Description
These Cheesy Mashed Potato Muffins are a delightful way to use up leftover mashed potatoes. With crispy edges and soft, cheesy centers, they make a perfect side dish or appetizer that your family will love!
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup shredded cheddar cheese (plus more for topping)
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 large eggs, lightly beaten
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon fresh chives or parsley, chopped (optional for garnish)
- Nonstick spray or butter, for greasing the muffin tin
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with nonstick spray or butter.
- In a large bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, sour cream, eggs, garlic powder, salt, and pepper. Mix until well combined.
- Spoon the mashed potato mixture into the prepared muffin cups, filling each about 3/4 of the way full. Sprinkle more shredded cheddar cheese on top for an extra cheesy crust.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the muffins are set.
- Allow the muffins to cool for a few minutes in the tin. Garnish with freshly chopped chives or parsley, if desired, and serve warm.
Notes
These muffins are versatile; feel free to add your favorite vegetables or meats for added flavor.
- Prep Time: 10 mins
- Cook Time: 25 minutes
- Category: side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg