Cheesy Chicken Enchilada Casserole Recipe

Introduction

There’s something incredibly comforting about a hearty casserole, especially when it’s filled with the flavors of cheesy chicken enchiladas. This Cheesy Chicken Enchilada Casserole has quickly become a favorite in my household, perfect for weeknight dinners or when entertaining guests. The combination of tender shredded chicken, gooey cheese, and zesty enchilada sauce creates a mouthwatering dish that even my picky eaters can’t resist. Every time I serve it, the compliments roll in, and there are never any leftovers!

Ingredients

• 2 cups cooked chicken, shredded
• 8 flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
• 1 (10 oz) can enchilada sauce (red or green, your preference)
• 1 cup sour cream
• 1 small onion, finely chopped
• 1/2 cup diced green chiles (optional)
• 1/4 cup chopped cilantro (for garnish)
• 1/2 cup sliced black olives (optional)
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

Instructions

Preheat Oven

Set your oven to 375°F (190°C).

Prepare Chicken Filling

In a large bowl, combine the shredded chicken, diced onion, green chiles (if using), garlic powder, cumin, chili powder, and half of the shredded cheese. Mix well until all ingredients are evenly combined.

Assemble the Casserole

1. Spread a thin layer of enchilada sauce on the bottom of a 9×13 baking dish.
2. Take each tortilla and add about 2-3 tablespoons of the chicken mixture. Roll them up tightly.
3. Place the rolled tortillas seam-side down in the dish.

Add Sauce and Cheese

Pour the remaining enchilada sauce evenly over the tortillas. Spread sour cream on top of the sauce, then sprinkle the rest of the shredded cheese over the top.

Bake

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Garnish

Remove the casserole from the oven and sprinkle with cilantro and black olives (if using).

Serve

Let the casserole cool slightly before serving. Enjoy with extra sour cream or guacamole on the side!

Pro Tip

For an extra touch, add sliced jalapeños or diced tomatoes on top before baking!

Nutrition Facts (per serving)

• Servings: 6
• Calories: 450
• Total Fat: 24g
• Saturated Fat: 11g
• Cholesterol: 80mg
• Sodium: 800mg
• Carbohydrates: 38g
• Fiber: 2g
• Sugar: 2g
• Protein: 24g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

How to Serve

• Serve warm in individual portions.
• Garnish with chopped cilantro and olives.
• Offer extra sour cream, guacamole, or salsa on the side.

Additional Tips

1. Use Leftover Chicken: This recipe is perfect for utilizing leftover rotisserie chicken.
2. Customize Your Cheese: Experiment with different cheese combinations for a unique flavor.
3. Make it Spicy: Add diced jalapeños to the filling for an extra kick.
4. Fresh Ingredients: Use fresh herbs and ingredients for the best flavor.
5. Scale Up or Down: Easily adjust the recipe for more or fewer servings by modifying the quantities.

Recipe Variations

• Vegetarian Option: Substitute chicken with black beans or roasted vegetables.
• Add Beans: Incorporate refried beans or black beans in the filling for added protein.
• Gluten-Free: Use corn tortillas instead of flour tortillas for a gluten-free version.

Serving Suggestions

• Pair with a side salad for a complete meal.
• Serve with Mexican rice or corn on the side.
• Enjoy with tortilla chips and salsa for a fun appetizer.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The casserole can be frozen before baking. Wrap tightly in foil and freeze for up to 2 months. To bake, thaw in the refrigerator overnight and follow baking instructions.

FAQ Section

1. Can I use a different type of chicken?
   Yes, you can use grilled chicken, rotisserie chicken, or even turkey.
2. What can I substitute for sour cream?
   Greek yogurt is a great substitute for sour cream.
3. Can I make this dish ahead of time?
   Absolutely! You can assemble it a day in advance and bake it when you’re ready to serve.
4. How can I make this recipe spicier?
   Add more chili powder or include sliced jalapeños in the filling.
5. What should I do if I don’t have enchilada sauce?
   You can use salsa or a homemade tomato sauce as a substitute.
6. Is this dish suitable for meal prep?
   Yes, it’s perfect for meal prep and can be stored in individual portions.
7. Can I use corn tortillas instead of flour?
   Yes, corn tortillas work well for a gluten-free option.
8. What is the best way to reheat leftovers?
   Reheat in the oven at 350°F (175°C) until warmed through.
9. Can I add more vegetables?
   Definitely! Peppers, zucchini, or spinach can be great additions.
10. What do I serve with this casserole?
    It pairs well with rice, beans, or a fresh salad.

Conclusion

This Cheesy Chicken Enchilada Casserole is not only simple to make but also incredibly satisfying. With its rich flavors and comforting textures, it’s sure to become a staple in your household. Whether you’re hosting a gathering or just looking for an easy weeknight dinner, this casserole is a winner. So gather your ingredients, get cooking, and enjoy a delicious meal that will leave everyone asking for seconds!

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