Description
Cheesy Chorizo and Bean Skillet is a delicious, one-pan meal that features spicy chorizo sausage, creamy melted cheese, and hearty beans. The perfect balance of bold flavors, this dish is easy to make, and great for busy nights when you want something comforting and filling.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb (450g) chorizo sausage, casing removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1/2 cup chicken broth (or vegetable broth for a vegetarian version)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp chili powder
- Salt and pepper, to taste
- Chopped cilantro, for garnish (optional)
- Fresh lime wedges, for serving (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chorizo and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Add the chopped onion and garlic to the skillet with the chorizo and sauté until softened, about 3-4 minutes.
- Stir in the cumin, smoked paprika, chili powder, salt, and pepper. Cook for 1 more minute until the spices are fragrant.
- Add the black beans, pinto beans, and chicken broth to the skillet. Stir to combine and bring to a simmer. Let the mixture cook for 3-5 minutes, allowing the flavors to meld together and the liquid to reduce slightly.
- Sprinkle the shredded cheddar and mozzarella cheese over the top of the chorizo and bean mixture. Cover the skillet with a lid and cook on low heat for 2-3 minutes, until the cheese is melted and bubbly.
- Remove from heat and garnish with fresh cilantro and lime wedges, if desired. Serve immediately with tortillas, rice, or as is for a hearty meal.
Notes
- Feel free to use turkey or chicken chorizo for a leaner version.
- If you prefer a spicier dish, add some sliced jalapeños or a dash of hot sauce.
- This skillet meal is perfect for serving with a side of rice or tortilla chips.
- For a vegetarian version, simply omit the chorizo and substitute with plant-based chorizo or a meat alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 45mg