Description
Ultimate comfort food that combines layers of creamy potatoes, savory garlic, and a medley of cheeses for a rich and satisfying dish perfect for any occasion.
Ingredients
Scale
- 5 lbs Russet potatoes, sliced ⅛” thick
- 2 cups onions, chopped small
- 6 cloves garlic, minced
- ¼ cup butter (½ stick)
- ¼ cup flour
- 1 ½ cups vegetable broth
- 1 ½ cups heavy cream
- 1 Tbsp salt
- 2 tsp pepper
- 2 tsp Slap Ya Mama® seasoning
- 8 oz sour cream
- 3 cups cheddar cheese, grated, divided
- 1 cup pepper jack cheese, grated
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and spray a 14 x 11½ x 2¼ baking dish with non-stick spray. Set aside.
- Peel and thinly slice potatoes, approximately ⅛” thick. Place them in a large bowl until ready to use.
- In a large frying pan, melt butter over low heat. Add onions and garlic, and sauté for about 4-5 minutes.
- Sprinkle flour over the onion mixture, stir, and cook for a couple of minutes.
- Gently pour in vegetable broth, stirring constantly. Add salt, pepper, seasoning, and heavy cream. Stir until thickened, then remove from heat just prior to boiling. Stir in 2 cups of cheddar cheese.
- Layer ⅓ of the potato slices in the baking dish, followed by ⅓ of the sour cream and ⅓ of the cheese sauce.
- Top with ⅓ of the Parmesan, ⅓ of the pepper jack cheese, and ⅓ of the remaining cheddar cheese. Repeat layering two more times, ending with cheddar cheese.
- Cover with foil and place in the oven. Cook for 1½ to 2 hours.
- About 15-20 minutes before done, remove the foil to brown the cheese.
- Remove from oven, let sit for about 15 minutes, then enjoy.
Notes
Allowing the dish to sit helps it set and makes serving easier.
- Prep Time: 30 minutes
- Cook Time: 1 hr 30 mins
- Category: side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 638
- Sugar: 3g
- Sodium: 1040mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 88mg