Cheesy Hamburger Potato Soup

Introduction

When I first made this Cheesy Hamburger Potato Soup, I wasn’t sure what to expect, but it quickly became a family favorite. The combination of savory ground beef, tender potatoes, and creamy cheese is irresistible. My family loved it so much that it has since become a regular on our dinner menu. The richness of the heavy cream and the sharpness of the cheddar cheese create a comforting and satisfying soup that’s perfect for chilly evenings. I was pleasantly surprised by how simple and easy it is to make, and it’s definitely a recipe that pleases both adults and kids alike.

Not only is this soup filling and flavorful, but it’s also versatile. You can add different vegetables, swap out the cheese, or even add extra spices to make it your own. The best part is how easy it is to prepare, and it can be made in less than an hour. Whether you’re looking for a hearty dinner or a dish to impress guests, this Cheesy Hamburger Potato Soup is a surefire winner.

Ingredients

Here’s what you’ll need to make this delicious Cheesy Hamburger Potato Soup:

• 1 lb ground beef
• 5 medium potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• Salt and pepper to taste
• Fresh chives for garnish

These ingredients come together to create a comforting and creamy soup that’s perfect for warming you up on a cold day. The beef adds a savory richness, while the potatoes provide heartiness. The creamy broth and melted cheddar bring everything together into a delicious, satisfying meal.

Instructions

Follow these simple steps to make your Cheesy Hamburger Potato Soup:

1. Melt the Butter and Brown the Beef:
   In a large pot, melt the butter over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. This will give your soup a savory base and allow the beef to release its flavors.
2. Sauté the Onion and Garlic:
   Add the diced onion and minced garlic to the pot with the beef. Sauté for about 3-4 minutes, or until the onion becomes soft and translucent, and the garlic is fragrant.
3. Add Potatoes and Beef Broth:
   Stir in the diced potatoes and beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are fork-tender. This will allow the potatoes to cook through and absorb the flavors of the beef and broth.
4. Stir in Cream and Cheese:
   Once the potatoes are tender, stir in the heavy cream and shredded cheddar cheese. Continue to stir until the cheese is completely melted and the soup becomes creamy and smooth.
5. Season and Garnish:
   Season with salt and pepper to taste. If you prefer a bit of extra flavor, you can also add a dash of cayenne pepper or paprika. Before serving, garnish with freshly chopped chives for a pop of color and a fresh, herbal flavor.

Nutrition Facts (Per Serving)

Here’s a breakdown of the nutrition for a typical serving of Cheesy Hamburger Potato Soup (assuming the recipe serves 6):

• Serving Size: 1 bowl (approx. 1 ½ cups)
• Calories: 350
• Total Fat: 24g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 800mg
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 4g
• Protein: 18g

Please note that the nutritional values can vary depending on the specific ingredients used and portion size.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

This soup is incredibly quick to prepare and cook, making it a great option for a weeknight dinner when you’re short on time but still craving something hearty.

How to Serve

Cheesy Hamburger Potato Soup can be served in many ways to suit your taste. Here are a few suggestions:

• With Crusty Bread: Serve the soup with a side of warm, crusty bread to dip into the creamy broth.
• With a Side Salad: A fresh green salad with a tangy vinaigrette complements the richness of the soup nicely.
• With Garlic Bread: For an indulgent touch, serve with a side of garlic bread to soak up the delicious soup.
• As a Main Dish: This soup is hearty enough to be the main course, especially with a side of vegetables or salad.
• With Sour Cream: Add a dollop of sour cream to the soup for extra creaminess and tang.

Additional Tips

1. Use Ground Turkey or Chicken: If you want a lighter version, swap the ground beef for ground turkey or chicken. Both will work well in this recipe.
2. Add Vegetables: To add more depth and nutrition, try adding diced carrots, celery, or corn to the soup along with the potatoes.
3. Use Different Cheese: While cheddar cheese is a classic choice, you can experiment with other cheeses such as Gouda, mozzarella, or even Monterey Jack for a different flavor.
4. Spicy Kick: If you like a little heat, try adding some diced jalapeños or a pinch of red pepper flakes to the soup.
5. Make It Thicker: If you prefer a thicker soup, you can mash some of the potatoes with a spoon once they’re cooked to create a creamier texture.

Recipe Variations

• Vegetarian Version: For a vegetarian version, omit the ground beef and substitute with extra vegetables or lentils for added protein.
• Low-Carb Version: To make the soup lower in carbs, swap the potatoes for cauliflower or use a smaller amount of potatoes and add more vegetables.
• Cheese Variations: Try using a blend of cheeses like sharp cheddar and mozzarella for a melty, gooey effect.
• Spicy Variation: Add diced green chilies or a few dashes of hot sauce to give the soup a spicy kick.

Serving Suggestions

This Cheesy Hamburger Potato Soup pairs well with a variety of sides to make a complete meal:

• With Fresh Vegetables: Serve with a side of steamed broccoli, green beans, or a garden salad for extra nutrients.
• On a Cold Night: This soup is perfect for a chilly evening, making it a great dish for fall or winter meals.
• For a Party: Serve in small bowls at a party, with toppings like crispy bacon, shredded cheese, or chives to let guests customize their soup.

Freezing and Storage

• Freezing: This soup can be frozen for up to 3 months. Let it cool completely before transferring to an airtight container. To reheat, thaw overnight in the refrigerator and reheat on the stovetop until warmed through.
• Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave, adding a bit of milk or broth to loosen the soup if needed.

FAQ Section

1. Can I use frozen potatoes?
   Yes, frozen diced potatoes can be used, although fresh potatoes will give a slightly better texture.
2. Can I make this soup in advance?
   Yes, this soup can be made a day ahead and stored in the fridge. The flavors will meld together even more after sitting overnight.
3. Can I use a different type of broth?
   Yes, chicken broth or vegetable broth can be used instead of beef broth for a different flavor profile.
4. Can I add more vegetables?
   Absolutely! You can add carrots, peas, or spinach for added nutrition and flavor.
5. How do I make the soup thicker?
   If you prefer a thicker soup, you can mash some of the potatoes once they’re cooked or add a tablespoon of flour or cornstarch to the broth.
6. Can I use non-dairy cream?
   Yes, you can use a non-dairy substitute like coconut cream or almond milk, though it may alter the flavor slightly.
7. Can I freeze the leftovers?
   Yes, this soup freezes well. Just allow it to cool completely before transferring it to a freezer-safe container.
8. How long does the soup last in the fridge?
   The soup will last for 3-4 days in the fridge when stored properly in an airtight container.
9. Can I make this soup spicier?
   Yes, you can add red pepper flakes, cayenne pepper, or diced jalapeños for a spicy kick.
10. Can I use pre-shredded cheese?
    Yes, you can use pre-shredded cheese, but fresh cheese tends to melt better and gives the soup a smoother texture.

Conclusion

Cheesy Hamburger Potato Soup is the perfect comfort food for any occasion. With its hearty ingredients, creamy broth, and savory beef, it’s a meal that’s sure to satisfy everyone. Whether you’re feeding a family, hosting a dinner party, or simply craving something warm and filling, this soup will quickly become a go-to recipe in your kitchen. It’s easy to make, versatile, and absolutely delicious—what more could you ask for in a comforting soup? Enjoy!

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