Cheesy Chimichurri Garlic Bread

Introduction

This Cheesy Chimichurri Garlic Bread combines the bold flavors of Argentinean chimichurri with gooey, melted cheese on crispy French bread. It’s an irresistible fusion that’s perfect for any occasion! Every time I make this dish, my family can’t resist diving in; the blend of herby chimichurri and rich cheese creates an explosion of flavor that elevates the classic garlic bread we all know and love. Whether served as an appetizer, side dish, or snack, this cheesy delight never fails to impress.

Ingredients

Chimichurri

• 1/3 cup parsley, finely chopped
• 1/4 cup cilantro, finely chopped
• 1 to 2 red chilis, seeds and stems removed, finely chopped
• 2 teaspoons dried oregano
• 2 tablespoons fresh garlic, finely minced
• 3/4 cup olive oil
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1 to 2 tablespoons red vinegar, or lemon and lime juice

For the Bread

• 1 (16-ounce) French bread loaf
• 1/3 cup grated Parmesan cheese
• 1 to 2 cups shredded mozzarella cheese

Instructions

Preheat the Oven

Set the oven to broil and place the rack in the middle position. This will allow for even cooking and browning.

Prepare the Chimichurri

In a small bowl, combine all chimichurri ingredients: parsley, cilantro, red chili, oregano, garlic, olive oil, salt, pepper, and vinegar or citrus juice. Stir well. For the best flavor, let it sit for at least 30 minutes to allow the flavors to meld. However, if you’re in a rush, it can be used immediately.

Prepare the Bread

Slice the French bread loaf in half lengthwise and lay both halves on a parchment-lined baking sheet. If desired, trim the ends off for easier handling.

Assemble the Garlic Bread

Stir the chimichurri and spread a light layer on each bread half, being careful not to add too much oil. This can make the bread soggy. Sprinkle grated Parmesan over the chimichurri layer, then add shredded mozzarella generously.

Broil

Place the bread in the oven on the middle rack. Broil for 5-8 minutes, watching closely to prevent burning. The cheese should be bubbly, and the edges golden brown.

Serve

Remove from the oven, slice the bread into triangles or rectangles, and serve warm. Enjoy this cheesy, herb-packed delight with your family and friends!

Nutrition Facts (per serving)

• Serving Size: 1 slice
• Calories: 200
• Sugar: 1g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes

How to Serve

• As an Appetizer: Cut into small pieces for easy snacking.
• With Soup: Serve alongside a bowl of tomato or vegetable soup.
• As a Side Dish: Pair with grilled meats or salads.
• For a Party: Arrange on a platter for guests to help themselves.
• Garnish: Add chopped fresh herbs or a drizzle of olive oil for extra flair.

Additional Tips

1. Fresh Ingredients: Use fresh herbs for the best flavor in your chimichurri.
2. Adjust Spice Level: Modify the amount of jalapeños based on your heat preference.
3. Extra Cheese: Feel free to add more cheese for a cheesier bite.
4. Herb Substitutions: Experiment with other herbs like basil or thyme for a different taste.
5. Storage: Store leftover chimichurri in the fridge for up to a week.

Recipe Variations

• Add Protein: Incorporate cooked shredded chicken or shrimp into the cheese mix for a heartier bread.
• Vegan Option: Substitute cheese with a plant-based alternative and use olive oil instead of butter.
• Flavored Bread: Use garlic bread or herb-infused bread as the base for added flavor.
• Different Cheeses: Swap mozzarella with provolone or gouda for a unique twist.
• Stuffed Rolls: Use puff pastry instead of French bread for bite-sized stuffed rolls.

Serving Suggestions

• Pair with a fresh garden salad for a light meal.
• Serve alongside grilled steaks or burgers for a hearty barbecue.
• Use as a base for mini pizzas by adding your favorite toppings before broiling.
• Complement with a tangy dipping sauce, like marinara or a yogurt-based sauce.

Freezing and Storage

• Freezing: Wrap unbaked, assembled bread tightly in plastic wrap and foil. Freeze for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispiness.

FAQ Section

1. Can I use homemade chimichurri?

• Absolutely! Homemade chimichurri can enhance the flavor even more.

1. What can I substitute for French bread?

• You can use Italian bread, sourdough, or even baguette.

1. Is this recipe spicy?

• The spice level can be adjusted by varying the number of jalapeños used.

1. Can I make this recipe ahead of time?

• Yes, you can prepare it up to the baking stage and refrigerate. Just broil before serving.

1. What other toppings can I add?

• Consider adding sun-dried tomatoes, olives, or roasted red peppers for additional flavor.

1. Can I use low-fat cheese?

• Yes, but keep in mind that the texture and melting quality might differ slightly.

1. How do I store leftovers?

• Store in an airtight container in the fridge for up to 2 days.

1. Can I make this gluten-free?

• Use gluten-free bread for a gluten-free version of this recipe.

1. What is chimichurri?

• Chimichurri is a traditional Argentine sauce made of herbs, garlic, vinegar, and olive oil, often used with grilled meats.

1. Can I use dried herbs instead of fresh?
   • Yes, but the flavor may be less vibrant. Use about one-third the amount if using dried herbs.

Conclusion

Cheesy Chimichurri Garlic Bread is a delightful fusion of flavors that elevates a classic favorite. The vibrant, herbaceous chimichurri combined with gooey, melted cheese creates a dish that’s perfect for any gathering or a cozy night in. Whether you’re entertaining guests or just treating yourself, this recipe is sure to become a household favorite. Enjoy the crispy edges, creamy interior, and the delightful burst of flavor with each bite!

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