Description
A comforting and delicious cheesy chicken enchilada casserole that combines shredded chicken, tortillas, and a flavorful blend of spices, topped with gooey cheese and a creamy sauce. Perfect for family dinners or gatherings!
Ingredients
Scale
For the Casserole:
- 2 cups cooked chicken, shredded
- 8 flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
- 1 (10 oz) can enchilada sauce (red or green, your preference)
- 1 cup sour cream
- 1 small onion, finely chopped
- 1/2 cup diced green chiles (optional)
- 1/4 cup chopped cilantro (for garnish)
- 1/2 cup sliced black olives (optional)
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Chicken Filling: In a large bowl, combine the shredded chicken, diced onion, green chiles (if using), garlic powder, cumin, chili powder, and half of the shredded cheese. Mix well.
- Assemble the Casserole:
- Spread a thin layer of enchilada sauce on the bottom of a 9×13 baking dish.
- Take each tortilla, add about 2-3 tablespoons of the chicken mixture, and roll them up.
- Place the rolled tortillas seam-side down in the dish.
- Add Sauce and Cheese: Pour the remaining enchilada sauce evenly over the tortillas. Spread sour cream on top of the sauce, then sprinkle the rest of the shredded cheese over the top.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Garnish: Remove the casserole from the oven and sprinkle with cilantro and black olives (if using).
- Serve: Let the casserole cool slightly before serving. Enjoy with extra sour cream or guacamole on the side!
Notes
For an extra touch, add sliced jalapeños or diced tomatoes on top before baking!
- Prep Time: 15 mins
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg