Description
Cheesy Garlic Chicken Wraps are a quick and easy dinner option, loaded with tender chicken, melty cheese, and a creamy garlic sauce, all wrapped up in a soft tortilla. Perfect for any meal or as a delightful snack!
Ingredients
Scale
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Chicken:
- In a skillet, heat the olive oil over medium heat.
- Add the diced chicken, garlic powder, onion powder, paprika, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
- Assemble the Wraps:
- Lay out the flour tortillas. Spread a spoonful of creamy garlic sauce on each tortilla.
- Divide the cooked chicken evenly between the wraps, then sprinkle the cheddar and mozzarella cheese on top.
- Wrap and Toast:
- Fold in the sides of each tortilla, then roll it up to make a wrap.
- In a clean, non-stick skillet, lightly toast each wrap on both sides over medium heat until the cheese is melted and the tortilla is golden and crispy, about 2-3 minutes per side.
- Garnish and Serve:
- Slice the wraps in half, garnish with fresh chopped parsley if desired, and serve warm.
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg