Cheesy Garlic Bread Sloppy Joe Melts

Introduction

There’s something incredibly satisfying about biting into a warm, cheesy sandwich that brings together bold flavors and comfort food nostalgia. Recently, I decided to whip up a batch of Cheesy Garlic Bread Sloppy Joe Melts for my family, and they were an absolute hit! The crispy, buttery garlic bread serves as the perfect base for the savory, hearty Sloppy Joe filling, topped with gooey melted cheese. Not only was it a quick recipe to prepare, but it also brought everyone together around the table, reminiscing about childhood favorites. The combination of garlic bread and Sloppy Joes was so delightful that it quickly became a new family favorite, and I’m excited to share this recipe with you.

Ingredients

For the Garlic Bread:

• 1 loaf Italian bread
• ½ cup unsalted butter, softened
• 1 tsp garlic salt

For the Sloppy Joe Filling:

• 1 lb ground beef
• ¼ cup yellow onion, finely chopped
• ½ tsp garlic powder
• 1 tsp yellow mustard
• ¾ cup ketchup
• ½ tsp kosher salt
• ¼ tsp black pepper
• ½ cup water

For the Topping:

• 1 cup shredded mozzarella
• 1 cup shredded sharp cheddar
• Fresh parsley, chopped (for garnish)

Instructions

Make the Garlic Bread:

1. Preheat Your Oven:
   Preheat your oven to 350°F (175°C).
2. Prepare the Bread:
   Slice the Italian bread in half lengthwise.
3. Mix the Garlic Butter:
   In a small bowl, mix the softened butter with garlic salt until well combined.
4. Spread the Mixture:
   Spread the garlic butter mixture evenly on both halves of the bread and set aside.

Cook the Sloppy Joe Filling:

5. Brown the Beef:
   In a large skillet over medium heat, brown the ground beef along with the finely chopped onions until the meat is cooked through. Drain any excess fat.
6. Add Seasonings:
   Add the garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water to the beef mixture. Stir well and let it simmer for about 5-7 minutes until the filling thickens and becomes saucy.

Assemble:

7. Prepare for Baking:
   Place the garlic bread halves on a baking sheet. Spread the Sloppy Joe mixture generously over each half.
8. Add Cheese:
   Top the Sloppy Joe filling with shredded mozzarella and sharp cheddar cheese.

Bake & Serve:

9. Bake the Melts:
   Bake in the preheated oven for 12-14 minutes, or until the cheese is melted, bubbly, and golden brown.
10. Garnish and Enjoy:
    Remove from the oven, garnish with chopped fresh parsley, slice into portions, and enjoy warm!

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 550
• Total Fat: 35g
• Saturated Fat: 20g
• Cholesterol: 110mg
• Sodium: 880mg
• Total Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 23g

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

How to Serve

• Slice into Portions: Cut the cheesy garlic melts into manageable pieces for easy serving.
• Garnish: Sprinkle freshly chopped parsley on top for a pop of color and flavor.
• Pair with Sides: Serve alongside crispy potato chips, a fresh salad, or coleslaw.
• Warm It Up: These melts are best served warm right out of the oven.

Additional Tips

1. Bread Choice: While Italian bread works great, you can also use French bread or hoagie rolls for a different texture.
2. Meat Variations: Try using ground turkey or chicken as a lighter alternative to beef.
3. Spice It Up: Add a dash of hot sauce or red pepper flakes to the Sloppy Joe filling for some extra heat.
4. Cheese Options: Feel free to experiment with different cheeses like pepper jack or gouda for a unique flavor twist.
5. Make Ahead: Prepare the Sloppy Joe filling in advance and store it in the fridge for up to 2 days before assembling and baking.

Recipe Variations

• Vegetarian Option: Substitute the ground beef with lentils or a meat substitute for a delicious vegetarian version.
• BBQ Twist: Replace ketchup with your favorite barbecue sauce for a smoky flavor profile.
• Mexican-Inspired: Add taco seasoning to the Sloppy Joe filling and top with jalapeños for a spicy kick.

Serving Suggestions

• Serve with a Salad: A light green salad can balance the richness of the cheesy melts.
• Make It a Feast: Serve alongside other comfort foods like loaded nachos or buffalo wings for a game day spread.
• Dipping Sauces: Provide ketchup, ranch dressing, or a spicy aioli for dipping.

Freezing and Storage

• Freezing: You can freeze the Sloppy Joe filling for up to 3 months. Thaw in the refrigerator overnight before using.
• Storage: Leftover melts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

FAQ Section

1. Can I use a different type of bread?

• Yes! French bread or hoagie rolls work well too.

1. How can I make this dish spicier?

• Add hot sauce or red pepper flakes to the Sloppy Joe mixture.

1. Can I prepare the filling ahead of time?

• Absolutely! The Sloppy Joe filling can be made and stored in the fridge for up to 2 days.

1. What can I serve with these melts?

• Pair with a salad, potato chips, or coleslaw.

1. How do I store leftovers?

• Store in an airtight container in the fridge for up to 3 days.

1. Can I freeze the assembled melts?

• It’s best to freeze the filling separately. Assemble and bake fresh for best results.

1. What kind of cheese can I use?

• You can use mozzarella, cheddar, pepper jack, or any cheese you like!

1. Is this recipe suitable for kids?

• Yes, the flavors are generally mild and kid-friendly.

1. Can I make this recipe vegetarian?

• Yes, substitute the ground beef with lentils or a meat alternative.

1. How do I know when the melts are done baking?
   • They are done when the cheese is melted, bubbly, and golden brown.

Conclusion

Cheesy Garlic Bread Sloppy Joe Melts are not only a hit with the family but also incredibly easy to prepare. They combine the comforting flavors of garlic bread and Sloppy Joes, topped off with melted cheese for an indulgent treat. Whether it’s a busy weeknight dinner or a fun gathering with friends, this recipe is sure to impress and satisfy. Don’t hesitate to experiment with variations and sides to make this dish your own. Enjoy every cheesy, savory bite!

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