Cheesy Garlic Roasted Asparagus

If you’re looking for a side dish that’s both healthy and indulgent, then this Cheesy Garlic Roasted Asparagus is a must-try! Imagine crisp, perfectly roasted asparagus tossed with a garlicky butter sauce and finished off with a generous sprinkle of melted cheese. It’s savory, it’s comforting, and it’s the perfect combination of flavors that’s sure to turn any meal into something special. Whether you’re serving it with a weeknight dinner or impressing guests at a dinner party, this side dish will quickly become a favorite. Trust me, once you take that first bite, you’ll be hooked!

Why You’ll Love Cheesy Garlic Roasted Asparagus

This dish is a total winner for a variety of reasons. Here’s why it’s going to become your go-to side:

Simple Yet Flavorful

This recipe is as easy as it gets! With just a few basic ingredients, you can elevate your asparagus to something extraordinary. The garlic adds a savory kick, while the cheese brings in that rich, creamy goodness that everyone loves.

Versatile Side

It’s the perfect accompaniment to almost any meal—whether you’re pairing it with a juicy steak, roasted chicken, or even just a light salad. This Cheesy Garlic Roasted Asparagus will fit right in and be the star of the show.

Healthy and Light

Asparagus is packed with nutrients and low in calories, so you can feel good about eating it while still indulging in that cheesy, garlicky goodness.

Quick and Easy

No need for fancy techniques or ingredients. You can get this dish ready in under 30 minutes, making it a great option for busy weeknights or last-minute dinner parties.

Ingredients

Here’s everything you’ll need to make Cheesy Garlic Roasted Asparagus:

For the Asparagus:

• 1 bunch of fresh asparagus, trimmed
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• Salt and pepper, to taste
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make this incredibly delicious Cheesy Garlic Roasted Asparagus:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high heat will help the asparagus crisp up beautifully while still keeping that tender inside.

Step 2: Prep the Asparagus

Wash and trim the tough ends off the asparagus. You can do this by gently bending the asparagus stalks, and they will naturally snap where the tough part ends. Place the asparagus on a baking sheet.

Step 3: Add Olive Oil and Garlic

Drizzle the olive oil over the asparagus and toss them around to coat them evenly. Add the minced garlic, then season generously with salt and pepper to taste. Toss everything together so the garlic and seasoning are spread across the asparagus.

Step 4: Roast the Asparagus

Place the asparagus in the preheated oven and roast for 10-12 minutes, or until the asparagus is tender but still slightly crisp and golden around the edges.

Step 5: Add the Cheese

After the asparagus has roasted, remove it from the oven. Sprinkle the Parmesan cheese and mozzarella cheese evenly over the asparagus. Return the baking sheet to the oven and roast for an additional 3-5 minutes, or until the cheese has melted and become bubbly.

Step 6: Garnish and Serve

Once the cheese is melted and golden, remove from the oven and sprinkle with fresh parsley for a pop of color and freshness. Serve immediately and enjoy!

(Note: The full instructions, including specific times, are provided in the recipe card directly below.)

Nutrition Facts

Servings: 4
Calories per serving: 180 kcal
Total Fat: 14g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 280mg
Total Carbohydrates: 7g
Dietary Fiber: 3g
Sugars: 3g
Protein: 6g

Preparation Time

Prep Time: 5 minutes
Cook Time: 15-17 minutes
Total Time: 20-22 minutes

How to Serve Cheesy Garlic Roasted Asparagus

This Cheesy Garlic Roasted Asparagus pairs perfectly with almost any main dish. Here are some serving suggestions to make your meal even more special:

Pair it with Roasted Meats

This roasted asparagus makes a fantastic side for any roasted meats like chicken, beef, or pork. Its light flavor balances out heavier main dishes, while the cheese adds richness to every bite.

Serve Alongside Pasta

Add a veggie boost to your pasta night by serving this cheesy asparagus on the side. It pairs wonderfully with creamy pasta dishes, like Alfredo or carbonara, thanks to the garlic and cheesy notes.

Make it a Light Meal

You can even serve this roasted asparagus as a light lunch on its own, paired with a fresh green salad or a simple quinoa or rice for a satisfying meal.

Additional Tips

Here are a few extra tips for making this dish even better:

• Customize your cheese: Feel free to use other cheeses like cheddar or gruyère if you want a different flavor profile.
• Add more garlic: If you’re a garlic lover, feel free to add extra minced garlic or even garlic powder to the mix.
• Use fresh asparagus: Fresh asparagus works best in this recipe, so try to get your hands on the freshest stalks you can find for the best flavor.
• Add a squeeze of lemon: For a bit of acidity and brightness, squeeze some fresh lemon juice over the asparagus just before serving.
• Make ahead: You can prep the asparagus ahead of time by tossing it with oil and garlic and storing it in the fridge for up to 24 hours. Just bake it when you’re ready to serve!

FAQ

Q1: Can I make this recipe with frozen asparagus?
A1: It’s best to use fresh asparagus for the best texture and flavor. If you must use frozen, be sure to thaw it completely and pat it dry before roasting.

Q2: Can I use a different type of cheese?
A2: Absolutely! You can use cheddar, asiago, or any other cheese you prefer. Just make sure it melts well for that gooey, cheesy texture.

Q3: Can I add bacon to this recipe?
A3: Yes, bacon would be a delicious addition! Try crumbling some cooked bacon over the top before serving for an extra savory punch.

Q4: Can I roast the asparagus ahead of time?
A4: Yes! You can roast the asparagus ahead of time and simply reheat it in the oven or microwave. Add the cheese and finish roasting just before serving.

Q5: Can I use a different oil instead of olive oil?
A5: Yes! You can use avocado oil, vegetable oil, or even butter for a different flavor.

Q6: How do I store leftovers?
A6: Store any leftover Cheesy Garlic Roasted Asparagus in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven before serving.

Q7: Can I freeze this dish?
A7: It’s not recommended to freeze roasted asparagus, as the texture may become mushy when thawed. It’s best enjoyed fresh.

Q8: Can I make this recipe with other vegetables?
A8: Yes! This recipe works great with broccoli, brussels sprouts, or even green beans. Adjust the cooking time as needed for the different veggies.

Q9: How can I make this recipe spicier?
A9: Add a pinch of red pepper flakes or drizzle some hot sauce over the asparagus before serving for a spicy kick.

Q10: Can I grill the asparagus instead of roasting it?
A10: Yes! Grilling asparagus works beautifully. Simply toss it with olive oil, garlic, and seasoning, and grill for about 5-7 minutes or until tender.

Conclusion

This Cheesy Garlic Roasted Asparagus is a crowd-pleasing side that’s full of flavor and incredibly easy to make. With just a few simple ingredients, you’ll elevate your meal to new heights, and the whole family will be asking for seconds! Whether it’s for a cozy weeknight dinner or a special holiday spread, this dish is guaranteed to impress. So go ahead, get that asparagus roasting, and let the garlic and cheese work their magic!

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