Cheesy Mashed Potato Puffs

Introduction

These Cheesy Mashed Potato Puffs have quickly become a family favorite in my home! Whether I’m using up leftover mashed potatoes or making them fresh, the entire family loves the crispy, golden exterior and the cheesy, fluffy interior. It’s a great way to take simple ingredients and turn them into something extraordinary. These puffs are perfect as a side dish, appetizer, or snack, and they’re sure to be a hit at any dinner table. The combination of cheddar cheese, Parmesan, and green onions adds a burst of flavor, while the fluffy mashed potatoes keep them comforting and filling. I’ve served them to guests at casual gatherings, and they’ve always asked for the recipe. They are easy to make, versatile, and downright delicious!

Ingredients

• 2 cups mashed potatoes (leftover or freshly made)
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup milk
• 2 green onions, chopped
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
2. Mix Ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, milk, chopped green onions, garlic powder, smoked paprika (optional), salt, and pepper. Stir everything together until smooth and creamy. Make sure there are no lumps in the mashed potatoes.
3. Fill Muffin Tin: Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full. Be sure to press the mixture down gently to pack it in.
4. Bake: Bake the potato puffs for 20-25 minutes, or until the tops are golden brown and the puffs are set. The edges should be crispy, and the center should be firm.
5. Serve Warm: Let the puffs cool for a few minutes before removing them from the muffin tin. Serve them warm for the best texture and flavor.

Nutrition Facts

• Servings: 12 puffs
• Calories per serving: Approximately 120-150 calories (depending on portion size)

Note: Nutritional information may vary based on ingredient brands and serving sizes.

Preparation Time

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes

How to Serve

These Cheesy Mashed Potato Puffs can be served in a variety of ways. Here are some serving suggestions:

• As an appetizer at a party or gathering
• Alongside a main dish like roast chicken, beef, or pork
• As a side dish for Thanksgiving or holiday meals
• For a quick snack on a busy day
• With a drizzle of sour cream or ranch dressing for added flavor

Additional Tips

1. Use Leftover Mashed Potatoes: This recipe is a great way to use up any leftover mashed potatoes from a previous meal.
2. Don’t Overmix: When mixing the ingredients, make sure not to overmix the potato mixture. A little texture in the mashed potatoes can make the puffs more interesting.
3. Add Extra Cheese: If you love cheese, feel free to add more cheddar or try different types of cheese for a unique flavor.
4. Customize the Seasoning: Adjust the garlic powder, paprika, and other seasonings according to your taste preferences.
5. Use a Muffin Tin Liner: If you’re worried about the puffs sticking, use muffin tin liners for easy removal.

Recipe Variations

• Bacon Cheddar Mashed Potato Puffs: Add crumbled bacon for a smoky, savory twist.
• Herbed Mashed Potato Puffs: Mix in fresh or dried herbs such as thyme, rosemary, or parsley for an added burst of flavor.
• Spicy Potato Puffs: Add chopped jalapeños or a pinch of cayenne pepper for a little heat.
• Loaded Mashed Potato Puffs: Mix in sour cream, chives, or even a small amount of cream cheese for a richer, creamier texture.

Serving Suggestions

• Serve these puffs as an appetizer with a side of dipping sauces, such as ranch, honey mustard, or sriracha mayo.
• Pair them with a fresh salad for a well-rounded meal.
• Serve with a bowl of tomato soup or chili for a comforting, cozy dinner.
• Add a protein like grilled chicken, steak, or a fried egg on top for a heartier meal.

Freezing and Storage

These Cheesy Mashed Potato Puffs store well and can be frozen for later use.

• To Freeze: After baking, allow the puffs to cool completely. Place them on a baking sheet in a single layer and freeze until firm. Then transfer them to an airtight container or freezer bag and store for up to 3 months.
• To Reheat: To reheat, bake from frozen at 350°F (175°C) for 10-15 minutes or until heated through. You can also reheat in the microwave for 1-2 minutes.

FAQ Section

1. Can I use instant mashed potatoes for this recipe? Yes, instant mashed potatoes can work, but the texture may be slightly different from fresh or leftover mashed potatoes.
2. Can I make these potato puffs ahead of time? Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking.
3. Can I use other types of cheese? Absolutely! Gouda, mozzarella, or even a blend of cheeses can work well in this recipe.
4. Do I have to use green onions? No, but green onions add a nice fresh flavor. You can substitute with finely chopped onions or chives.
5. What can I serve with these puffs? These puffs pair well with meats like chicken, beef, or pork, and can also be served with dips or sauces.
6. Are these Cheesy Mashed Potato Puffs vegetarian? Yes, they are vegetarian, but you can make them non-vegetarian by adding bacon or sausage.
7. Can I make these gluten-free? Yes, this recipe is naturally gluten-free. Just be sure the cheese you use is gluten-free and check other ingredient labels.
8. Can I make these spicy? Yes, you can add chili powder, cayenne pepper, or jalapeños for extra heat.
9. How long can I store these in the fridge? You can store them in the fridge for up to 3 days in an airtight container.
10. Can I use almond milk instead of regular milk? Yes, almond milk or other non-dairy milk alternatives can be used in place of regular milk.

Conclusion

These Cheesy Mashed Potato Puffs are the perfect recipe for turning simple mashed potatoes into a deliciously crispy and cheesy treat. Whether you’re using leftovers or preparing them fresh, they are easy to make, full of flavor, and incredibly versatile. With their light, fluffy interior and crispy, golden exterior, they’re sure to be a hit with family and friends. Whether served as a snack, side dish, or appetizer, these puffs are a fun and tasty way to enjoy mashed potatoes!

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