Description
These Cheesy Garlic Chicken Wraps are packed with tender chicken, gooey cheese, and rich garlic butter, all wrapped in a crispy, golden tortilla. Perfect for a quick lunch or dinner, they’re sure to satisfy your craving for something savory and indulgent.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 4 large flour tortillas
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- Optional: 1/4 cup ranch or Caesar dressing for extra flavor
Instructions
- Prepare the Garlic Butter: In a small bowl, combine melted butter, minced garlic, chopped parsley, and a pinch of salt. This garlic butter will infuse the wraps with rich flavor.
- Assemble the Wraps: Lay each tortilla flat. Sprinkle a generous amount of shredded mozzarella, cheddar, and Parmesan cheese on one half of each tortilla. Top with shredded chicken and drizzle ranch or Caesar dressing, if using. Fold the tortilla in half and press gently to hold everything together.
- Cook the Wraps: Preheat a skillet over medium heat. Brush the top of each wrap with your garlic butter mixture. Place each wrap in the skillet, garlic butter side down, and brush the other side with more garlic butter. Cook for 2-3 minutes on each side, until golden brown and the cheese is melted inside.
- Serve: Slice each wrap in half and serve warm with extra garlic butter for dipping or your favorite sauce. Enjoy the gooey, cheesy goodness!
Notes
- Optional Add-Ins: Feel free to add sautéed vegetables like onions, peppers, or spinach to the wraps for extra flavor and nutrition.
- Make it Spicy: For a bit of heat, add red pepper flakes to the garlic butter or use spicy ranch dressing.
- Make Ahead: You can prepare the wraps ahead of time and refrigerate them. When ready to cook, just heat them up in the skillet until crispy.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg