Introduction:
If you’re looking for a fun and flavorful twist on a classic appetizer, these Cheesy Doritos Encrusted Mozzarella Sticks are perfect! Coated in crushed Doritos for an extra crunchy exterior, these mozzarella sticks are a savory snack or party treat that’s sure to please.
Ingredients
- 1 cup crushed Doritos (any flavor)
- 8 sticks of mozzarella cheese
- 2 eggs, whisked
- 1 cup all-purpose flour
- Vegetable oil for frying
Directions
- Prepare the Coatings:
- Place the crushed Doritos in one shallow dish.
- Put the flour in a second shallow dish.
- Beat the eggs in a separate dish.
- Coat the Mozzarella Sticks:
- Roll each mozzarella stick in the flour, shaking off any excess.
- Dip the floured mozzarella stick in the beaten eggs, then roll it in the crushed Doritos.
- For an extra crunchy coating, repeat the egg and Doritos coating.
- Freeze the Coated Sticks:
- Arrange the coated mozzarella sticks on a plate and freeze them for at least 30 minutes to set the coating.
- Heat the Oil:
- Heat vegetable oil to 375°F (190°C) in a deep fryer or large pan.
- Fry the Mozzarella Sticks:
- Fry the mozzarella sticks in batches, making sure not to overcrowd the pan. Cook until golden brown and crispy, about 1-2 minutes per side.
- Use a slotted spoon to transfer the fried cheese sticks to a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the Cheesy Doritos Encrusted Mozzarella Sticks hot with your favorite dipping sauce.
Servings and Timing
- Yield: Makes approximately 8 mozzarella sticks.
- Prep Time: 15 minutes
- Freeze Time: 30 minutes
- Cook Time: 5-10 minutes (1-2 minutes per batch)
- Total Time: 50-55 minutes
Variations
- Flavored Doritos: Experiment with different Doritos flavors like Cool Ranch or Spicy Nacho for a unique twist.
- Additional Spices: Add spices like paprika or garlic powder to the flour or Doritos for extra flavor.
- Baking Option: For a healthier version, bake the coated mozzarella sticks at 400°F (200°C) for 10-15 minutes, flipping halfway through.
Storage/Reheating
- Storage: Store leftover mozzarella sticks in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 375°F (190°C) for about 10 minutes or until crispy. Avoid reheating in the microwave as it can make them soggy.
10 FAQs
- Can I use other types of cheese? Yes, you can use other cheeses like cheddar or Monterey Jack, but adjust the cooking time as needed.
- What kind of oil is best for frying? Vegetable oil is a good choice for frying, but you can also use canola oil or peanut oil.
- Can I make these ahead of time? Yes, you can prepare and freeze the coated mozzarella sticks ahead of time. Just fry them when you’re ready to serve.
- Can I bake these instead of frying? Yes, baking is an option for a healthier version. Bake at 400°F (200°C) for 10-15 minutes.
- How can I make the coating extra crunchy? For extra crunch, double coat the mozzarella sticks by repeating the egg and Doritos coating steps.
- What dipping sauces go well with these? Marinara sauce, ranch dressing, or a spicy aioli are great options.
- Can I use homemade breadcrumbs instead of Doritos? Yes, you can use homemade or store-bought breadcrumbs, but the flavor and texture will be different.
- What if the cheese starts to ooze out while frying? Ensure the mozzarella sticks are well-coated and properly frozen. Overcrowding the pan can also cause this issue.
- How do I know when the oil is hot enough? Use a deep-fry thermometer to ensure the oil reaches 375°F (190°C). Alternatively, you can test by dropping a small piece of bread into the oil; it should sizzle and turn golden brown.
- Can I use a different type of pan for frying? A deep fryer is ideal, but you can also use a large skillet or saucepan as long as it has enough depth for frying.
Conclusion
Cheesy Doritos Encrusted Mozzarella Sticks offer a crispy and flavorful twist on a classic snack. With their Doritos coating and gooey mozzarella center, they make an irresistible treat for any occasion. Whether served as an appetizer or a fun party snack, these mozzarella sticks are sure to be a hit with both kids and adults alike. Enjoy the crunchy, cheesy goodness!
PrintCheesy Doritos Encrusted Mozzarella Sticks
- Total Time: 0 hours
- Yield: 8 mozzarella sticks 1x
Description
These Cheesy Doritos Encrusted Mozzarella Sticks offer a fun and flavorful twist on a classic snack. Coated in crushed Doritos for an extra crunchy texture, these mozzarella sticks are a savory treat perfect for parties or a delicious appetizer.
Ingredients
- 1 cup crushed Doritos (any flavor)
- 8 sticks of mozzarella cheese
- 2 eggs, whisked
- 1 cup all-purpose flour
- Vegetable oil for frying
Instructions
- Prepare the Coatings:
- Place the crushed Doritos in one shallow dish.
- Put the flour in a second shallow dish.
- Beat the eggs in a separate dish.
- Coat the Mozzarella Sticks:
- Roll each mozzarella stick in the flour, shaking off any excess.
- Dip the floured mozzarella stick in the beaten eggs, then roll it in the crushed Doritos.
- For extra crunch, repeat the egg and Doritos coating.
- Freeze the Coated Sticks:
- Arrange the coated mozzarella sticks on a plate and freeze them for at least 30 minutes to set the coating.
- Heat the Oil:
- Heat vegetable oil to 375°F (190°C) in a deep fryer or large pan.
- Fry the Mozzarella Sticks:
- Fry the mozzarella sticks in batches, making sure not to overcrowd the pan. Cook until golden brown and crispy, about 1-2 minutes per side.
- Use a slotted spoon to transfer the fried cheese sticks to a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the Cheesy Doritos Encrusted Mozzarella Sticks hot with your favorite dipping sauce.
Notes
- Ensure the mozzarella sticks are well-coated and frozen to prevent the cheese from oozing out during frying.
- For a healthier option, you can bake the coated mozzarella sticks at 400°F (200°C) for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 5-10 minutes (1-2 minutes per batch)
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mozzarella stick
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg