Description
This irresistible Cheesy Herb Quick Bread comes together in minutes – no yeast, no waiting! Packed with sharp cheddar, fresh herbs, and a golden crust, it’s perfect for soups, brunch, or as an appetizer.
Ingredients
-
2 cups all-purpose flour
-
1 tbsp baking powder
-
1 tsp salt
-
1 tsp garlic powder
-
1 tsp onion powder
-
1 tbsp chopped fresh rosemary
-
1 tbsp chopped fresh thyme
-
1¼ cups shredded sharp cheddar cheese
-
1 cup milk (any kind)
-
1 large egg
-
¼ cup melted butter
-
2 tbsp honey (optional)
Instructions
-
Prep: Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
-
Dry Mix: Whisk flour, baking powder, salt, garlic powder, and onion powder in a large bowl.
-
Add-ins: Stir in herbs and 1 cup of cheese (reserve ¼ cup for topping).
-
Wet Mix: In another bowl, whisk milk, egg, melted butter, and honey (if using).
-
Combine: Pour wet ingredients into dry, mixing just until combined (don’t overmix).
-
Bake: Transfer to pan, top with reserved cheese, and bake 40-45 minutes until golden.
-
Cool: Let rest 10 minutes before slicing.
Notes
-
Storage: Keep wrapped at room temp for 2 days or freeze for 1 month.
-
Substitutions: Use gluten-free flour or dairy-free cheese as needed.
-
Pro Tip: For extra flavor, brush top with garlic butter after baking!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg