Cheesy Garlic Parmesan Chicken Pasta Skillet

If you’re the kind of person who believes cheese makes everything better—welcome, friend, you’re in the right place. This Cheesy Garlic Parmesan Chicken Pasta Skillet is the kind of dish that gives off those cozy, comfort food vibes from the first sizzle in the pan. Imagine tender bites of juicy chicken, perfectly cooked pasta, and a creamy garlic parmesan sauce that wraps around every noodle like a warm, cheesy hug. It’s rich, it’s satisfying, and it’s the weeknight hero we all deserve.

Trust me, this one’s a game-changer. Whether you’re cooking for a hungry family, meal-prepping for the week, or just need a little pick-me-up in a skillet, this dish delivers. The flavor combo is out of this world—like Alfredo sauce and chicken pasta had a delicious baby with garlic bread. Plus, it all comes together in one pan. Fewer dishes, more deliciousness. Let’s make something magic, shall we?

Why You’ll Love Cheesy Garlic Parmesan Chicken Pasta Skillet

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Cheesy Garlic Parmesan Chicken Pasta Skillet

Chicken Breasts: The juicy, protein-packed base of our skillet. Tender and flavorful, especially when seared to golden perfection.

Pasta: Your favorite shape will do—penne, rotini, or fettuccine—each one a cozy vehicle for that creamy, cheesy sauce.

Garlic: Lots of it! The aromatic, punchy foundation of our flavor profile. When sautéed, it adds irresistible depth.

Parmesan Cheese: Salty, nutty, and melty—this is where the magic happens. It thickens the sauce and adds that unforgettable richness.

Heavy Cream: The silky-smooth backbone of our sauce, turning everything into a luscious, spoon-coating dream.

Butter: Just a touch for extra richness and to give the garlic something golden to sizzle in.

Chicken Broth: Enhances flavor and helps bring everything together into a saucy, savory skillet.

Italian Seasoning: A little dried herb magic to round out the dish with warmth and balance.

Salt & Pepper: The everyday heroes that fine-tune all the flavors.

Fresh Parsley (optional): A bright finishing touch to cut through the richness and add a little pop of green.

Instructions

Sear the Chicken

In a large skillet over medium heat, melt butter and add seasoned chicken. Cook until golden and cooked through, then remove and set aside. You want that perfect golden crust—it locks in the juices and adds so much flavor.

Sauté the Garlic

In the same skillet, add a bit more butter if needed and toss in the garlic. Stir until fragrant and lightly golden. This is the moment the whole kitchen starts to smell like heaven.

Add Liquids and Pasta

Pour in the chicken broth and heavy cream, then stir in the pasta. Bring it all to a simmer, stirring occasionally. You want the pasta to soak up all that deliciousness as it cooks.

Stir in Seasonings

Add Italian seasoning, salt, and pepper. Give everything a good mix. This is where the flavor really starts to build.

Simmer and Cook Pasta

Let it all simmer gently until the pasta is cooked through and the sauce has thickened. Stir every now and then to prevent sticking.

Add Cheese and Chicken

Once the pasta is tender, stir in the parmesan cheese and return the chicken to the pan. Mix until everything is coated in creamy, cheesy perfection.

Serve and Garnish

Top with fresh parsley if you’re feeling fancy, and serve immediately. It’s best enjoyed hot, when the sauce is silky and melty.

Nutrition Facts

Servings: 4
Calories per serving: 670

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Cheesy Garlic Parmesan Chicken Pasta Skillet

Fresh Salads: A simple side salad with vinaigrette helps balance out the richness. Think crisp greens, cherry tomatoes, and a zesty dressing.
Crusty Bread: Garlic bread or a warm baguette is perfect for mopping up every last bit of sauce.
Creamy Accompaniments: A dollop of ricotta or a light cream dip can complement the dish beautifully.
Vegetable Sides: Roasted or steamed broccoli, asparagus, or zucchini bring freshness and texture.
As a Standalone: Honestly, this skillet is satisfying all on its own—just garnish with extra parmesan and a sprinkle of herbs.

Additional Tips

Prep Ahead: Dice your chicken and grate your cheese ahead of time for faster weeknight cooking.
Spice It Up: Want heat? Add crushed red pepper flakes or a pinch of cayenne.
Dietary Adjustments: Swap in gluten-free pasta or use plant-based cream for a dairy-free twist.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat slowly on the stove or in the microwave.
Double the Batch: Make a big skillet and freeze half for later—it reheats like a dream for future you!

FAQ Section

Q1: Can I use rotisserie chicken instead of raw chicken breasts?
A1: Absolutely! Just add it in after the pasta is cooked, since it’s already fully cooked.

Q2: Can I make this dish ahead of time?
A2: Yes! Cook it fully, cool, and store in the fridge. Reheat gently with a splash of cream or broth.

Q3: How do I store leftovers?
A3: Place in an airtight container in the fridge for up to 3 days. Reheat gently to keep it creamy.

Q4: Can I freeze this dish?
A4: You bet! Let it cool completely, then freeze in portions. Thaw overnight and reheat on the stovetop.

Q5: What’s the best way to reheat this dish?
A5: On the stovetop over low heat with a splash of cream or broth. Or microwave in short bursts, stirring in between.

Q6: Can I double the recipe?
A6: Totally! Just use a bigger skillet or pot and adjust cooking time slightly as needed.

Q7: Is this recipe suitable for a low-carb diet?
A7: Not quite, but you could try subbing in zucchini noodles or cauliflower pasta to lower the carbs.

Q8: What side dishes go well with this recipe?
A8: Think garlic bread, green salad, roasted veggies, or even steamed broccoli.

Q9: How can I make this dish healthier?
A9: Use half-and-half instead of heavy cream, low-fat cheese, and whole wheat pasta. Add spinach or peas for more veggies!

Q10: What’s the best cookware to use for this recipe?
A10: A large non-stick or cast iron skillet works great to sear and simmer everything in one pan.

Conclusion

There you have it—Cheesy Garlic Parmesan Chicken Pasta Skillet in all its creamy, cheesy, dreamy glory. It’s the kind of dish that makes weeknights feel special and leftovers something to look forward to. Whether you’re whipping it up on a whim or planning a cozy dinner, this one-pan wonder is here to make your life a little more delicious. Try it once, and I promise—it’ll become a regular on your dinner table.

Print