Description
These Cheesy Mashed Potato Puffs are crispy on the outside and fluffy on the inside, making them the perfect way to use up leftover mashed potatoes. Packed with shredded cheddar cheese, Parmesan, and a hint of garlic, they are a flavorful and comforting snack, side dish, or appetizer. Whether you’re cooking for a crowd or need a quick and easy treat, these cheesy puffs are sure to be a hit.
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 2 green onions, chopped
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a muffin tin to prevent sticking.
- Mix Ingredients: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, chopped green onions, garlic powder, smoked paprika (if using), and salt and pepper. Mix well until smooth and creamy.
- Fill Muffin Tin: Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops of the puffs are golden brown and the puffs are set.
- Serve Warm: Let the puffs cool slightly before removing them from the muffin tin. Serve warm and enjoy the cheesy, fluffy goodness!
Notes
- Leftover Mashed Potatoes: This recipe is a great way to use up leftover mashed potatoes from a previous meal.
- Make Ahead: You can prepare the mixture ahead of time, store it in the fridge, and bake it when ready.
- Cheese Variations: You can experiment with different cheeses, such as mozzarella or Monterey Jack, to add a unique flavor.
- Vegetarian Option: This recipe is already vegetarian, but you can add some cooked bacon or sausage for a heartier version.
- Spices: For added flavor, feel free to adjust the seasoning by adding herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 140
- Sugar: 2g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60 mg