g
Protein: 21g

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Cheesy Burrito Pie

This Cheesy Burrito Pie can stand alone, but here are some ideas to make it even more amazing:

With a Fresh Salad

Pair it with a crisp, refreshing green salad dressed with a light vinaigrette. The freshness of the salad balances out the richness of the pie perfectly.

With Mexican Rice

Serve it with a side of fluffy Mexican rice or cilantro-lime rice. The flavors complement each other beautifully and make for a more filling meal.

With Guacamole and Salsa

What’s a burrito pie without a little guac? Serve a side of guacamole, chips, and salsa for a fully loaded meal.

With Refried Beans

Refried beans are always a great side to Mexican-inspired dishes. They’re creamy, satisfying, and provide a nice contrast to the pie.

Additional Tips

Here are some extra tips to ensure your Cheesy Burrito Pie is a total success:

Use Soft Flour Tortillas

Soft flour tortillas work best for this dish. They’ll soften up perfectly as they bake and make for easy layering. If you use corn tortillas, be sure to warm them up first so they don’t crumble.

Make It Spicy

If you like a little heat, consider adding diced jalapeños or a spicy salsa to the beef mixture. You can also top each slice with a drizzle of hot sauce before serving.

Customize the Filling

Add extra veggies like bell peppers, onions, or corn to the beef mixture for a heartier pie. You could even throw in some black beans for added texture and fiber.

Make Ahead

This pie is perfect for making ahead. You can assemble it the night before, cover it, and refrigerate it overnight. When you’re ready to cook, just pop it in the oven to bake. It’s the ultimate time-saver!

Freeze for Later

If you want to make a double batch, this pie freezes beautifully. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. When you’re ready, bake it from frozen at 375°F (190°C) for about 40 minutes, or until heated through.

FAQ Section

Q1: Can I use ground turkey instead of beef?

A1: Yes! Ground turkey is a great substitute for ground beef. It’ll give you a leaner option, but it still holds up beautifully in the pie.

Q2: Can I use gluten-free tortillas?

A2: Absolutely! Just swap out the flour tortillas for your favorite gluten-free variety, and you’re good to go.

Q3: Can I make this dish vegetarian?

A3: Of course! Use a plant-based protein like crumbled tofu or veggie crumbles instead of the beef. You can also load up on extra veggies like bell peppers, zucchini, and corn for a hearty vegetarian filling.

Q4: How can I make this pie spicier?

A4: If you like it spicy, add diced jalapeños to the beef mixture or use a spicy salsa. You can also top each slice with some hot sauce or a sprinkle of chili flakes.

Q5: Can I make this pie in advance?

A5: Yes! You can assemble the pie ahead of time, cover it, and refrigerate it until you’re ready to bake. It’ll be just as delicious when you’re ready to cook it!

Q6: Can I freeze this Cheesy Burrito Pie?

A6: Absolutely! Let the pie cool completely after baking, then wrap it tightly in plastic wrap and foil. It’ll keep in the freezer for up to 3 months. When you’re ready, bake it from frozen at 375°F (190°C) for about 40 minutes.

Q7: Can I use a different type of cheese?

A7: Definitely! Feel free to experiment with different cheeses like pepper jack for extra spice, or even a combination of cheeses like gouda, mozzarella, or queso fresco for a unique twist.

Q8: How do I know when the pie is done?

A8: The pie is done when the cheese is melted, bubbly, and golden brown on top. You’ll also notice the edges of the tortillas crisping up a bit.

Q9: Can I add beans to the filling?

A9: Yes! Black beans or refried beans can be added to the beef mixture for extra texture and flavor. Just make sure to drain and rinse the beans if you’re using canned ones.

Q10: How should I store leftovers?

A10: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven until warmed through.

Conclusion

There you have it—Cheesy Burrito Pie! This dish is loaded with flavor, cheesy goodness, and all the comfort you could ever want. It’s perfect for any night of the week, and it’s easy to make, so you can enjoy the cozy flavors without any hassle. Whether you’re serving it for a weeknight dinner, a weekend party, or just because, this Cheesy Burrito Pie is a winner. Enjoy!

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