Cheesy Jalapeno Popper Puff Pastry Straws

Get ready for a snack that’s about to steal the show! Cheesy Jalapeno Popper Puff Pastry Straws are everything you love about jalapeno poppers but in an easy-to-make, super addictive puff pastry form. Picture this: crispy, flaky puff pastry filled with melty cream cheese, sharp cheddar, and just the right amount of spicy jalapenos. It’s a perfect balance of creamy, cheesy, and just the right kick of heat that’ll have you reaching for more (and more). Plus, they’re ridiculously easy to make, which means you can have these hot, fresh, and ready to go in no time.

Whether you’re hosting a party, craving something savory for a snack, or just want a little bite of comfort food, these little straws will be your new favorite thing.

Why You’ll Love Cheesy Jalapeno Popper Puff Pastry Straws

Crispy & Flaky: The puff pastry gets golden brown and super flaky, which gives every bite that satisfying crunch.
Creamy & Cheesy: Cream cheese and cheddar make the perfect filling—rich, smooth, and incredibly gooey.
Spicy Kick: Jalapenos add a zesty heat that’s not too overwhelming but just enough to make it exciting.
Quick & Easy: With only a few ingredients and minimal prep, these straws come together in a flash.
Perfect for Any Occasion: Serve them as an appetizer at a party, or snack on them during movie night—either way, they’ll be a hit.

Ingredients in Cheesy Jalapeno Popper Puff Pastry Straws

Here’s what you’ll need to make these addictive little bites:

Puff Pastry Sheets: The flaky, buttery base that makes everything better.
Cream Cheese: Smooth, creamy, and the perfect way to bring everything together.
Shredded Cheddar Cheese: Sharp and melty—this is what makes them so cheesy and irresistible.
Jalapenos: Fresh jalapenos give the right amount of heat and a bit of crunch.
Garlic Powder: For a subtle savory depth that rounds out the flavors.
Salt: Enhances all the other flavors—just a pinch to bring everything together.
Egg Wash: Helps give these puff pastry straws a beautiful golden-brown finish.
Optional Garnishes: Fresh cilantro or green onions for an added pop of color and flavor (if desired).

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures your puff pastry gets perfectly crispy and golden.
Prepare the Filling: In a bowl, combine softened cream cheese, shredded cheddar, finely chopped jalapenos, garlic powder, and a pinch of salt. Stir everything together until smooth and well mixed.
Assemble the Straws: Roll out the puff pastry sheets on a lightly floured surface. Spread a thin layer of the cheese mixture over the pastry, leaving a small border around the edges. Top with a second puff pastry sheet and gently press down to seal.
Cut the Straws: Slice the puff pastry into thin strips (about 1 inch wide). Twist each strip a few times to create the straw shape.
Brush with Egg Wash: Beat an egg and brush the top of each puff pastry straw with the egg wash for a golden, glossy finish.
Bake: Place the straws on a parchment-lined baking sheet and bake for about 12–15 minutes, or until they’re golden brown and puffed up.
Serve & Enjoy: Let them cool slightly before serving. These are best enjoyed warm, straight out of the oven, with a little extra jalapeno or ranch dipping sauce if you’re feeling fancy!

Nutrition Facts

Servings: 6
Calories: 250 per serving
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 360mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 1g
Protein: 5g
Calcium: 10% DV
Iron: 8% DV
Potassium: 180mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Cheesy Jalapeno Popper Puff Pastry Straws

With Dipping Sauce: Try ranch, sour cream, or even a spicy sriracha mayo for a little extra flavor.
As an Appetizer: These puff pastry straws are perfect for a party spread, served with a cold drink or cocktail.
With a Salad: Pair them with a fresh, crunchy salad to balance out the richness of the cheese.
As a Snack: Snack on them any time of day—perfect for satisfying your savory cravings.
In a Basket: Serve them in a cute basket for a fun and inviting presentation.

Additional Tips

Make it Spicy: Add extra jalapenos or a sprinkle of red pepper flakes for a bigger heat punch.
Use Different Cheeses: Swap the cheddar for Monterey Jack, pepper jack, or even a smoky Gouda for a different twist.
Cut Them Thin: The thinner you slice the puff pastry, the crispier and flakier they’ll get.
Storage: These are best eaten fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven to bring back that crispy texture.
Double the Batch: If you’re feeding a crowd, you’ll want to make extra. They go fast!

FAQ Section

Q1: Can I make these in advance?
A1: Yes! You can prepare the puff pastry straws and keep them in the fridge before baking. Just bake them fresh when you’re ready to serve.

Q2: Can I freeze the puff pastry straws?
A2: Definitely! Freeze the unbaked straws on a baking sheet, then transfer them to a bag or container. Bake straight from the freezer, adding a couple of extra minutes to the cook time.

Q3: How do I make these less spicy?
A3: Use fewer jalapenos, or remove the seeds and membranes before chopping. You can also opt for milder peppers like banana peppers.

Q4: Can I use store-bought cheese instead of shredded cheese?
A4: While shredded cheese melts better, you can use pre-shredded cheese if that’s all you have on hand.

Q5: Can I use homemade puff pastry?
A5: Absolutely! Homemade puff pastry will give you an even flakier, buttery result if you have the time.

Q6: Can I add other ingredients to the filling?
A6: Yes! Feel free to add crumbled bacon, chives, or even some sautéed onions for added flavor.

Q7: What can I serve these with?
A7: These pair perfectly with a cool, creamy dipping sauce like ranch or sour cream. You can also serve them with a tangy hot sauce for an extra kick.

Q8: How can I make these gluten-free?
A8: Use a gluten-free puff pastry (available at most grocery stores) to make this recipe gluten-free.

Q9: Can I make these with a different type of cheese?
A9: Sure! Try mozzarella, provolone, or even a spicy pepper jack for a different flavor profile.

Q10: How can I make these puff pastry straws more savory?
A10: Add some Italian seasoning, garlic powder, or even some Parmesan cheese to the filling for a more savory twist.

Conclusion

Cheesy Jalapeno Popper Puff Pastry Straws are the ultimate combination of crispy, cheesy, and spicy, making them perfect for any occasion. Whether you’re hosting a party, preparing a snack, or just craving something cheesy, these straws will never disappoint. Easy to make, incredibly flavorful, and guaranteed to be a hit—what more could you ask for? Grab your puff pastry, and let’s get twisting!

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