Description
Cheesy Garlic Roasted Asparagus is a delicious and simple side dish that combines tender asparagus with a flavorful garlic butter sauce and a rich, melty cheese topping. Roasting the asparagus brings out its natural sweetness while the garlic and cheese add an irresistible savory flavor. Perfect for weeknight dinners, special occasions, or any meal that needs a savory vegetable side.
Ingredients
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1 bunch asparagus, trimmed
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2 tablespoons olive oil
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3 cloves garlic, minced
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon red pepper flakes (optional)
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1/2 cup grated Parmesan cheese
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1/2 cup shredded mozzarella cheese
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2 tablespoons fresh parsley, chopped (for garnish)
Instructions
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Preheat the Oven:
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
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Prepare the Asparagus:
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Trim the tough ends of the asparagus by bending each spear near the base. The asparagus will naturally snap where the tough part ends.
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Lay the asparagus spears on the prepared baking sheet in a single layer.
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Season the Asparagus:
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Drizzle the olive oil over the asparagus.
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Sprinkle with minced garlic, salt, pepper, and red pepper flakes (if using). Toss the asparagus with your hands or tongs to ensure it is evenly coated with the seasoning.
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Roast the Asparagus:
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Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and lightly browned. The asparagus should be slightly crisp-tender.
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Add the Cheese:
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Remove the asparagus from the oven and sprinkle both Parmesan and mozzarella cheese over the top.
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Return the asparagus to the oven and roast for an additional 2-3 minutes, or until the cheese is melted and bubbly.
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Garnish and Serve:
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Remove the asparagus from the oven and garnish with fresh chopped parsley.
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Serve immediately as a delicious side dish!
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Notes
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For a more intense flavor, you can roast the asparagus with a drizzle of balsamic vinegar before adding the cheese.
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If you prefer a creamier texture, consider adding a few tablespoons of heavy cream before baking and top with a bit of extra cheese.
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You can substitute the mozzarella cheese with another melty cheese, such as Gouda or Gruyère, for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (based on 4 servings)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg