Cheesy Hamburger Potato Soup

Picture this: a creamy, cheesy soup that’s hearty enough to be a meal on its own. A warm bowl filled with tender potatoes, savory ground beef, and the kind of melt-in-your-mouth cheese that makes you want to dive right in. Sounds comforting, right? Well, that’s exactly what this Cheesy Hamburger Potato Soup brings to the table. It’s the kind of soup that wraps you up in a cozy hug on a chilly evening, and trust me, it’s going to become a new favorite in your recipe rotation.

This soup is a perfect blend of comfort and flavor. The richness of the cheese mingles with the tender potatoes and savory hamburger, while a little bit of seasoning gives it that perfect “just right” taste. Whether you’re cooking for the family or hosting a casual get-together, this soup will be a hit every single time. Bonus: it’s incredibly easy to make, so you can have a pot of this deliciousness ready to serve in no time.

Why You’ll Love Cheesy Hamburger Potato Soup

Here’s why Cheesy Hamburger Potato Soup is about to become your go-to comfort food:

Hearty & Filling

Packed with potatoes, ground beef, and cheese, this soup is as filling as it is comforting. It’s a full meal in a bowl, making it perfect for lunch, dinner, or even a hearty snack.

Simple Ingredients

Made with basic ingredients you likely already have in your pantry, this soup proves that simple doesn’t have to be boring. It’s quick and easy to prepare but tastes like it took hours to make.

Versatile

While this recipe is delicious as is, feel free to tweak it to suit your tastes. Add some crispy bacon for extra flavor, a little sour cream for tang, or fresh herbs for a burst of color. The possibilities are endless!

One-Pot Wonder

No need to fuss with multiple pans. This Cheesy Hamburger Potato Soup is made in one pot, which means less cleanup. Win-win!

Perfect for Any Season

Though it’s especially perfect for cold winter nights, this soup is great year-round. It’s a crowd-pleaser at barbecues, parties, or cozy evenings at home.

Ingredients in Cheesy Hamburger Potato Soup

This soup comes together with ingredients that are easy to find and simple to prepare. Here’s everything you need to make this hearty, cheesy masterpiece:

Ground Beef

• Ground Beef: The star of the soup, giving it a rich, savory base. Lean ground beef works well, but you can also use ground turkey for a lighter option.

Potatoes

• Russet Potatoes: These potatoes hold up well in soups and help create a creamy texture once they’re cooked. Just peel and dice them into bite-sized chunks.

Cheese

• Shredded Cheddar Cheese: The cheese is what makes this soup truly indulgent. Choose a sharp cheddar for extra flavor or go mild for a softer taste.

Broth & Dairy

• Beef Broth: Adds depth and flavor to the soup. You can also use chicken broth if that’s what you have on hand.
• Heavy Cream or Half-and-Half: For a rich, creamy base that gives the soup its luxurious texture.

Seasonings

• Onion, Garlic, Salt, and Pepper: These simple seasonings bring out the best in the beef and potatoes.
• Paprika: A little sprinkle adds a smoky note and a beautiful color to the soup.
• Dried Thyme: A subtle herb that complements the savory flavors.

Butter

• Butter: Used to sauté the onions and garlic, adding a rich base flavor that infuses the soup with extra goodness.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Making this Cheesy Hamburger Potato Soup is a breeze. Here’s how you do it:

Brown the Beef:

1. Cook the Ground Beef: In a large pot or Dutch oven, heat a bit of butter over medium heat. Add the ground beef, breaking it up with a spoon. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat if needed.

Sauté the Veggies:

2. Sauté the Onions and Garlic: Add a little more butter to the pot, then toss in the chopped onion and garlic. Sauté for 2-3 minutes until the onion becomes soft and translucent.

Add the Potatoes and Broth:

3. Add Potatoes & Broth: Stir in the diced potatoes and beef broth. Bring the mixture to a boil. Reduce the heat, cover, and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

Make It Creamy:

4. Add the Cream: Once the potatoes are soft, pour in the heavy cream (or half-and-half) and stir to combine. Let the soup simmer for another 5 minutes, allowing the cream to thicken slightly.

Add the Cheese:

5. Add Cheese: Gradually add the shredded cheddar cheese, stirring constantly until it melts into the soup and creates a creamy, cheesy base.

Season and Simmer:

6. Season the Soup: Add salt, pepper, paprika, and dried thyme to taste. Stir well and let the soup simmer for another 5 minutes to allow the flavors to come together.

Serve:

7. Serve and Enjoy: Ladle the soup into bowls, top with extra cheese, fresh herbs, or even crumbled bacon if you like, and serve warm with crusty bread on the side.

Nutrition Facts

Servings: 4
Calories per serving: 450
Total Fat: 28g
Saturated Fat: 14g
Cholesterol: 70mg
Sodium: 800mg
Total Carbohydrates: 35g
Dietary Fiber: 4g
Sugars: 5g
Protein: 20g
Vitamin A: 15% DV
Vitamin C: 20% DV
Iron: 10% DV
Calcium: 30% DV

(Note: These values are estimates and may vary depending on specific ingredients used.)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

How to Serve Cheesy Hamburger Potato Soup

This soup is delicious on its own, but here are some ideas to elevate your meal:

• With Crusty Bread: Serve the soup with a thick slice of warm, crusty bread for dipping. A garlic baguette would be amazing here.
• Top with Toppings: Add extra shredded cheese, crispy bacon bits, chopped green onions, or even a dollop of sour cream for extra flavor.
• Pair with a Salad: A fresh side salad with a tangy vinaigrette will balance out the richness of the soup perfectly.
• Serve with Crackers: Crushed crackers on top make for a fun, crunchy contrast to the creamy soup.

Additional Tips

• Add Bacon: For extra smoky flavor, try adding crispy crumbled bacon to the soup.
• Make It Lighter: Use lean ground turkey instead of beef and swap out the heavy cream for a lighter milk or half-and-half.
• Frozen Veggies: If you’re short on fresh potatoes, you can use frozen hash browns or diced potatoes instead. They work just as well!
• Make It Spicy: For a bit of heat, throw in some diced jalapeños or a pinch of cayenne pepper.

FAQ Section

Q1: Can I use a different type of cheese?
A1: Yes! While cheddar cheese is traditional, you can use Monterey Jack, gouda, or even a mix of cheeses for different flavor profiles.

Q2: Can I make this soup in advance?
A2: Yes, this soup stores well! You can make it a day ahead, let it cool, and store it in an airtight container in the fridge. Reheat gently on the stove when ready to serve.

Q3: Can I freeze this soup?
A3: Yes, this soup can be frozen. Let it cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Reheat on the stove and add a splash of milk or cream if it thickens too much.

Q4: How can I make this soup spicier?
A4: Add some diced jalapeños or a dash of hot sauce to the soup for a kick. You can also throw in some chili powder or cayenne pepper to spice things up.

Q5: Can I use a slow cooker for this recipe?
A5: Absolutely! Brown the beef and sauté the onions and garlic first, then transfer everything to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Add the cream and cheese toward the end of cooking.

Q6: How can I make this soup dairy-free?
A6: You can use dairy-free cheese and coconut milk or almond milk in place of the heavy cream for a dairy-free version.

Q7: Can I add vegetables to this soup?
A7: Yes, feel free to add carrots, celery, or spinach for extra nutrition and flavor. Just chop them up and add them with the potatoes to cook.

Q8: How do I store leftovers?
A8: Store leftover soup in an airtight container in

the fridge for up to 3 days. Reheat on the stove with a splash of broth or cream if it thickens too much.

Q9: Can I double the recipe?
A9: Definitely! Just use a larger pot and adjust the cooking time as needed. It’s perfect for feeding a crowd or meal prepping for the week.

Q10: Can I make this soup gluten-free?
A10: Yes, this recipe is naturally gluten-free as long as you use a gluten-free beef broth and check the ingredients on your cheese.

Conclusion

There’s nothing quite like a bowl of Cheesy Hamburger Potato Soup to warm you up and fill you up. It’s the perfect comfort food that’s easy to make, and guaranteed to satisfy. Whether you’re feeding your family or looking for a cozy dinner after a busy day, this soup is your new best friend. So grab a spoon, and enjoy the cheesy, savory goodness!

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