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Cheesy Mashed Potato Puffs


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 12 puffs 1x
  • Diet: Vegetarian

Description

These Cheesy Mashed Potato Puffs are crispy on the outside, fluffy and cheesy on the inside—a perfect way to use up leftover mashed potatoes! Ideal as a snack, side dish, or appetizer, they’re sure to please everyone at the table.


Ingredients

Scale
  • 2 cups mashed potatoes (leftover or freshly made)
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1/4 cup milk
  • 2 green onions, chopped
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional)

Instructions

  • Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
  • Mix Ingredients: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, green onions, garlic powder, smoked paprika (if using), salt, and pepper. Mix well until smooth and creamy.
  • Fill Muffin Tin: Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full.
  • Bake: Bake for 20-25 minutes, until the tops are golden and the puffs are set.
  • Serve Warm: Let cool slightly before removing from the muffin tin. Serve warm and enjoy the cheesy, fluffy goodness!

Notes

  • Feel free to add fresh herbs or other seasonings to enhance the flavor.
  • These puffs can be made ahead of time and baked just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer / Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 puff
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0 g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg