Cheesy Garlic Scalloped Potatoes


Indulge in a culinary masterpiece with our Cheesy Garlic Scalloped Potatoes recipe. Bursting with rich flavors and creamy textures, this classic side dish elevates any meal to new heights of deliciousness. In this article, we’ll explore the allure of Cheesy Garlic Scalloped Potatoes, reveal the secrets to creating the perfect dish, and provide tips for serving and enjoying this irresistible comfort food.

The Allure of Cheesy Garlic Scalloped Potatoes: Cheesy Garlic Scalloped Potatoes are a beloved comfort food dish that combines tender potatoes, creamy cheese sauce, and aromatic garlic for a truly decadent experience. Whether served alongside a holiday roast, grilled steak, or as a standalone indulgence, this dish never fails to impress with its irresistible combination of flavors and textures.


To create Cheesy Garlic Scalloped Potatoes, you’ll need the following ingredients:

  • Potatoes (such as Russet or Yukon Gold)
  • Garlic
  • Butter
  • All-purpose flour
  • Milk
  • Cheddar cheese
  • Parmesan cheese
  • Fresh thyme
  • Salt and pepper


  1. Prepare the Potatoes: Thinly slice the potatoes using a sharp knife or mandoline slicer. Rinse the sliced potatoes under cold water to remove excess starch, then pat them dry with paper towels.
  2. Make the Garlic Cheese Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in flour to create a roux, then gradually whisk in milk until smooth and thickened. Remove from heat and stir in shredded cheddar cheese, Parmesan cheese, and fresh thyme until melted and creamy. Season with salt and pepper to taste.
  3. Layer the Potatoes and Sauce: Arrange a layer of sliced potatoes in a greased baking dish. Pour a portion of the garlic cheese sauce over the potatoes, ensuring they are evenly coated. Repeat the layers until all potatoes and sauce are used, finishing with a layer of sauce on top.
  4. Bake to Perfection: Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 45-50 minutes, or until the potatoes are tender when pierced with a fork. Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
  5. Serve and Enjoy: Once baked, remove the Cheesy Garlic Scalloped Potatoes from the oven and let them cool for a few minutes. Garnish with additional fresh thyme if desired, then serve hot and enjoy the creamy, cheesy goodness!

Serving and Storage Tips for Cheesy Garlic Scalloped Potatoes:


  1. Garnish for Presentation: Before serving, garnish the Cheesy Garlic Scalloped Potatoes with freshly chopped parsley or additional shredded cheese for a visually appealing presentation. This adds a pop of color and enhances the dish’s aesthetic appeal.
  2. Portion Control: Use a sharp knife or spatula to carefully portion out individual servings of the scalloped potatoes onto plates. Ensure each serving has an equal amount of creamy sauce and tender potatoes for a balanced dining experience.
  3. Pairing Suggestions: Cheesy Garlic Scalloped Potatoes pair well with a variety of main dishes, such as roast chicken, grilled steak, or baked salmon. Consider serving them alongside your favorite protein for a satisfying and delicious meal.
  4. Serve Immediately: Cheesy Garlic Scalloped Potatoes are best served immediately after baking while they are still hot and bubbly. Serve them straight from the oven to ensure optimal flavor and texture.


  1. Refrigeration: If you have leftovers, store the Cheesy Garlic Scalloped Potatoes in an airtight container or covered baking dish in the refrigerator. Be sure to allow the dish to cool completely before transferring it to the fridge to prevent condensation and maintain freshness.
  2. Consumption Timeline: Consume the leftover scalloped potatoes within 3-4 days to ensure they remain fresh and safe to eat. Reheat individual portions in the microwave or oven until heated through before serving.
  3. Freezing: While Cheesy Garlic Scalloped Potatoes can be frozen for longer-term storage, the texture of the potatoes and sauce may change slightly upon thawing. If freezing, portion the potatoes into individual servings and wrap tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
  4. Reheating: To reheat frozen or refrigerated Cheesy Garlic Scalloped Potatoes, preheat the oven to 350°F (175°C) and bake them, covered with foil, until heated through, approximately 20-25 minutes for refrigerated potatoes and 40-45 minutes for frozen potatoes. Alternatively, reheat individual portions in the microwave until piping hot.

By following these serving and storage tips, you can ensure that your Cheesy Garlic Scalloped Potatoes remain delicious and enjoyable from the first bite to the last, whether served fresh from the oven or reheated for later enjoyment.

Variations of Cheesy Garlic Scalloped Potatoes: Elevate Your Side Dish Game!

  1. Bacon and Cheddar Scalloped Potatoes:
    • Enhance the flavor of traditional scalloped potatoes by adding crispy bacon pieces and shredded cheddar cheese between the layers. The smoky bacon and sharp cheddar cheese complement the creamy sauce and tender potatoes for a decadent twist.
  2. Herb-infused Scalloped Potatoes:
    • Infuse your scalloped potatoes with a medley of fresh herbs such as rosemary, thyme, and parsley. Chop the herbs finely and mix them into the creamy sauce for a burst of aromatic flavor in every bite. Garnish with additional herbs before serving for a vibrant presentation.
  3. Loaded Scalloped Potatoes:
    • Take inspiration from loaded baked potatoes and top your scalloped potatoes with classic toppings like sour cream, chopped green onions, and crumbled bacon. Add a sprinkle of shredded cheese on top during the last few minutes of baking for an extra melty finish.
  4. Spinach and Mushroom Scalloped Potatoes:
    • Incorporate nutritious vegetables into your scalloped potatoes by layering spinach leaves and sautéed mushrooms between the potato slices. The earthy mushrooms and tender spinach add depth of flavor and texture to the dish, making it a hearty and satisfying option.
  5. Caramelized Onion and Gruyère Scalloped Potatoes:
    • Elevate the flavor profile of your scalloped potatoes by caramelizing thinly sliced onions until golden brown and sweet. Layer the caramelized onions and shredded Gruyère cheese between the potatoes for a rich and indulgent variation. The sweet onions and nutty cheese add depth of flavor that pairs perfectly with the creamy sauce.


  1. Can I use different types of potatoes for scalloped potatoes?
    • Yes, you can use various types of potatoes for scalloped potatoes, such as Russet, Yukon Gold, or red potatoes. Each type will offer a slightly different texture, so choose based on your preference.
  2. Can I make scalloped potatoes ahead of time?
    • Yes, you can prepare scalloped potatoes ahead of time and refrigerate them before baking. Simply assemble the dish, cover it tightly with plastic wrap or foil, and store it in the refrigerator for up to 24 hours. Bake as directed when ready to serve.
  3. How do I prevent my scalloped potatoes from curdling?
    • To prevent the sauce from curdling, ensure that the milk is heated gently and do not allow it to boil. Additionally, gradually whisk in the milk when making the sauce and avoid overheating it.
  4. Can I make scalloped potatoes without cheese?
    • Yes, you can make scalloped potatoes without cheese if you prefer. Simply omit the cheese from the recipe, or replace it with a dairy-free alternative if desired.
  5. What can I serve with scalloped potatoes?
    • Scalloped potatoes pair well with a variety of main dishes, such as roast chicken, grilled steak, or baked ham. They also complement vegetable sides like green beans or roasted Brussels sprouts.
  6. How do I reheat leftover scalloped potatoes?
    • To reheat leftover scalloped potatoes, preheat the oven to 350°F (175°C), cover the dish with foil, and bake for about 20-25 minutes, or until heated through. Alternatively, microwave individual portions until hot.
  7. Can I freeze scalloped potatoes?
    • Yes, you can freeze scalloped potatoes for future use. Allow the dish to cool completely, then transfer individual portions to freezer-safe containers or wrap tightly in plastic wrap and foil. Thaw overnight in the refrigerator before reheating.
  8. How long do scalloped potatoes last in the refrigerator?
    • Scalloped potatoes will last in the refrigerator for 3-4 days when stored in an airtight container. Be sure to consume them within this timeframe for optimal freshness.
  9. Can I add other ingredients to scalloped potatoes?
    • Yes, you can customize scalloped potatoes by adding ingredients like bacon, onions, mushrooms, or herbs for extra flavor. Experiment with different combinations to suit your taste preferences.
  10. Are scalloped potatoes gluten-free?
    • Scalloped potatoes can be made gluten-free by using a gluten-free flour or cornstarch to thicken the sauce. Be sure to check all ingredients for potential gluten-containing additives.


Treat yourself and your loved ones to the irresistible flavors of Cheesy Garlic Scalloped Potatoes. With its creamy cheese sauce, tender potatoes, and aromatic garlic, this dish is sure to become a favorite at any meal. Whether served as a comforting side dish or as the star of the show, Cheesy Garlic Scalloped Potatoes are guaranteed to delight your taste buds and leave you craving more. Gather your ingredients, preheat your oven, and get ready to indulge in pure comfort with every bite!

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