Description
These Cheesy Mashed Potato Puffs are crispy on the outside, fluffy and cheesy on the inside—a perfect way to use up leftover mashed potatoes! With a blend of cheddar and Parmesan cheeses, this dish makes a great snack, side, or appetizer.
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 2 green onions, chopped
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
- Mix Ingredients: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, garlic powder, smoked paprika, salt, and pepper. Mix well until smooth and creamy.
- Fill Muffin Tin: Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full.
- Bake: Bake for 20-25 minutes, until the tops are golden and the puffs are set.
- Serve Warm: Let cool slightly before removing from the muffin tin. Serve warm and enjoy the cheesy, fluffy goodness!
Notes
- Leftover mashed potatoes work great for this recipe.
- For a richer flavor, you can add extra cheese or a dash of sour cream.
- Experiment with additional spices like onion powder or paprika for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish, Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 120
- Sugar: 5g
- Sodium: 250 mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg