Cheesy Garlic Breadsticks Recipe

Introduction

There’s something undeniably comforting about warm, cheesy garlic breadsticks fresh from the oven. Whenever I whip up a batch, my family can’t resist the aroma that fills the kitchen, and I often find them sneaking pieces before dinner is even served. These breadsticks have become a staple in our home, perfect for pairing with pizza or enjoying on their own with a rich marinara dipping sauce. The combination of gooey mozzarella, nutty Parmesan, and fragrant garlic creates a flavor that’s hard to beat. Not to mention, they’re incredibly easy to make, which is a win for busy weeknights.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 3 tablespoons unsalted butter, melted
• 2 garlic cloves, minced
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Fresh basil leaves (for garnish)
• Salt and pepper, to taste
• Marinara sauce (for dipping)

Instructions

Preheat Oven

Start by preheating your oven to 425°F (220°C). Lightly grease a baking sheet or pizza stone to ensure your breadsticks don’t stick.

Roll Out the Dough

Take your pizza dough and roll it out into a large rectangle, aiming for about 1/4 inch thick. Transfer the rolled-out dough onto your prepared baking sheet.

Prepare Garlic Butter

In a small bowl, mix the melted butter with the minced garlic. This garlic butter will add incredible flavor to your breadsticks. Brush the mixture generously over the pizza dough, ensuring even coverage.

Add Cheese and Seasoning

Sprinkle the shredded mozzarella cheese evenly over the dough. Follow this with the grated Parmesan cheese. To finish, season with dried oregano, dried basil, salt, and pepper for an extra kick of flavor.

Bake

Place the cheesy garlic breadsticks in the preheated oven. Bake for 12-15 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.

Garnish and Slice

Once baked, remove the breadsticks from the oven and let them cool for a few minutes. Garnish with fresh basil leaves to add a pop of color and fresh flavor. Use a pizza cutter or a sharp knife to slice the dough into breadsticks.

Serve

Serve the breadsticks warm with marinara sauce for dipping.

Nutrition Facts

• Servings: 8 breadsticks
• Calories per serving: 200
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 400mg
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 1g
• Protein: 8g

Preparation Time

• Total Time: 25-30 minutes
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes

How to Serve

• Serve warm as a side dish with pizza or pasta.
• Pair with marinara sauce for dipping.
• Garnish with fresh herbs like parsley or basil for added flavor.
• Serve alongside a salad for a complete meal.
• Enjoy as a snack on their own.

Additional Tips

1. Use Fresh Garlic: Freshly minced garlic provides the best flavor compared to garlic powder.
2. Experiment with Cheeses: Try mixing different types of cheese such as cheddar or gouda for a unique twist.
3. Herb Variations: Add fresh herbs like rosemary or thyme for an extra layer of flavor.
4. Make Ahead: Prepare the dough and garlic butter in advance, then assemble and bake when ready to serve.
5. Watch the Oven: Keep an eye on the breadsticks while baking to avoid burning, as oven temperatures can vary.

Recipe Variations

• Cheesy Jalapeño Breadsticks: Add diced jalapeños for a spicy kick.
• Herbed Breadsticks: Mix in a variety of fresh herbs into the garlic butter for an aromatic twist.
• Stuffed Breadsticks: Fill the dough with cheese and herbs before rolling it out for stuffed garlic breadsticks.
• Whole Wheat Dough: Use whole wheat pizza dough for a healthier option.
• Vegan Option: Substitute the cheese with a plant-based alternative and use vegan butter.

Serving Suggestions

• Pair with a robust marinara or Alfredo sauce for dipping.
• Serve alongside a mixed green salad with balsamic vinaigrette.
• Enjoy with a hearty bowl of soup, such as tomato or minestrone.
• Add to a charcuterie board with cured meats and olives for a tasty appetizer.
• Use as a side for a homemade Italian meal, such as lasagna or spaghetti.

Freezing and Storage

• Freezing: To freeze leftover breadsticks, allow them to cool completely. Place them in an airtight container or freezer bag and store for up to 2 months. Reheat in the oven before serving.
• Storage: Store any leftover breadsticks in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them.

FAQ Section

1. Can I use store-bought pizza dough?

• Yes, store-bought pizza dough works perfectly for this recipe and saves time.

1. What can I substitute for mozzarella cheese?

• You can use provolone or a mix of your favorite cheeses.

1. Can I make these breadsticks ahead of time?

• Yes, you can prepare the dough and toppings ahead of time and bake them when you’re ready.

1. How do I reheat leftover breadsticks?

• Reheat in the oven at 350°F (175°C) for about 10 minutes until warm.

1. Can I add other toppings?

• Absolutely! Feel free to experiment with toppings like pepperoni, olives, or bell peppers.

1. What type of dipping sauce is best?

• Marinara sauce is classic, but garlic butter or ranch dressing also make great options.

1. How can I make them spicier?

• Add crushed red pepper flakes to the cheese mixture or use spicy cheese.

1. Can I use fresh herbs instead of dried?

• Yes, use fresh herbs for a more intense flavor, but adjust the quantity as fresh herbs are often less concentrated.

1. What is the best way to store leftovers?

• Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

1. Can I use whole wheat flour for the dough?
   • Yes, you can substitute whole wheat flour for a healthier option, though it may alter the texture slightly.

Conclusion

These Cheesy Garlic Breadsticks are an indulgent treat that’s simple to prepare and sure to please. With their crispy edges, gooey cheese, and rich garlic flavor, they are perfect for any occasion—whether it’s a casual family dinner or a game day snack. So go ahead, gather your loved ones, and enjoy this delicious recipe together. Your kitchen will be filled with delightful aromas, and your taste buds will thank you!

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