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Cheesy Chicken Enchiladas with Creamy Sauce


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  • Author: khaoula belabess
  • Total Time: 45 minutes
  • Yield: 4 Serving 1x

Description

Deliciously cheesy chicken enchiladas topped with a creamy sauce, perfect for a comforting family dinner.


Ingredients

Scale

For the Chicken Enchiladas:

  • 2 cups cooked chicken breast, shredded
  • 8 flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

For the Creamy Sauce:

  • 1 cup sour cream
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • Salt to taste

For Garnish:

  • 1/2 cup salsa
  • Fresh cilantro (optional)

Instructions

  • Prepare the Chicken Filling:
    • In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened.
    • Stir in the shredded chicken, cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes to combine the flavors.
  • Assemble the Enchiladas:
    • Preheat oven to 375°F (190°C).
    • Lay each flour tortilla flat and spoon some of the chicken mixture into the center.
    • Add a generous amount of shredded cheddar and Monterey Jack cheese.
    • Roll the tortillas up and place them seam-side down in a greased baking dish.
  • Make the Creamy Sauce:
    • In a saucepan, combine the sour cream, heavy cream, chicken broth, garlic powder, smoked paprika, cayenne pepper (if using), and a pinch of salt.
    • Heat over medium heat, stirring constantly until the sauce thickens, about 5-7 minutes.
  • Bake the Enchiladas:
    • Pour the creamy sauce evenly over the enchiladas. Top with any remaining shredded cheese.
    • Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Serve:
    • Once baked, top each enchilada with a spoonful of salsa and garnish with fresh cilantro if desired. Serve hot and enjoy the creamy, cheesy goodness!

Notes

  • Feel free to adjust the spice level by adding more or less cayenne pepper.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: main course
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 600
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 38g
  • Saturated Fat: 19g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 125mg