Description
These Cheesy Doritos Encrusted Mozzarella Sticks offer a fun and flavorful twist on a classic snack. Coated in crushed Doritos for an extra crunchy texture, these mozzarella sticks are a savory treat perfect for parties or a delicious appetizer.
Ingredients
Scale
- 1 cup crushed Doritos (any flavor)
- 8 sticks of mozzarella cheese
- 2 eggs, whisked
- 1 cup all-purpose flour
- Vegetable oil for frying
Instructions
- Prepare the Coatings:
- Place the crushed Doritos in one shallow dish.
- Put the flour in a second shallow dish.
- Beat the eggs in a separate dish.
- Coat the Mozzarella Sticks:
- Roll each mozzarella stick in the flour, shaking off any excess.
- Dip the floured mozzarella stick in the beaten eggs, then roll it in the crushed Doritos.
- For extra crunch, repeat the egg and Doritos coating.
- Freeze the Coated Sticks:
- Arrange the coated mozzarella sticks on a plate and freeze them for at least 30 minutes to set the coating.
- Heat the Oil:
- Heat vegetable oil to 375°F (190°C) in a deep fryer or large pan.
- Fry the Mozzarella Sticks:
- Fry the mozzarella sticks in batches, making sure not to overcrowd the pan. Cook until golden brown and crispy, about 1-2 minutes per side.
- Use a slotted spoon to transfer the fried cheese sticks to a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the Cheesy Doritos Encrusted Mozzarella Sticks hot with your favorite dipping sauce.
Notes
- Ensure the mozzarella sticks are well-coated and frozen to prevent the cheese from oozing out during frying.
- For a healthier option, you can bake the coated mozzarella sticks at 400°F (200°C) for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 5-10 minutes (1-2 minutes per batch)
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mozzarella stick
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg