Description
This one-pot wonder combines savory ground beef, hearty potatoes, and a cheesy finish for a meal that’s both comforting and full of flavor! Perfect for busy weeknights, this Cheesy One-Pot Beef & Potatoes Delight is quick, easy, and oh-so-delicious.
Ingredients
Scale
- 1 lb (450g) lean ground beef
- 4 medium russet potatoes, peeled and diced into ½-inch cubes
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups (480ml) low-sodium beef broth
- 1½ cups (170g) shredded cheddar cheese
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the Aromatics:
- Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and diced red bell pepper. Cook for about 3 minutes, stirring occasionally, until they soften and release their sweet aroma.
- Brown the Beef:
- Push the veggies to one side of the skillet and add the ground beef. Break it apart with a spatula, allowing it to brown evenly. Sprinkle in the minced garlic, paprika, Italian seasoning, salt, and black pepper. Cook for 5-7 minutes, until the beef is fully browned and cooked through.
- Add the Potatoes:
- Stir in the diced potatoes, ensuring they are well-coated with the seasoned beef mixture.
- Simmer to Perfection:
- Pour in the beef broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and simmer for 15-20 minutes. Stir occasionally, making sure the potatoes don’t stick. By the end, the potatoes should be fork-tender, and most of the liquid should be absorbed.
- Add the Cheesy Finish:
- Sprinkle the shredded cheddar cheese over the top of the beef and potato mixture. Cover and let the cheese melt for 2-3 minutes, creating a golden cheesy blanket.
- Garnish and Serve:
- Remove from heat, garnish with freshly chopped parsley, and serve immediately. Best enjoyed warm and gooey!
Notes
- You can substitute the beef broth with chicken or vegetable broth for a different flavor profile.
- Feel free to use other types of cheese like mozzarella or Monterey Jack for a different twist.
- If you want extra flavor, top the finished dish with a dollop of sour cream or a drizzle of hot sauce.
- This dish can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg