Cheesy Chicken Pasta

Introduction

When it comes to weeknight dinners, few things hit the spot quite like a comforting bowl of cheesy chicken pasta. This recipe has quickly become a staple in our home, and I can’t tell you how many times my family has requested it. The creamy sauce, combined with tender chicken and perfectly cooked pasta, creates a dish that’s both satisfying and indulgent. My kids love the cheesy goodness, while my partner and I appreciate the subtle kick from the spices. It’s the perfect blend of flavors and textures, making it a go-to for busy evenings when we want something delicious without spending hours in the kitchen.

Ingredients

• 250g pasta, uncooked (around 8oz)
• 2 tablespoons oil
• 4 cloves garlic, minced
• 275g chicken, cut into bite-sized pieces (around 9.6 oz)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red chili powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon oregano
• 2 tablespoons tomato paste
• 1 teaspoon chili sauce or sriracha
• 130ml milk (1/2 cup + 1 tablespoon)
• 110ml double cream (1/4 cup + 3 tablespoons)
• 100g mozzarella cheese + extra for topping (1 cup + extra)
• 100-120ml pasta water (around 1/2 cup)

Instructions

1. Boil Pasta: In a large pot, bring salted water to a boil. Add the uncooked pasta and a drizzle of oil. Cook until al dente according to package instructions. Drain the pasta, reserving some of the pasta water for later use.
2. Cook Garlic: In a large pan, heat 2 tablespoons of oil over medium heat. Add the minced garlic and sauté until it turns golden brown, about 1 minute.
3. Cook Chicken: Add the bite-sized chicken pieces to the pan. Cook on medium-high heat for about 3-4 minutes, or until the chicken is no longer pink and starts to turn white.
4. Season Chicken: Season the chicken with salt, black pepper, red chili powder, garlic powder, paprika, onion powder, and oregano. Stir well to coat the chicken evenly with the spices.
5. Add Tomato Paste: Stir in the chili sauce (or sriracha) and the tomato paste, cooking for an additional minute over medium-high heat. This will deepen the flavors.
6. Make Sauce: Gradually add the milk and double cream, stirring constantly until the mixture begins to bubble gently.
7. Add Cheese: Lower the heat and add the mozzarella cheese, stirring until it’s fully melted and well incorporated into the sauce.
8. Add Pasta Water: Slowly incorporate the reserved pasta water, stirring until the sauce reaches a thick and creamy consistency.
9. Combine with Pasta: Add the cooked pasta to the sauce, stirring to ensure every piece is well coated. If you like, sprinkle extra cheese on top, cover the pan, and cook on low heat until the cheese melts.
10. Serve: Serve warm and enjoy your delicious cheesy chicken pasta!

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 540 calories

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve

To elevate your cheesy chicken pasta experience, consider these serving suggestions:

• Top with freshly chopped parsley or basil for a pop of color.
• Serve with a side of garlic bread for a classic pairing.
• Offer a light salad with vinaigrette to balance the richness of the dish.
• Provide crushed red pepper flakes for those who prefer extra heat.
• Pair with a glass of white wine or sparkling water for a refreshing drink.

Additional Tips

1. Pasta Choices: Feel free to use any pasta shape you like—penne, fusilli, or farfalle work wonderfully.
2. Cheese Variations: Experiment with different cheeses like cheddar or gouda for unique flavors.
3. Veggie Boost: Add vegetables such as spinach, bell peppers, or broccoli to make it more nutritious.
4. One-Pot Wonder: If you’re short on dishes, cook the pasta in the same pot as the chicken. Just add more liquid for the sauce!
5. Leftovers: Store any leftovers in an airtight container in the fridge for up to three days.

Recipe Variations

• Spicy Cheesy Chicken Pasta: Increase the amount of chili sauce or add jalapeños for a spicier kick.
• Creamy Garlic Chicken Pasta: Replace the spices with a creamy garlic sauce by using more garlic and cream.
• Vegetarian Version: Substitute chicken with sautéed mushrooms or a mix of your favorite vegetables.
• Baked Cheesy Chicken Pasta: Transfer the finished pasta to a baking dish, top with extra cheese, and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden.

Serving Suggestions

Consider these side dishes to complement your cheesy chicken pasta:

• Garlic Bread: A perfect side to scoop up any extra sauce.
• Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast.
• Steamed Broccoli: Adds color and nutrition without overshadowing the main dish.
• Roasted Asparagus: A flavorful and elegant side that pairs beautifully.
• Fruit Salad: A light and sweet finish to balance the savory pasta.

Freezing and Storage

• Freezing: Allow the pasta to cool completely, then transfer to an airtight container or freezer bag. It can be frozen for up to 3 months.
• Thawing: Thaw in the refrigerator overnight before reheating.
• Reheating: For best results, reheat on the stovetop with a splash of milk or cream to restore creaminess.

FAQ Section

1. Can I use pre-cooked chicken?
   Yes, you can add pre-cooked chicken. Just heat it through before adding the sauce.
2. What can I use instead of double cream?
   Heavy cream or a non-dairy alternative can be used if you prefer.
3. Is this recipe gluten-free?
   Use gluten-free pasta to make this dish gluten-free.
4. Can I make this ahead of time?
   Yes, you can prepare the sauce and cook the pasta ahead of time, then combine them before serving.
5. How can I make this dish healthier?
   Use whole grain pasta, reduce cheese, and add more vegetables.
6. What kind of pasta works best?
   Any pasta will work, but shorter shapes like penne or rotini hold sauce well.
7. Can I use frozen chicken?
   It’s best to thaw the chicken first for even cooking.
8. What can I substitute for chili powder?
   You can use cayenne pepper or crushed red pepper flakes for heat.
9. How do I know when the chicken is cooked through?
   The internal temperature should reach 165°F (74°C).
10. Can I add more cheese?
    Absolutely! Feel free to add more cheese to your taste.

Conclusion

Cheesy Chicken Pasta is the ultimate comfort food, perfect for busy weeknights or any occasion that calls for a satisfying meal. With its creamy texture, rich flavors, and ease of preparation, it’s a dish that pleases both kids and adults alike. The best part is its versatility—whether you stick to the original recipe or explore variations, it’s sure to become a cherished favorite in your household. Give it a try, and watch your family come back for seconds!

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