Cheesy Garlic Scalloped Potatoes

Introduction

There’s something incredibly comforting about a hearty dish of Cheesy Garlic Scalloped Potatoes. Growing up, this was a staple at our family gatherings, always eagerly anticipated and never left over. The rich, creamy texture combined with the savory notes of garlic and cheese made it a beloved side dish that complemented nearly every meal. I still remember the first time I attempted to make this dish on my own; the aroma wafting through the kitchen had everyone flocking to the table. Now, it’s a recipe I proudly share, knowing it brings joy and satisfaction to family and friends alike. Let’s dive into how you can create this ultimate comfort food in your own kitchen!

Ingredients

• 5 lbs Russet potatoes, sliced ⅛” thick
• 2 cups onions, chopped small
• 6 cloves garlic, minced
• ¼ cup butter (½ stick)
• ¼ cup flour
• 1 ½ cups vegetable broth
• 1 ½ cups heavy cream
• 1 Tbs salt
• 2 tsp pepper
• 2 tsp Slap Ya Mama® seasoning (or your preferred Cajun seasoning)
• 8 oz sour cream
• 3 cups cheddar cheese, grated, divided
• 1 cup pepper jack cheese, grated
• 1 cup freshly grated Parmesan cheese

Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C) and spray a 14 x 11½ x 2¼ baking dish with non-stick spray. Set it aside.
2. Prepare the Potatoes: Peel and thinly slice the Russet potatoes to approximately ⅛” thick. Place them in a large bowl and set aside to prevent browning.
3. Sauté Onions and Garlic: In a large frying pan, melt the butter over low heat. Once melted, add the chopped onions and minced garlic. Sauté for about 4-5 minutes, or until the onions become translucent.
4. Create the Sauce: Sprinkle the flour over the onion and garlic mixture, stirring constantly. Cook for a couple of minutes to eliminate the raw flour taste. Gradually pour in the vegetable broth, stirring continuously. Add salt, pepper, and your seasoning of choice, followed by the heavy cream. Stir until the mixture thickens, then remove from heat just before it begins to boil. Stir in 2 cups of the grated cheddar cheese until melted and well combined.
5. Layer the Dish: In the prepared baking dish, layer ⅓ of the potato slices. Spoon ⅓ of the sour cream over the potatoes, followed by ⅓ of the cheese sauce. Sprinkle with ⅓ of the Parmesan cheese, ⅓ of the pepper jack cheese, and ⅓ of the remaining cheddar cheese. Repeat these layers two more times, ending with the remaining cheddar cheese on top.
6. Bake: Cover the dish with aluminum foil and place it in the oven. Bake for 1½ to 2 hours, or until the potatoes are tender.
7. Brown the Cheese: About 15 to 20 minutes before the potatoes are done, remove the foil to allow the cheese to brown slightly.
8. Cool and Serve: Once cooked, remove from the oven and let it sit for about 15 minutes to set before serving. Enjoy this delightful dish with your loved ones!

Nutrition Facts

• Servings: 10
• Calories per Serving: 638 kcal

Preparation Time

• Prep Time: 30 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 2 hours

How to Serve

• Serve Hot: This dish is best enjoyed warm, straight from the oven.
• Pair with Proteins: Complements well with roasted chicken, steak, or grilled fish.
• Garnish: Consider topping with chopped chives or parsley for a fresh touch.
• Side Dish: Perfect as a side for holiday meals or family gatherings.
• Buffet Style: Serve in the baking dish for a rustic, homey feel at potlucks or parties.

Additional Tips

1. Choose the Right Potatoes: Russet potatoes work best due to their starch content, which creates a creamy texture.
2. Prevent Sogginess: Make sure to layer the ingredients evenly to prevent the bottom from becoming too watery.
3. Use Fresh Garlic: Freshly minced garlic will give the dish a much better flavor than pre-minced alternatives.
4. Let it Rest: Allowing the dish to sit for a few minutes after baking helps it hold its shape when serving.
5. Experiment with Cheeses: Feel free to mix in your favorite cheeses or adjust the ratios for a unique flavor profile.

Recipe Variations

• Herb Infusion: Add fresh herbs like thyme or rosemary to the sauce for added depth of flavor.
• Bacon Lover’s Delight: Incorporate crispy bacon bits in between layers for a smoky twist.
• Vegetarian Option: Substitute vegetable broth with mushroom broth for an umami-rich flavor.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the cheese sauce for some heat.
• Creamy Dream: Swap half of the heavy cream for cream cheese for an ultra-rich version.

Serving Suggestions

• With a Salad: Serve alongside a fresh green salad to balance the richness.
• Family Style: Place the baking dish on the table for guests to serve themselves.
• Wine Pairing: Pair with a full-bodied white wine, such as Chardonnay, for a delightful combination.
• Make it a Meal: Add a side of steamed vegetables or garlic bread for a complete dinner experience.

Freezing and Storage

• Storing Leftovers: Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze leftovers for up to 2 months. Make sure to let the dish cool completely before wrapping tightly in plastic wrap and foil.
• Reheating: When ready to serve, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until warmed through.

FAQ Section

1. Can I use other types of potatoes?
   Yes, but Russet potatoes are recommended for the best texture and flavor.
2. Is there a dairy-free option?
   You can substitute non-dairy milk and vegan cheese for a dairy-free version.
3. How can I make this dish spicier?
   Add diced jalapeños or use a spicy cheese blend.
4. Can I prepare this ahead of time?
   Yes, you can assemble the dish a day in advance and bake it when you’re ready.
5. What can I use instead of sour cream?
   Greek yogurt works well as a substitute.
6. How do I know when it’s done?
   The potatoes should be fork-tender, and the cheese should be bubbly and slightly golden.
7. Can I use frozen potatoes?
   Fresh potatoes are best for texture, but if using frozen, ensure they are thawed and drained well.
8. What’s the best way to slice the potatoes?
   A mandoline slicer will give you consistent thickness, which is key for even cooking.
9. Can I add vegetables to the layers?
   Absolutely! Layer in cooked broccoli, spinach, or mushrooms for added nutrition and flavor.
10. How do I store leftovers?
    Store in an airtight container in the refrigerator for up to 4 days.

Conclusion

Cheesy Garlic Scalloped Potatoes are a truly comforting dish that embodies the essence of home cooking. The combination of creamy cheese, aromatic garlic, and tender potatoes creates a symphony of flavors that is sure to delight anyone at your table. Perfect for family gatherings, holidays, or simply as a cozy weeknight dinner, this dish is bound to become a favorite in your household as it has in mine. So, roll up your sleeves, gather your ingredients, and bring a taste of comfort to your kitchen with this delicious recipe! Enjoy!

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