Cheesy Herb Quick Bread

Alright, get ready for the ultimate comfort food in bread form! This Cheesy Herb Quick Bread is everything you want in a cozy, savory loaf—cheesy, herby, warm, and easy to make. It’s the kind of recipe that makes you feel like a baking pro, even if you’ve never baked a loaf of bread in your life. The best part? It’s super quick to throw together, and the smell of fresh bread will have everyone flocking to the kitchen. Trust me, once you try this, it’s going to become your go-to bread recipe. Prepare to fall in love with each buttery, cheesy, herb-packed bite!

Why You’ll Love Cheesy Herb Quick Bread

Okay, imagine this: you walk into your kitchen, the smell of warm, freshly baked bread fills the air, and you can’t help but sneak a little piece before it’s even fully cooled. Trust me, you’re going to love this Cheesy Herb Quick Bread! It’s the kind of bread that makes you want to curl up with a cozy blanket, a good book, and a cup of tea—or share it with friends and family at your next get-together. This bread has that perfect golden crust and soft, cheesy, herb-filled center that everyone can’t resist. It’s easy to make, wonderfully comforting, and perfect for all occasions.

Here’s why it’s a favorite:

Versatile

Whether you’re whipping it up on a busy weeknight to go with soup or serving it alongside a big dinner party spread, this quick bread fits perfectly. It’s a showstopper, but it’s also so simple, you’ll find yourself baking it again and again.

Budget-Friendly

This recipe uses simple, everyday ingredients you probably already have in your pantry. No need for special trips to the store—just gather what you have, and you’re good to go. It’s proof that delicious, comforting food doesn’t have to break the bank!

Quick and Easy

Don’t worry about complicated techniques here! This bread is made with minimal effort and maximum flavor. It’s beginner-friendly, so even if you’ve never baked bread before, you’ll feel like a pro after you pull this golden beauty out of the oven.

Customizable

Feel like getting creative? You can adjust the herbs or add in extra ingredients like sun-dried tomatoes, olives, or even bacon if you’re feeling extra indulgent. This bread welcomes whatever you want to throw at it!

Crowd-Pleasing

The cheesy, herby aroma will have everyone at the table asking for seconds. It’s a guaranteed hit with both kids and adults alike!

Ingredients

Here’s what you need to make this mouthwatering Cheesy Herb Quick Bread:

All-Purpose Flour

The base of this bread, giving it structure and that wonderful soft texture.

Baking Powder

This will give your bread that light, fluffy rise without the hassle of yeast.

Salt

A little bit of salt to enhance all the other flavors.

Garlic Powder

For a little extra kick and savory goodness in every bite.

Dried Herbs (such as basil, thyme, or rosemary)

This is where the magic happens! Pick your favorite herbs for that fragrant, earthy taste.

Shredded Cheese

Because cheese makes everything better, right? A mix of sharp cheddar and mozzarella creates a perfect, melty combination.

Milk

Helps bring everything together, making the dough soft and slightly creamy.

Eggs

Adds richness and helps bind everything together.

Butter

For that extra buttery richness, and it gives the bread a golden, irresistible crust.

Instructions

Ready to bake? Let’s get started!

Preheat the Oven

First things first: preheat your oven to 375°F (190°C). This ensures that your bread will bake evenly and rise just right.

Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs. This helps evenly distribute all those flavorful bits throughout the dough.

Mix Wet Ingredients

In a separate bowl, whisk together the milk, eggs, and melted butter. Pour the wet ingredients into the dry mixture and stir until everything is just combined. Don’t overmix—this can affect the texture, and you want it to stay nice and soft.

Add the Cheese

Gently fold in the shredded cheese. The cheese is what makes this bread so delightful—every bite is a cheesy, herb-infused moment of joy.

Prepare the Pan

Grease a loaf pan with a little butter or non-stick spray, and then pour your dough into the pan, spreading it out evenly.

Bake to Perfection

Pop your pan into the oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean when inserted into the center. The smell in your kitchen will be absolutely irresistible!

Cool, Slice, and Serve

Let the bread cool in the pan for about 10 minutes before removing it. Slice it up and serve while it’s still warm.

Nutrition Facts

Here’s the breakdown of the deliciousness you’re about to enjoy:

• Servings: 8 slices
• Calories per serving: 230
• Total Fat: 12g
  • Saturated Fat: 7g
  • Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 450mg
• Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 3g
• Protein: 7g
• Vitamin D: 15% of daily value
• Calcium: 15% of daily value
• Iron: 8% of daily value

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 55-60 minutes

How to Serve Cheesy Herb Quick Bread

This bread is perfect for so many occasions:

• As a Side: Serve it alongside soups, stews, or salads to add a cozy, cheesy element to your meal.
• For Dipping: It’s perfect for dipping into creamy dips like spinach artichoke or even just a simple olive oil and balsamic vinegar combo.
• As a Snack: Warm it up and enjoy it on its own, perhaps with a bit of butter or your favorite jam. It’s delicious!

Additional Tips

• Add Extra Herbs or Cheese: If you love herbs or cheese, don’t be shy—feel free to load it up for a more intense flavor.
• Make It Ahead: You can prep this bread in the morning, then bake it right before serving. The flavor only gets better as it sits.
• Freezing: This bread freezes beautifully! Slice it up, store it in an airtight container, and pop it in the freezer. You’ll have a quick and delicious snack ready to go whenever you need it.

FAQ Section

Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Absolutely! Whole wheat flour will give the bread a denser texture and a slightly nuttier flavor. You might need to adjust the amount of liquid slightly since whole wheat absorbs more moisture.

Q2: Can I make this bread without cheese?
A2: Sure thing! You can skip the cheese if you want a simpler, savory herb bread, or replace it with a dairy-free cheese if you’re following a specific diet.

Q3: Can I add other ingredients like olives or sun-dried tomatoes?
A3: Yes! Feel free to get creative. Olives, sun-dried tomatoes, or even crumbled bacon would be amazing additions to this bread.

Q4: How do I store leftovers?
A4: Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months!

Q5: Can I double the recipe?
A5: Definitely! If you’re baking for a crowd, just double everything and use a larger pan. You may need to adjust the baking time slightly.

Q6: Can I substitute the dried herbs with fresh herbs?
A6: Absolutely! Fresh herbs work beautifully. Just use about three times the amount since fresh herbs are less concentrated than dried ones.

Q7: How can I make this recipe spicier?
A7: If you’re a fan of spice, add a pinch of cayenne pepper, chili flakes, or even some jalapeño for a nice heat boost. It’ll complement the cheese and herbs perfectly!

Q8: What should I do if the bread is too dry?
A8: If the bread turns out dry, it could be due to overbaking or not enough moisture in the dough. Next time, try adding a little more milk or butter to the mixture. Also, check your bread a few minutes before the recommended baking time ends.

Q9: Is this bread gluten-free?
A9: Not as it stands, but you can make it gluten-free by swapping in a gluten-free all-purpose flour blend. Be sure to check the flour instructions for any additional adjustments.

Q10: Can I bake this bread in a muffin tin?
A10: Yes, you can! Just grease the muffin tin, divide the batter evenly into the cups, and bake for about 18-20 minutes, or until golden brown and a toothpick comes out clean.

Conclusion

This Cheesy Herb Quick Bread is an absolute game-changer. It’s simple, flavorful, and guaranteed to impress. Whether you’re serving it at a dinner party or enjoying it with a warm bowl of soup, you’ll find yourself reaching for seconds (and maybe even thirds). Enjoy the process, trust your instincts, and most importantly—have fun in the kitchen!

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