Description
This Cheesy Hamburger Potato Soup is the perfect comfort food for any season. With hearty ground beef, tender potatoes, creamy cheese, and a rich broth, this soup is both filling and delicious. It’s easy to make and perfect for a cozy meal with the family.
Ingredients
Scale
- 1 lb ground beef
- 5 medium potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Melt butter in a large pot over medium heat. Add the ground beef and cook until browned.
- Stir in diced onion and garlic, sautéing until softened.
- Add potatoes and beef broth, then bring to a boil. Reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh chives before serving.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- For extra flavor, try adding a pinch of paprika or cayenne pepper for some heat.
- The soup can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1 ½ cups)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60 mg