Description
Cheesy Crab Rangoon Dip is a creamy, indulgent dip that combines the rich flavors of crab, cream cheese, and a crispy crunch, just like the beloved crab rangoon appetizer. It’s perfect for parties, game days, or as a fun, shareable appetizer. Serve it with crispy crackers or tortilla chips for the ultimate treat! This cheesy dip is sure to be a crowd-pleaser!
Ingredients
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8 oz cream cheese, softened
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1 cup mayonnaise
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
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1 tablespoon Worcestershire sauce
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1 tablespoon soy sauce
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon ground black pepper
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1/2 teaspoon paprika
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1 can (6 oz) lump crab meat, drained and flaked
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1/2 cup green onions, chopped (for garnish)
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Optional: 1/4 cup panko breadcrumbs (for topping)
Instructions
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Preheat the Oven:
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Preheat your oven to 375°F (190°C). Lightly grease a baking dish (9×9-inch or a similar size) with non-stick spray or butter.
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Prepare the Dip Mixture:
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In a large mixing bowl, combine the cream cheese, mayonnaise, mozzarella, and cheddar cheeses.
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Stir in Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, and paprika until everything is well combined.
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Add the Crab Meat:
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Gently fold in the flaked crab meat, being careful not to break it up too much.
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Assemble the Dip:
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Spread the mixture evenly into the prepared baking dish.
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(Optional) If you’d like a crispy topping, sprinkle the panko breadcrumbs over the top of the dip.
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Bake:
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Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the dip is bubbling around the edges.
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Garnish and Serve:
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Remove the dip from the oven and garnish with chopped green onions.
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Serve immediately with tortilla chips, crackers, or fresh veggies for dipping.
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Notes
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For a spicier kick, add a teaspoon of sriracha sauce or some red pepper flakes to the dip mixture.
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If you want to make this dish ahead of time, you can assemble it and refrigerate it for up to 24 hours before baking. Just bake it right before serving.
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For an extra creamy texture, you can use half cream cheese and half sour cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg