Introduction
If you’re looking for a quick, savory meal that’s bursting with flavor, cheesy garlic chicken wraps are a fantastic choice. I recently made these wraps for a family gathering, and they were an instant hit! The combination of tender chicken, melty cheese, and savory garlic butter in a crispy, golden wrap was absolutely irresistible. Everyone, from kids to adults, couldn’t get enough of them. What I love most about this recipe is how versatile it is—it’s a meal that can be thrown together in less than an hour, yet it feels like a treat you’d find in a restaurant. Whether you’re preparing a quick lunch, a weeknight dinner, or a fun snack, these cheesy garlic chicken wraps will surely satisfy.
Ingredients
To make these mouthwatering cheesy garlic chicken wraps, here’s what you’ll need:
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 4 large flour tortillas
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- Optional: 1/4 cup ranch or Caesar dressing for extra flavor
Instructions
Prepare the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, and a pinch of salt. This garlic butter mixture is the secret that ties everything together, adding that rich and aromatic flavor to the wraps.
Assemble the Wraps:
- Lay each tortilla flat on a clean surface.
- Sprinkle a generous amount of shredded mozzarella, cheddar, and Parmesan cheese on one half of each tortilla.
- Top the cheese with the shredded or diced chicken, and drizzle a bit of ranch or Caesar dressing (if you want to add that extra layer of flavor).
- Fold the tortilla in half and press gently to hold everything together. The cheese will start to melt, ensuring the filling stays inside.
Cook the Wraps:
- Preheat a skillet over medium heat.
- Brush the top of each wrap with the garlic butter mixture you prepared earlier.
- Place each wrap in the skillet, garlic butter side down, and brush the other side with more garlic butter.
- Cook each wrap for 2-3 minutes on each side, until it becomes golden brown and crispy and the cheese inside melts beautifully.
Serve:
- Slice each wrap in half for easy serving and enjoy while warm. You can serve these wraps with extra garlic butter for dipping or pair them with your favorite dipping sauce. The gooey cheese and savory garlic butter will have everyone coming back for more!
Nutrition Facts (Per Serving)
Here’s the nutritional breakdown for each wrap:
- Serving Size: 1 wrap
- Calories: 450 kcal
- Total Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 800mg
- Carbohydrates: 33g
- Fiber: 2g
- Sugars: 3g
- Protein: 24g
- Vitamin A: 15% of the daily value
- Vitamin C: 4% of the daily value
- Calcium: 20% of the daily value
- Iron: 10% of the daily value
Preparation Time
- Prep Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
How to Serve
These cheesy garlic chicken wraps are delicious on their own, but they can be served with a variety of sides and condiments to enhance the meal. Here are some ideas:
- With extra garlic butter: For those who can’t get enough of that rich, garlic flavor, serve the wraps with a side of the garlic butter mixture for dipping.
- Add a side salad: A simple green salad or Caesar salad pairs wonderfully with these wraps for a lighter meal.
- Serve with dipping sauces: Try serving them with ranch, Caesar dressing, or a spicy sriracha mayo for an extra kick.
- Pair with roasted vegetables: A side of roasted vegetables like bell peppers, zucchini, or asparagus would complement the cheesy wraps perfectly.
- With a chilled beverage: A cold drink, like iced tea, lemonade, or a light beer, can make the meal feel even more satisfying.
Additional Tips
Here are some extra tips to help you perfect these cheesy garlic chicken wraps:
- Use rotisserie chicken: For a faster and even more flavorful meal, rotisserie chicken works great! It’s already cooked and perfectly seasoned, saving you time.
- Customize the cheese: Feel free to experiment with different cheese combinations like gouda, provolone, or pepper jack for a unique flavor.
- Make it spicy: Add red pepper flakes or a few dashes of hot sauce to the garlic butter for a spicy twist.
- Check the tortilla crispiness: Be sure to flip the wraps carefully and monitor the heat. If you want extra crispiness, you can press the wraps down with a spatula while they cook.
- Make it a meal prep option: These wraps are easy to make ahead and store in the fridge. Just warm them up in the skillet or microwave when you’re ready to eat.
Recipe Variations
One of the best things about these cheesy garlic chicken wraps is how customizable they are. Here are some variations you can try:
- Vegetarian Wraps: Swap out the chicken for sautéed mushrooms, spinach, or grilled vegetables for a vegetarian-friendly version.
- BBQ Chicken Wraps: Replace the garlic butter with some barbecue sauce for a smoky, sweet twist on the classic recipe.
- Buffalo Chicken Wraps: Add some buffalo sauce to the chicken for a spicy, tangy version of these wraps.
- Chicken Caesar Wraps: Instead of using the garlic butter, coat the chicken in Caesar dressing and add some croutons inside for crunch.
- Cheesy Chicken Bacon Wraps: Add crispy bacon crumbles to the chicken filling for extra flavor and crunch.
Serving Suggestions
These cheesy garlic chicken wraps are perfect for any occasion, from casual weeknight dinners to game-day snacks. Here are some fun serving ideas:
- Perfect for Game Day: Serve these wraps at your next tailgate or watching party. They’re sure to be a crowd favorite.
- Lunch or Dinner: These wraps are hearty enough for a satisfying lunch or dinner. Serve them with some chips or fries on the side for a filling meal.
- Great for Parties: Cut the wraps into smaller pieces to serve as an appetizer or snack at parties. They’ll disappear quickly!
- Kid-Friendly Meal: These wraps are a hit with kids, so feel free to serve them with some cut-up fruits or veggies for a complete meal.
Freezing and Storage
These wraps are easy to make in bulk and store for later. Here’s how to do it:
- Freezing: To freeze, prepare the wraps and let them cool completely. Wrap each one tightly in plastic wrap or foil, then store them in a freezer-safe bag or container. They can be frozen for up to 3 months.
- Reheating: To reheat, simply place the frozen wraps in a preheated skillet and cook for 5-7 minutes per side until they are warmed through and crispy. Alternatively, you can microwave them for 1-2 minutes, but the texture won’t be as crispy.
FAQ Section
Q1: Can I use store-bought chicken for these wraps?
A1: Yes, rotisserie chicken is a great option for these wraps as it saves time and adds flavor.
Q2: Can I make these wraps ahead of time?
A2: Yes! You can assemble the wraps ahead of time, store them in the fridge, and cook them when you’re ready to eat.
Q3: How can I make these wraps spicier?
A3: Add red pepper flakes to the garlic butter or use spicy ranch or buffalo sauce in the filling.
Q4: Can I use whole wheat tortillas instead of flour tortillas?
A4: Yes, whole wheat tortillas are a great alternative for a healthier option.
Q5: What other cheeses can I use?
A5: Feel free to experiment with cheeses like gouda, Monterey Jack, or pepper jack for a different flavor profile.
Q6: How do I store leftovers?
A6: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Q7: Can I make these wraps vegetarian?
A7: Yes, substitute the chicken with vegetables like mushrooms, spinach, or roasted peppers for a vegetarian version.
Q8: Can I freeze the wraps?
A8: Yes, you can freeze the wraps before or after cooking. Just wrap them tightly and store in a freezer-safe container.
Q9: How long do these wraps take to cook?
A9: It takes about 2-3 minutes per side to cook the wraps until golden brown and crispy.
Q10: What kind of dipping sauces go well with these wraps?
A10: Ranch, Caesar dressing, or a spicy dipping sauce like sriracha mayo would pair well.
Conclusion
Cheesy garlic chicken wraps are a simple yet delicious meal that’s perfect for almost any occasion. Whether you’re looking for a quick lunch, an easy weeknight dinner, or a crowd-pleasing appetizer, these wraps
check all the boxes. The combination of tender chicken, melted cheese, and garlic butter is simply irresistible. Plus, they’re easy to customize with different cheeses, dressings, or even a spicy kick. Gather your family or friends around the table, and enjoy the gooey, cheesy goodness that these wraps deliver!
PrintCheesy Garlic Chicken Wraps
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
These Cheesy Garlic Chicken Wraps are packed with tender chicken, gooey cheese, and rich garlic butter, all wrapped in a crispy, golden tortilla. Perfect for a quick lunch or dinner, they’re sure to satisfy your craving for something savory and indulgent.
Ingredients
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 4 large flour tortillas
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- Optional: 1/4 cup ranch or Caesar dressing for extra flavor
Instructions
- Prepare the Garlic Butter: In a small bowl, combine melted butter, minced garlic, chopped parsley, and a pinch of salt. This garlic butter will infuse the wraps with rich flavor.
- Assemble the Wraps: Lay each tortilla flat. Sprinkle a generous amount of shredded mozzarella, cheddar, and Parmesan cheese on one half of each tortilla. Top with shredded chicken and drizzle ranch or Caesar dressing, if using. Fold the tortilla in half and press gently to hold everything together.
- Cook the Wraps: Preheat a skillet over medium heat. Brush the top of each wrap with your garlic butter mixture. Place each wrap in the skillet, garlic butter side down, and brush the other side with more garlic butter. Cook for 2-3 minutes on each side, until golden brown and the cheese is melted inside.
- Serve: Slice each wrap in half and serve warm with extra garlic butter for dipping or your favorite sauce. Enjoy the gooey, cheesy goodness!
Notes
- Optional Add-Ins: Feel free to add sautéed vegetables like onions, peppers, or spinach to the wraps for extra flavor and nutrition.
- Make it Spicy: For a bit of heat, add red pepper flakes to the garlic butter or use spicy ranch dressing.
- Make Ahead: You can prepare the wraps ahead of time and refrigerate them. When ready to cook, just heat them up in the skillet until crispy.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg