Cheesy Hamburger Rice Casserole Recipe

Introduction

Cheesy Hamburger Rice Casserole is a comforting and hearty dish that combines ground beef, creamy mushroom soup, rice, and plenty of cheese. It’s easy to make and perfect for a family dinner or a cozy night in!

Ingredients

1 lb ground beef
1 cup long grain rice (cooked)
1/2 yellow onion, diced
1-2 cups shredded cheddar or Mexican blend cheese
2 cans (10 oz each) cream of mushroom soup
1/2 cup sour cream
Salt and pepper, to taste

Optional Add-ins

Bell peppers, diced
Minced garlic
Green onions, chopped
Frozen peas, carrots, or spinach for extra nutrition

Directions

Step 1: Cook the Rice

Cook the rice according to the package instructions. Set aside once done.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 3: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Break the beef into crumbles as it cooks. Drain any excess fat from the pan.

Step 4: Sauté the Onion

Add the diced onion (and bell peppers or garlic, if using) to the skillet. Sauté for about 3-4 minutes, until the onion is soft and translucent.

Step 5: Prepare the Creamy Sauce

In a large bowl, mix together the cream of mushroom soup and sour cream until smooth and well combined.

Step 6: Combine the Ingredients

Add the cooked rice, ground beef, sautéed onion, and any optional veggies to the bowl with the creamy sauce. Stir until everything is well mixed. Season with salt and pepper to taste.

Step 7: Assemble the Casserole

Grease a baking dish and spread the casserole mixture evenly in it. Top with shredded cheese, ensuring an even layer.

Step 8: Bake the Casserole

Place the dish in the preheated oven and bake for 25 minutes, or until the cheese is melted, bubbly, and golden at the edges.

Step 9: Let It Rest and Serve

After baking, let the casserole rest for about 5 minutes to firm up before serving.

Servings and Timing

This recipe serves about 6 people. Total time: approximately 45 minutes (including preparation and baking).

Variations

• Vegetarian Option: Substitute ground beef with a meat alternative or add more vegetables.
• Cheese Variations: Try using different types of cheese, like mozzarella or pepper jack, for a different flavor.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce for a spicy twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. If reheating in the oven, cover with foil to prevent the cheese from burning.

10 FAQs

1. Can I use brown rice instead of white rice? Yes, but you may need to adjust the cooking time and amount of liquid.
2. Can I make this casserole ahead of time? Yes, you can prepare the casserole and store it in the fridge before baking. Just add a few extra minutes to the baking time.
3. What can I serve with this casserole? A simple green salad or steamed vegetables pairs well with this dish.
4. Can I freeze the casserole? Yes, you can freeze it before baking. Thaw in the refrigerator overnight before baking.
5. How can I make it healthier? Use lean ground turkey or chicken and add more vegetables.
6. Is there a dairy-free option? Yes, use dairy-free cream soup, cheese, and sour cream alternatives.
7. Can I add different vegetables? Absolutely! Feel free to add any veggies you enjoy.
8. What type of cheese works best? Cheddar and Mexican blends are great, but you can experiment with your favorites.
9. How do I know when the casserole is done? It should be bubbly and golden on top. A toothpick inserted should come out clean.
10. Can I use leftover beef? Yes, leftover cooked beef can be used instead of raw ground beef.

Conclusion

Cheesy Hamburger Rice Casserole is a deliciously simple dish that brings comfort and satisfaction to any meal. With its creamy texture and cheesy goodness, it’s bound to become a family favorite. Enjoy it as a hearty dinner or a tasty lunch the next day!

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